Bouillabaisse - maphikidwe a msuzi wokoma kwambiri wa French

Baujabes ndi njira yokhazikitsira msuzi wotchuka wa French fish. Chinsinsi cha kutchuka kwa "msuzi wa Marseilles" chiri mu supu yochuluka yolemera yomwe imagwidwa ndi nsomba zingapo za m'nyanja ndi nsomba zochepa, ndi maluwa a zitsamba ndi zonunkhira, ndiyeno zimatumikira maluwa. Kutumikira kumaphatikizapo mikate yoyera ya mkate ndi lakuthwa rye msuzi.

Kodi kuphika bouillabaisse?

French supu buyabes zosatheka popanda nsomba msuzi. Kwa iye imayenera mchira ndi mitu ya nsomba zomwe zidzagwiritsidwe ntchito mu supu. Pamene mukuphika, maluwa amagwiritsidwa ntchito - izi ndi zonunkhira zamasamba. Wokonzeka msuzi ndi wosakanizidwa ndipo anawonjezera kukazinga anyezi, adyo ndi tomato. Pachifukwa ichi, nsomba ndi nsomba zimaphika.

1. Soup buyabes imakonzedwa kokha kuchokera ku nsomba za m'nyanja.
2. Pamene mukuphika msuzi, muyenera kutsatira izi: 1 kg ya nsomba imatengedwa madzi okwanira 1 litre.
3. Msuzi, amagwiritsa ntchito nsomba zisanu. Zopindulitsa kwambiri - pollock, tuna, sardines, nyanja. Mitundu ya Alite - dorada, nyanja eel, nsomba imayikidwa mwachindunji pa mbale.

Msuzi wa supu buyabes

Msuzi wa bouillabais ndi gawo lofunika kwambiri potumikira. Mwachizolowezi, msuzi amaperekedwa ndi msuzi wa zokometsera zamatabwa. Zimapangidwa ndi yaiwisi yolks, adyo, maolivi, paprika ndi tsabola wa cayenne. Chifukwa cha kutengapo mbali kwa msirikali, msuziwo unapangidwa ndi chilakolako chowala cha lalanje, chomwe chimatchedwa "dzimbiri". Msuziwu amatumizidwa ku mbale zambiri za nsomba.

Zosakaniza:

• clove wa adyo - ma PC 5;
• safironi;
• tsabola wa cayenne - 5 g;
• mchere - 5 g;
• yolks - 4 zidutswa;
• mafuta - 500 ml.

Kukonzekera

1. Razstolkite adyo, safironi, mchere ndi tsabola.
2. Sakanizani pasitala ndi yolks.
3. Pang'onopang'ono kuwonjezera mafuta.

Classic Buoyabes

Msuzi wa Marseilles buyabes ndi nyama ya nsomba, yokonzedweratu yokha kuchokera ku zamoyo za m'nyanja. Palibe malo a mbatata, ndipo zakudya zopatsa thanzi komanso zakudya zabwino zimapezeka ndi kukhalapo kwa nsomba zamchere. M'kabuku kakang'ono, tomato okha, anyezi, adyo ndi fennel amagwiritsidwa ntchito. Chokakamiza ndi zonunkhira maluwa zokongoletsa: zitsamba mosamalitsa kutsindika kukoma ndi fungo.

Zosakaniza:

• nsomba za m'nyanja - 2 kg;
• fennel - 1 pc ;;
• tomato - zidutswa zitatu;
• clove wa adyo - zidutswa zitatu;
• leek - zidutswa zitatu;
• madzi - 2 l;
• phesi la udzu winawake - zidutswa ziwiri;
• maluwa a garnishes.

Kukonzekera

1. Cook msuzi ku nsomba mitu.
2. Tomato mwachangu, fennel, adyo ndi anyezi.
3. Msuzi mavuto, kuphatikizapo ndiwo zamasamba, ikani maluwa a zokongoletsera, nsomba ndi kuphika kwa mphindi 15.
4. Bouillabaisse ndi njira yowonongeka, ikuwonetsa chakudya chapafupi patebulo.

Bouillabaisse ndi zakudya za m'nyanja - Chinsinsi

Bouillabaisse ndi nsomba - zimaphatikiza chakudya, zakudya ndi phindu. Zakudya zodyera ndi zodabwitsa pamodzi ndi mitundu yosiyanasiyana ya oonetsera, kuchokera ku mbale iyi ili ndi zolemera zambiri komanso zogwira mtima. Msuzi wa nsomba ndi malo abwino kwambiri, ndipo kupanga nsomba kumakhala kosavuta komanso wonyengerera. Tiyenera kukumbukira kuti "nsomba" sizowoneka bwino ndipo nthawi yothandizira kutentha imakhala yochepa.

Zosakaniza:

• msuzi - 1,8 l;
• nsomba za nsomba - 1, 2 kg
• Nkhanu - zidutswa 8;
• nsalu - zidutswa 6;
• scallops - ma PC 6;
• vinyo - 250ml;
• tomato pamadzi ake omwe - 200 ml;
• anyezi - chidutswa 1;
• kaloti - 1 PC.

Kukonzekera

1. Anyezi ndi kaloti amaika msuzi ndi kuphika kwa mphindi 20.
2. Onjezerani vinyo ndi tomato, zilowerereni kwa mphindi zisanu ndi zovuta.
3. Bwererani ku mbaleyi, ikani nsomba, shrimp, mussels ndi scallops. Kuphika kwa mphindi 10.
4. Tumikirani bouyabes ndi rue sauce.

French soup nsomba buyabes

Msuzi wa nsomba buyabes ndichidule cha French cuisine. Kuwonjezera pamenepo, dera lirilonse liri ndi zokhazokha. Mu "Norman" ya mbatata amaika mbatata. Pophika, amaphika kwambiri, motero amatha kukhala wochulukirapo. Njira yomweyi ikugwiritsidwa ntchito pa nsomba: mitundu yofatsa imatha kupasuka mu msuzi, yopereka chitsimikizo choyenera.

Zosakaniza:

• nsomba za m'nyanja - 1,5 kg;
• mafuta - 20 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• Zitsamba za Provencal - 5 g;
• tomato - 4 zidutswa;
• phula la udzu winawake - 1 pc.

Kukonzekera

1. Koperani nsomba, yikani mbatata ndikuyimira kwa mphindi 30.
2. Anyezi, kaloti, udzu winawake ndi tomato nyengo ndi kuimirira kwa mphindi 10.
3. Ikani masamba mu msuzi ndi kuyeretsa French bouillabaisse kuchokera ku chitofu.
4. Bouillabaisse ndi njira yomwe msuzi wokonzedwa bwino waphatikizidwira kwa mphindi 30.

Tomato Bouillabaisse - Chinsinsi cha supu

Bouillabaisse ndi njira yophika, yopatsa malo okhutira. Choncho, poonjezera kuchuluka kwa tomato, mungapereke chakudya chowoneka bwino komanso chowawa kwambiri, chomwe chidzasiya kukoma kwa nsomba. Chinsinsicho ndi chosavuta: muyenera kufumira masamba ndi tomato, kuwonjezera phala la tomato ndi kuliika kunja, pitirizani kuyamwa msuzi mwachangu ndi kuchotsa kutentha.

Zosakaniza:

• nsomba zokwana 700 g;
• Nsomba - 250 g;
• squids - 250 g;
• mthunzi - 150 g;
• msuzi - 2,2 l;
• anyezi - chidutswa 1;
• tomato - 3 ma PC;
• phwetekere - 70 g;
• kaloti - 1 PC.

Kukonzekera

1. Kaloti, anyezi ndi tomato mwachangu.
2. Onjezani pasitala ndi kuphika kwa mphindi 10.
3. Ikani nsomba ndi nsomba mu msuzi.
4. Pambuyo pa mphindi khumi, onjezerani zamasamba ndikuchotsani ku mbale. Bouillabaisse ndi njira yophatikizapo kulowetsedwa kwa ola limodzi musanalawe.

Bouillabaisse ndi njira yosavuta

Kukonzekera buyabesa n'kotheka komanso mwachidule. Ndibwino kwa iwo omwe sakufuna kuthera nthawi yambiri kukhitchini kapena kulipira ndalama zambiri pa mbale ya zonunkhira msuzi. Njirayi imasonyeza kuti kuchokera ku nsomba zazing'ono ndi mtundu umodzi wa nsomba kwa theka la ola mukhoza kuphika chakudya chokoma ndi bajeti, chomwe poyamba chinali buyabes.

Zosakaniza:

• salimoni - 650 g;
• shrimp - 180 g;
• kaloti - 1 chidutswa;
• paprika - 5 g;
• anyezi - chidutswa 1;
• celery - 180 g.

Kukonzekera

1. Sakani wiritsani, onjetsani kaloti ndi udzu winawake wowonjezereka ndipo zilowerere kwa mphindi khumi.
2. Fry anyezi, nyengo ndi paprika ndi kuika msuzi.
3. Yonjezani zitsamba.
4. Bouillabaisse ndi njira yokhayokha, yomwe imapereka mphindi zisanu kuwonjezera.