Zakudya za zikondwerero za anthu a ku Turkic ndizo zodziwika kale ndipo zikudziwika kwambiri ku Ulaya. Choncho, tikukupatsani njira ziwiri zomwe mungakonzekere kusintha pa tebulo lanu.
Chinsinsi chophikira kunyumba beshbarmak ku Kazakh
Zosakaniza:
- ng'ombe pa fupa - 500 g;
- soseji - 300 g;
- nyama ya akavalo - 1 makilogalamu;
- kaloti - zidutswa 2;
- anyezi - zidutswa 4;
- mazira - zidutswa zitatu;
- madzi 250 g;
- katsabola - gulu limodzi;
- parsley - gulu limodzi;
- ufa - 450 g;
- tsabola;
- zira;
- mchere.
Kukonzekera
Kukonzekera kumayamba ndi kukonzekera nyama, imayenera kutsukidwa ndi kudulidwa kwambiri, ng'ombe iyenera kukhala yochuluka, chifukwa msuzi wokhawo ayenera kukhala wokwanira mafuta. Nyama kuthira madzi ozizira, chifukwa pokonza mbale iyi akadali ofunika msuzi. Ikani mphika kapena kazanok pa kutentha, musaiwale madzi amchere, nyama iyeneranso kuthiridwa mchere, mudzadya izo mosiyana ndi msuzi.
Chinsinsi cha beshbarmak ndi ofanana kwambiri ndi mtanda wa zinyama zosakaniza, kusakaniza zosakaniza, ndipo usayiwale kuwonjezera izo ndikuzisakaniza bwino. Mukamaliza, sungani pang'ono, ndipo panthawiyi, sungani masamba.
Msuzi ayenera kuphikidwa pafupifupi maola atatu kapena pang'ono, choncho, ola limodzi musanakonzekere, muikepo babu imodzi yodulidwa pakati ndi kudula magawo atatu onse kaloti. Kumeneko kuwonjezera tsabola ndi zira za zira, chabwino, okondedwa a laurel akhoza kuwonjezerapo, koma mphindi zisanu chisanadze.
Bwererani ku yeseso, iyenera kugawidwa mu zidutswa zingapo ndikugudubuza pang'onopang'ono ndi mamitamita imodzi. Pambuyo pazigawo zamakalata kwa kanthawi muyenera kusiya kuti muume. Kuchokera pa poto, mutenge nyama ndi ndiwo zamasamba, simukusowa masamba alionse, iwo adakwaniritsa gawo lawo mu msuzi, koma adula nyamayo bwino, chidutswa chiyenera kukhala choyenera m'kamwa. Mbali ya msuzi kutsanulira kuphika pa mtanda, kudula mu makoswe. Pambuyo kuphika, Zakudyazi zoterezi zimaponyedwa muzizizira madzi ozizira, kuti asagwiritsenso ntchito.
Otsalira otsalawo amadulidwa mu mphete zochepa ndikupangidwira m'kasupe kakang'ono kwambiri, kenaka mutsanulire pamwamba pa mafuta omwe amathira mchere kwa mphindi zisanu ndi zitatu. Utawu uyenera kutaya ubwino wake, koma panthawi imodzimodziyo umayenera kukhala wokoma ndipo usasanduke chisokonezo. Kenaka tanizani Zakudya zonse pa mbale yaikulu pamwamba pa nyamayo, ndipo nyamayi ikani mphete ya anyezi ndikutsanulira msuzi wa mafuta. Msuzi otsalawo, omwe saphika Zakudyazi, kutsanulira pa makapu kapena mbale, iwo amatsuka pansi beshbarmak. Ndipo akanadulidwa zitsamba akhoza kuwaza ndi msuzi ndi beshbarmak.
Beshbarmak Chinsinsi kuchokera ku nyama ndi nyama
Zosakaniza:
- Ng'ombe pa fupa - 1 makilogalamu;
- mwanawankhosa pafupa - 700 g;
- udzu winawake wothira udzu - 50 g;
- kaloti - zidutswa 2;
- anyezi - zidutswa 4;
- mbatata - zidutswa zitatu;
- mazira - zidutswa zitatu;
- madzi 250 g;
- katsabola - gulu limodzi;
- parsley - gulu limodzi;
- ufa - 450 g;
- tsabola - nandolo zisanu;
- mchere.
Kukonzekera
Nyama imatsukidwa bwino ndikudulidwa mwapang'ono osati pang'onopang'ono, simukufunika kudula nyama mafupa, mumasiyanitsa kenako, mutatha kuphika. Ngati mukufuna, mutha kutenga malo amtundu wambiri ndi nyama yamphongo, idzakhalanso chokoma kwambiri.
Choncho, kutsanulira nyama m'madzi ozizira ndi kuvala Kutentha, mwamsanga mchere ndikudikira chithupsa. Zomera zisala ndi kudula anyezi umodzi ndi kaloti, theka ndi kaloti ziyenera kudulidwa pamodzi, ndikuika masambawa pamodzi ndi udzu winawake mu poto yowuma ndikutentha. Ntchito yanu ndi kuwaphika mpaka kufika pamoto, koma osati kuphika mpaka okonzeka. Ndipo mutatha madzi otentha ndi nyama, chotsani chithovu ndikuyika mu poto la ndiwo zamasamba.
Kusakaniza zosakaniza za mtanda, kusakaniza bwino, ziyenera kukhala zoziziritsa, ndikuzisiya kuti mupumule.
Peelani mbatata muzing'onozing'ono ndi kuziika mu supu ndi nyama, kuwonjezera zonunkhira zonse. Dulani mtanda ndikuupukuta 3 mm wandiweyani ndikudula m'matangadza. Otsalira anyezi adulidwe osati lalikulu ndipo mudzaze ndi pamwamba otentha, mafuta msuzi, mutatha kusamutsira mbatata yokonzeka.
Thirani msuzi ndi kuphika Zakudyazi mmenemo, kenaka uziike pa mbale yayikulu ndikuika nyama yophika ndi yophika kale. Ndiyeno pamwamba pa zonsezi, tsanulirani zomwe zili m'miphika ndi anyezi ndi mbatata, osayikira kutsanulira ndi mafuta msuzi. Ndipo waukulu msuzi ku mphika amatsanulira pa mbale, komanso kusaiwala kuti azikongoletsa ndi akanadulidwa amadyera .