Chakudya chodziwika kwambiri ndi chokonda kwambiri pa holide yachilengedwe ndi, ndithudi, shish kebab. Nyama yokhala ndi zonunkhira "ndi utsi" komanso mowa wambiri wozizira kapena vinyo kwa anthu ambiri ndizopangidwira chakudya chomwe chimatchedwa "chimwemwe." Shish kebab ikhoza kukonzedwa kuchokera ku mitundu yosiyanasiyana ya nyama, nsomba, nkhuku. Chofunika kwambiri cha bajeti ndi chosavuta ndi nkhuku skewers. Tiyeni tiyese ndi inu kuti muphike mbale yochititsa chidwiyi kunyumba.
Skewers wa nkhuku miyendo
Zosakaniza:
- nkhuku miyendo - 2 kg;
- madzi a mandimu - 50ml;
- anyezi - ma PC 2;
- adyo - 2 cloves;
- mayonesi - 100 g;
- mchere, tsabola - kulawa;
- masamba - ngati mukufuna.
Kukonzekera
Pofuna kukonza kebab ya shishi kuchokera ku nkhuku, miyendo ya nkhuku imatsukidwa, imadulidwa mzidutswa zing'onozing'ono ndikuyikidwa mu mbale yakuya. Timachotsa anyezi ku nkhumba, kuzidula mu magawo ndikuziwonjezera ku zidutswa za nyama. Kenaka timafinyidwa adyo kutsuka adyo, mchere wonse kuti ulawe, tsabola, kuwonjezera madzi a mandimu, mayonesi pang'ono, kusakaniza ndi kuchoka kwa ola limodzi kuti mubwere. Kumapeto kwa nthawiyi, ikani mapepala a anyezi pa grill komanso mwachangu mu uvuni wa preheated kwa mphindi 200, mphindi 15, mpaka mutakonzeka. Zokonzeka zopangidwa ndi shish kebab kuchokera ku nkhuku zakumwa za nkhuku zimaperekedwa patebulo ndi zitsamba ndi masamba.
Nkhuku skewers mu bacon
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- nyama yankhumba - 100 g;
- madzi uchi - 2 tbsp. makuni;
- mpiru - 1 tbsp. makuni;
- msuzi wa soya - 1 tbsp. supuni;
- mandimu - 0,5 ma PC.
Kukonzekera
Kodi kuphika nkhuku? Lembani skewers m'madzi, kuti asatenthedwe pakuphika shish kebab. Kenaka timapanga marinade nyama: kusakaniza mpiru, uchi ndi soya msuzi, onjezerani madzi a mandimu. Nkhuku yophika imatsukidwa pansi pa madzi, zouma ndi pepala la pepala ndikudula tizidutswa tating'ono ting'ono, pafupifupi masentimita asanu 5. Kenaka tanizani chidutswa cha nyama mu marinade, kukulunga ndi nyama yankhumba ndi macheza pa skewers. Choncho bwerezani ndi zidutswa zonse zokonzedwa. Tsopano tembenuzirani uvuni ndi madigiri 200, ikani kabati mmenemo kukhala osinthanitsa kutalika, ndipo kuchokera pansi muikepo poto lokhala ndi zojambulazo. Timachita izi kuti madzi a nkhuku atuluke osati pamphika wophika, koma pamapepala, omwe amatha kuphika timangoponyera kutali. Timayika kebab pachimake ndikudikirira, pamene pangoyamba kutuluka. Kenaka mutembenuzire ndi mbali inayo ndikubwereranso bulauni, nthawi yowonongeka otsala marinade.
Ndizo zonse, zonunkhira ndi zokometsetsa shish kebab kuchokera ku nkhuku zophika mu bacon ndi okonzeka. Zingatheke pamtengo wapatali, kapena kuziyika pa mbale, zophikidwa ndi saladi ndi mbatata yosenda.
Skewers wa mawere a nkhuku
Mu njirayi, nkhuku zimatha kusintha ndi nyama ina iliyonse yophika nkhuku ndikuphika, mwachitsanzo, shish kebab kuchokera ku Turkey .
Zosakaniza:
- nkhuku mawere - 5 ma PC;;
- mandimu - chidutswa 1;
- anyezi - 2 ma PC.;
- masamba mafuta - 4 tbsp. makuni;
- mchere - supuni 1.
Kukonzekera
Pofuna kukonza kebab ya nkhuku, chotsani khungu kuchokera m'mawere a nkhuku ndikusamalani bwinobwino. Kenaka dulani nyamayi muzipinda zing'onozing'ono ndi kuziika mu mbale yakuya. Tsopano yonjezerani anyezi osweka ndi
Pophika shish kebab m'chilengedwe, mungagwiritse ntchito mbali iliyonse ya nyama ya nkhuku, mwachitsanzo, kuphika mapiko a nkhono , kapena kuphika nkhuku pamoto. Chilakolako chabwino!