Lasagne ndi nkhuku ndi chakudya chosavuta komanso chosavuta, chomwe chimakhala chokwanira kwa kadzutsa kabwino ndi banja lanu.
Lasagne ndi nkhuku, bowa, tchizi ndi béchamel msuzi
Zosakaniza:
- mapepala a lasagna - ma PC 12;
- mafuta obiriwira - 200 ml;
- zonunkhira;
- nkhuku pachifuwa - chidutswa 1;
- mozzarella tchizi - 300 g;
- maluwa atsopano - 500 g;
- Parmesan tchizi - 150 g.
Msuzi:
- mafuta - 120 g;
- mkaka - 1 l;
- ufa - 3 tbsp. makuni;
- nutmeg - pinch;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Poyamba, yikani mpaka miphika yophika ndi yatsuka . Kenaka timasunthira nyama ku mbale yapadera, kuzizizira ndi kuziphwanya mu zidutswa zing'onozing'ono. Mozzarella ndi Parmesan tchizi zimachotsedwa pa grater yaikulu. Bowa amatsukidwa bwino, kutsukidwa ngati kuli koyenera, kenaka amawazitsa ndi mapepala apakati.
Tsopano muwaike mu poto yophika ndi mafuta komanso mwachangu pa kutentha pang'ono mpaka kuphika. Pamapeto pake, onjezerani mchere, tsabola ndikusakaniza kuti mulawe. Kenaka yonjezerani nkhuku zouma zouma ndipo muzidyera pamodzi kwa mphindi zingapo. Kenaka, tsitsani zonona ndipo mupitirize kuphika mpaka mutayika. Pambuyo pake, chotsani kudzazidwa pamoto ndikuzisiya kuti muzizizira.
Ndipo tidzasamalira nthawi ino pokonzekera msuzi. Kuti muchite izi, perekani mafuta okoma kwambiri mu poto yakuya kwambiri ndi kusungunuka pa moto wofooka. Kenako pang'onopang'ono kutsanulira ufa wa tirigu ndi mwachangu mpaka golide, nthawizonse oyambitsa. Kenaka tsitsani mtsinje wochepa wa mkaka woyaka ndi kusonkhezera mpaka zonse zamasamba zisungunuke. Pitirizani kuphika msuzi mpaka mutakwera kutentha. Kumapeto, nyengo yake ndi mchere, tsabola ndi nthaka. Ngati mukufuna, onjezerani nkhuku ya nkhuku ndipo mwamsanga muzing'onong'onong'onong'o chilichonse ndi whisk kuti ikhale yopota.
Tsopano pita mwachindunji kuti mukasonkhanitse lasagna yathu. Pansi pa nkhungu kutsanulira pang'ono msuzi wophika, ikani mapepala a mtanda akukonzedwa molingana ndi malangizo, ndipo pa iwo timayika nkhuku ndi bowa ndikuwaza ndi tchizi. Pitirizani kupanga lasagne mwanjira yomweyi, ndipo wosanjikiza wotsiriza amatsanulira kwambiri ndi msuzi ndi owazidwa ndi tchizi. Timatumiza mawonekedwe ku uvuni wokonzedweratu ndikuphika mbale pa kutentha kwa madigiri 200 mphindi 50. Kenaka dulani lasagna ndi nkhuku ndi bechamel msuzi m'magawo ndi kukongoletsa ndi amadyera!
Chinsinsi cha lasagna ndi nkhuku ndi bowa
Zosakaniza:
- champhamvu - 500 g;
- nkhuku - 700 g;
- mapepala a lasagna - 250 g;
- babu - chidutswa 1;
- tchizi - 400 g;
- kirimu wowawasa - 250ml;
- zonunkhira.
Msuzi:
- mkaka - 1 l;
- ufa - 4 tbsp. makuni;
- Butter - 8 tbsp. makapu.
Kukonzekera
Tiyeni tione momwe mungapangire lasagna ndi nkhuku ndi bowa. Pachifukwachi, nyama imatsukidwa ndikuphikidwa mpaka yophikidwa m'madzi amchere. Timatsuka anyezi, finely shred ndi passer mpaka golide bulauni. Bowa amawasinthika, amawotcha ndi kuwonjezera ku anyezi. Dzuzani masamba mpaka madzi onse atuluka.
Nkhuku yophika yophika, kudula pang'onopang'ono, kapena kungosakaniza utsi ndikusakaniza ndi kuyaka. Kenaka onjezerani kirimu wowawasa, tsabola ndi mchere kupalasa kuti mulawe. Zonse ziri zosokonezeka bwino
Pakuti msuzi timasakaniza batala, mkaka ndi ufa mu mbale. Lembani kuphika pazakonzedwe ka mkaka, perekani mapepala ophimba, kuphimba ndi kufanana ndikudzaza ndi kuwaza kwambiri tchizi. Tsopano bweretsani zigawo zonse mofanana, pamwamba pa mbale ndi msuzi ndikuphimba ndi tchizi. Timatumiza lasagna ndi nkhuku ndi ndiwo zamasamba kwa mphindi makumi 40 mu uvuni wa preheated ndikuika kutentha pa madigiri pafupifupi 180.