Langet ndi chakudya chambiri cha ku French chomwe chimatanthauza "lilime". Muzikonzekeretsa ku nkhumba zowonongeka, zomwe zimakumbukira mtundu wa lirime. Kawirikawiri iwo amawotchera mwachifundo kapena poyamba amawotchera mu breadcrumbs. Tiyeni tione mmene mungaphike nyama yanyama.
Chinsinsi cha nyama ya ng'ombe
Zosakaniza:
- Butter - 0.5 tbsp. makuni;
- Ng'ombe ya ng'ombe - 1 makilogalamu;
- Ghee - 0,5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhumba ya ng'ombe imatsukidwa bwino, youma pa thaulo ndi kudula ndi mpeni kudutsa ma fiber, kuchotsa filimuyo yonse, kukhala zidutswa zokwana 1.5 masentimita wandiweyani. Kenaka muzimenya mwatcheru nyamayi ndi nyundo ya khitchini, ndikuwaza ma langets kuti alawe mchere ndi tsabola watsopano.
Tsopano awaike pamoto wofukiza ndi mafuta otungunuka ndi mwachangu kuchokera kumbali zonse mpaka okonzeka. Mukangoyenda mwamphamvu, phokoso lokongola likuwoneka pa zidutswa, tambani linget pa mbale zotentha, kutsanulira ndi batala wosungunuka ndikutumikira patebulo pomwepo. Monga mbali yambali, mbatata yokazinga , kolifulawa yophika, stewed kaloti kapena yophika wobiriwira nandolo ndi angwiro.
Ng'ombe yamtundu ndi msuzi
Zosakaniza:
- Nkhosa yamphongo - 500 g;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Msuzi:
- ng'ombe ya ng'ombe yamphongo - chidutswa chimodzi;
- vinyo wouma wofiira - 0.25;
- babu - 0,5 ma PC;
- phwetekere msuzi - 1 chinthu;
- kogogoda ta tebulo - 1 tbsp. supuni;
- parsley amadyera;
- zonunkhira.
Kukonzekera
Timasambitsa nyama, tiidye ndi chopukutira pepala ndikudula mu magawo oonda. Kenaka timagunda chidutswa chilichonse ndi nyundo yamtengo wapatali, kuwaza mchere, tsabola komanso mwachangu nyama kuchokera kumbali zonse ziwiri mukutentha kwambiri poto ndi mafuta. Kenaka, sungani mosamala mapepala amtunduwu ndikudyera patebulo ndi masamba atsopano ndi kolifulawa yophika. Ngati mukufuna, mutha kutsanulira nyama ya msuzi.
Pa kukonzekera kwathu timatenga fupa la ubongo, timatsuka, timaliwuma ndi kulikwiyitsa. Chotsani fupa lamagazi mosamala, lizikaniza bwino, liyikeni kwa mphindi 15 m'madzi otentha ofunikira, kenaka muponyeni pamsana. Vinyo wofiira wouma amabweretsedwa ku chithupsa, ponyani anyezi wosweka ndi kuphika kwa mphindi zisanu. Kenaka tsanulirani msuzi wofiira, kagogi ndi kuphika, oyambitsa, pa moto wochepa kwa mphindi 10. Kenaka, chotsani moto, kuwonjezera fupa la fupa, green parsley, kutentheranso kachiwiri ndi kuwonjezera mchere kuti mulawe. Ndizo zonse, zokometsera ndi zonunkhira ng'ombe langet okonzeka!
Ng'ombe ya njuchi ndi masamba
Zosakaniza:
- nyama yamphongo - 600 g;
- kusungunuka nyama yankhumba;
- bata;
- bowa woyera - 200 g;
- tomato zam'chitini kapena zatsopano - 3 ma PC.;
- msuzi wa nyama;
- mbatata yokazinga yokongoletsa;
- zonunkhira.
Kukonzekera
Kuchokera ku ng'ombe yamphongo kudula zidutswa zochepa ndikuzikwapula ndi nyundo kuti zikhale ndi mamita 10. Ndiye perekani nyamayo ndi mchere, tsabola, kuvala
Mapepala opangidwa ndi bowa woyera amatsukidwa, kuthiridwa, kudula mu magawo anayi, podsalivaem kulawa ndi kudutsa pa mafuta mpaka okonzeka. Manyowa atsopano kapena zamzitini amadulidwa mu magawo, owazidwa ndi mchere, tsabola komanso mopepuka yokazinga mu mafuta. Pafupi ndi nyama, timagawa timagulu ndi tomato, timadye mbaleyo ndi zitsamba za parsley kapena katsabola, ndikuyika magawo okazinga a mbatata.