Zakudya za Chijapani ndi mbale yake yaikulu - mipukutu, posachedwapa yatchuka kwambiri. Tsopano zowonjezera kwa iwo zimagulitsidwa m'masitolo ambiri, kotero amayi nthawi zambiri amakonza chakudya chokoma ndi chopatsa thanzi kunyumba. Ngati nanunso mumakonda chakudya cha ku Japan, tidzakulangizani momwe mungakonzekerere masikono ndi nsomba nokha.
Kupukuta ndi salimoni ndi nkhaka
Zosakaniza:
- mpunga wa sushi - 1 chinthu;
- soya msuzi - 2 tbsp. makuni;
- nori zouma zouma - 1 pake;
- mpunga wa viniga - 3 tbsp. makuni;
- shuga - 2 tsp.
- mchere - 0,5 tsp.
- wasabi - ΒΌ tsp;
- salimoni - 200 g;
- nkhaka yatsopano - 1 pc.;
- marinated nkhaka - 5-6 zidutswa;
- anyezi wobiriwira.
Kukonzekera
Muzimutsuka mpunga mpaka madzi atuluke. Pambuyo pake, ikani mpunga mu chokopa ndikutsanulira m'madzi mofanana: 1 + 1 / .4 tbsp. zamadzimadzi pa 1 tbsp. mpunga. Bweretsani kwa chithupsa, kuchepetsa kutentha, kuphimba ndi kuimirira kwa mphindi khumi ndi ziwiri. Kenaka titsani mpunga ndikuchoka kuti mutenge.
Viniga wa piritsi umasakanizidwa ndi mchere ndi shuga ndi kutentha kufikira atasungunuka kwathunthu. Thirani mu mpunga ndipo pang'anani mosakanikirana. Nkhaka ndi nsomba kudula mu n'kupanga. Pewani mpukutuwo, pamwamba pake pikani pepala la nori (mbali yamtete), ndipo muyike mpunga pa icho, ndikusiya masentimita angapo a pepala mfulu.
Mu mpunga muike mabala a nsomba, nkhaka ndi nthenga anyezi. Sungani mpukutuwo kuti kudzaza kuli pakati, ndi kusindikiza ndi gawo laulere la nori. Dulani mpukutuwo ndi mpeni ndikuperekera ndi wasabi ndi soya msuzi.
Kupukuta ndi salimoni - Chinsinsi
Ngati simukufuna kusakaniza kukoma kwa salimoni ndi zina zowonjezera, tidzakambirana momwe tingagwiritsire ntchito ma rolls ndi salimoni.
Zosakaniza:
- mpunga wa sushi - 200 g;
- nori - 3-4 masamba;
- mpunga wa viniga - 2 tbsp. makuni;
- shuga - masupuni 2-2.5;
- mchere - supuni 2;
- salimoni - 300 g;
- wasabi.
Kukonzekera
Msuzi ndi vinyo wosasa akukonzekera monga momwe zinaliri poyamba. Dulani nyamayi muzitali. Pamasimu a sushi, ikani nori, yonyezimira pansi, mugawire mpunga pamwamba, ndikusiya mzere (1.5 masentimita) mwaulere ndi chala pakati, pangani mzere wa wasabi. Pa iyo ikani nsomba ndi kukulunga mpukutuwo. Dulani ndi mpeni muzidutswa 6 ndikudya ndi msuzi wa soya.
Kupaka ndi advocate ndi saumoni
Zomwe zimagwiritsidwa ntchito nthawi zambiri mu Japanese zakudya, ndipo ngati mukuzikonda, ndiye tidzakulangizani momwe mungakonzekerere mapulogalamu ndi salimoni ndi pepala.
Zosakaniza:
- mpunga wa sushi - 250 g;
- nori - zidutswa 4;
- vinyo wosasa wa mpunga - masupuni 4;
- shuga - 2 tsp.
- mchere - 0,5 tsp.
- mapepala - chidutswa 1;
- salimoni - 300 g;
- wasabi, soya msuzi.
Kukonzekera
Mchele wotsukidwa bwino amaikidwa mu poto, kutsanulira ndi madzi, kotero kuti ndi 1 masentimita apamwamba, ndi kubweretsa kwa chithupsa popanda chivindikiro. Kenaka kuchepetsa kutentha kwachangu, kuphimba ndi chivindikiro ndikuphika kwa mphindi 15. Chotsani kutentha ndikupita kwa mphindi 10.
Panthawiyi, phatikizani viniga wosasa, shuga ndi mchere ndikuwutentha pamoto pang'ono mpaka utatha. Thirani viniga mu mpunga ndikusakaniza kangapo. Kulepheretsa ndi nsomba kudulidwa mu mbale. Ikani nori pamphepete, mugawile mpunga pamwamba, ndikusiya mzere wam'mbuyo, pa iwo - avokosi ndi saumoni. Tsegulani mpukutuwo, udulire m'magazi asanu ndi umodzi ndikuyesera kuupaka mu msuzi wa soya wosakaniza ndi wasabi.
Kupukuta ndi salimoni ndi tchizi
Zosakaniza:
- mpunga wa sushi - 500 g;
- kukonza;
- salimoni - 400 g;
- mapepala - zidutswa ziwiri;
- mpunga wa viniga - 5 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- tchizi "Philadelphia" - 200 g;
- mbewu za sesame.
Kukonzekera
Msuzi ndi viniga kuphika, kuphika monga momwe ziliri pamwambazi. Nori agwiritse ntchito masimu, sungani mpunga pamwamba pake, kumbukirani kuti musachoke pamphepete mwachitsulo, mutembenuzire pepala ndikudzola mbali yonyezimira ya algae ndi tchizi. Pa izo, pakati, yikani mzere wa salimoni ndi mapuloteni ndipo mosamala mugule mpukutuwo. Mukakonzeka, pezani mpukutuwo mu sesame ndikudula mu mipukutu 6 ndi mpeni wothira.