Waulesi Achma

Achmah ndi pie ya ku Georgian yomwe imapangidwa ndi mapepala ophika, kuphatikizapo kudzaza tchizi ndi kutengeka kuchokera ku kefir ndi mazira. Timapereka chakudya chaulesi, chomwe timagwiritsa ntchito lavash ngati mayeso.

Waulesi Georgian acm kuchokera ku lavash ndi yogurt - chophika mu uvuni

M'mawu oyambirira a Chijojiya akhma amakonzedwa kuchokera ku suluguni kapena kuphatikiza ndi Imeretian tchizi. Koma tizipanga pang'ono ndikugwiritsira ntchito suluguni ndi tchizi cha Russian.

Zosakaniza:

• lavash wochepa (lalikulu) - 2 ma PC.;
• kefir - 550ml;
• mazira - zidutswa ziwiri;
• cheese suluguni kapena Adyghe - 225 g;
• Russian tchizi - 225 g;
• mafuta - 100 g;
• amadyera - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Choyamba, timasakaniza mazira ndi dzira yummy, kusakaniza ndi kefir, kuwonjezera tsabola pansi ndipo ngati kuli koyenera (ngati tchizi sali mchere) mchere. Timadula mitundu iwiri ya tchizi kudzera mu grater, timasakaniza mu mbale ndikuwonjezera kulawa ndikufuna masamba atsopano atsopano.

Pansi pa mafuta ophika ophikira lavash imodzi kuti mipando ikhale pambali ndipo perekani mafuta pansi ndi mazira ndi yogurt. Kenaka, patsani zowonjezeramo zowonjezeramo, dulani lavash yachiwiri m'mapepala ofunika kukula ndikuwaphatikizira imodzi, kuyanika ndi yogurt ndi mazira ndi kubzala tchizi.

Tsopano ife timatembenuza m'mphepete mwa mkate wa pita, ngati kuti tikuphimba zomwe zili mu nkhungu, tsanulirani msuzi wotsalira ndikuyika magawo a batala. Achma akukonzekera mphindi makumi atatu ndi zisanu pa kutentha kwa madigiri 180.

Waulesi wa achule wochokera ku pita mkate mu multivarka

Zosakaniza:

• lavash wochepa (lalikulu) - 2 ma PC.;
• kefir - 400ml;
• cheese suluguni, brynza kapena Adyghe - 255 g;
• Tchizi zovuta - 255 g;
• mazira - zidutswa zitatu;
• batala - 65 g;
• masamba (posankha) - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Achma akukonzekera mumtambo wofanana ndi mu uvuni, monga momwe mawonekedwe amagwiritsiridwa ntchito multicastry. Ife timamupatsa mafuta bwino , perekani chotsamba choyamba ndi kudzoza mafuta ndi mazira ndi yogurt. Pambuyo pake, timaphatikiza ndi chisakanizo cha tchizi cholimba cha grated ndi suluguni, ngati tikufunikanso kuphatikiza ndi masamba ndikuphimba ndi odulidwa bwino a mkate wa pita. Zina mwazinthu za kefir msuzi, tchizi ndi lavash, mpaka tchizi ndi pita chimatha, kenaka ziphimbe mbaliyi ndi chotsamba choyamba, kutsanulira otsalira a yogurt ndi mazira ndikuyika magawo a batala. Timaphika acmu muwotcha "Baking" kwa mphindi 60, kenaka mosamala ndiyang'anire kumbali yina, pogwiritsa ntchito grill kuti muwombe. Bwezerani maminiti makumi atatu, kenaka mutengere nyembazo pa mbale ndipo mwamsanga mutumikire mpaka kutentha.