Nkhaka zowonongeka, tomato ndi ndiwo zamasamba zimakonda kudya zopanda chakudya kwa anthu ambiri, makamaka m'nyengo yozizira. Thupi laumunthu lapangidwa kuti likhale ndi mavitamini ochuluka. Amatipatsa thanzi lathu, kulimbitsa chitetezo. Zimadziwika kuti gawo la mkango la mavitamini limapezeka masamba ndi zipatso. Ndipo m'nyengo yozizira, zipatso ndi ndiwo zamasamba zimabweretsedwa kuchokera ku mayiko ofunda ndipo sizili zotchipa, maginito amatiteteza.
Nthawi yabwino kwambiri yosankha ndi kusankha masamba ndi nthawi ya kukula kwawo. Pakuti nkhaka nthawiyi ikugwa pa July-August. Kulemera kwawo ndi mtengo wotsika kumakupatsani inu kuchuluka kwa maginito. Ichi ndi chifukwa chake nkhaka zowonetsera nyengo yachisanu zimaphatikizidwa mu ndondomeko ya amayi ambiri amasiye, omwe akugwira ntchito. Timakupatsani inu kudzidziwitsa nokha ndi maphikidwe akuluakulu a pickling, kumalongeza ndi pickling nkhaka.
Kodi kuphika nkhaka zamadzimadzi?
The zokoma kwambiri marinated nkhaka amapezeka July. Panthawiyi, ndiwo zamasamba zimayamba kuphuka ndipo sizinawonongeke.
Pamaso pa pickling nkhaka ayenera bwinobwino kutsuka ndi okonzeka. Kukonzekera kumaphatikizapo kuthirira masamba ndi madzi ozizira kwa maola angapo. Izi zimapangitsa nkhaka zowakomera kwambiri crispy ndi mphamvu. Nkhaka ziyenera kudulidwa, zomwe zimalola masamba kuti azikhala bwino. Kuwonjezera pamenepo, nsonga za nkhaka zimayikidwa nitrates.
Gawo lotsatira pakukonzekera kwa zokoma zokometsera marinated ndi kukonza zokolola. Ambiri maphikidwe kwa kuzifutsa nkhaka m'nyengo yozizira muli: adyo, lokoma tsabola, belu tsabola, katsabola, bay leaf, cloves. Posankha zonunkhira ziyenera kukhazikitsidwa pa kukoma kwanu. Ndi zonunkhira zomwe zimapatsa nkhaka zozizwitsa zonunkhira. Nkhuka zowonongeka ndi citric acid zimakhala zowonjezereka, ndi mpiru - zowonjezera, ndipo ndi masamba owopsa komanso a currant - zokometsera zambiri. Zakudya zonse ndi zowonjezeretsa zimayikidwa pansi pa zitini. Kuwonjezera pa zitsamba ndi zonunkhira, mukhoza kuwonjezera anyezi, zosiyanasiyana zipatso, kaloti ku mtsuko.
Kusakaniza ndi pickling nkhaka zimasiyana wina ndi mzake mu momwe zimakhalira madzi omwe amathiridwa. Pamtima mwa marinade, monga lamulo, pali zitatu zigawo zikuluzikulu: mchere, shuga, asidi. Shuga ikhoza kulowetsedwa ndi uchi. Asidi akhoza kuimiridwa ndi vinyo wosasa kapena citric asidi. Kusamba nkhaka ndi citric acid sikofala.
Pali njira zikuluzikulu ziwiri zosankha nkhaka:
- nkhaka yothamanga ndi kuperewera. Njira imeneyi imagwiritsidwa ntchito nthawi yosungirako nkhaka. Mabanki opanda zivindi amatsikira m'madzi ozizira, adathira madzi ozizira m'madziwo ndikubweretsa madzi ku chithupsa. Nthawi ya kuperewera kwa zitini zing'onozing'ono ndi 7-8 mphindi zitatu-lita - mphindi 25;
- nkhaka yothamanga yopanda kuperewera. Njira imeneyi ingagwiritsidwe ntchito pamene marinade ali ndi vinyo wosasa kapena acid. Nkhaka ayenera kuthiridwa ndi madzi otentha kangapo, ndipo nthawi yotsiriza - ndi otentha marinade ndi condiments. Kusamba nkhaka popanda kuperewera kwachangu mofulumira kusiyana ndi kuperewera.
Njira ina yadziwika bwino ndi amayi amasiku ano - nkhaka zowonongeka mu Bulgaria. Njirayi imasiyana ndi zomwe zapitazo mu nkhakayi zimayikidwa mu supu yaikulu, yodzazidwa ndi madzi, mchere, shuga ndi viniga amawonjezedwa, ndipo yophika kwa mphindi zisanu ndi zisanu ndi ziwiri. Pambuyo pake, nkhaka zotentha zimayikidwa pa zitini, kutsanulira marinade ndi mayina. Zimakhulupirira kuti mu zitini ndi kuzifutsa nkhaka mu Chibulgaria nthawi zambiri sagwedezeka
Zokoma za kuzifutsa nkhaka:
- Pambuyo pa kuyamwa, mitsuko ya nkhaka iyenera kuikidwa m'madzi ozizira. Izi zimakuthandizani kuti muzisunga nkhaka;
- Nkhuka zokometsera zokoma kwambiri zimapezeka chaka chimodzi pambuyo pa kumalongeza;
- kudula kuzifutsa nkhaka ndi zokometsera zambiri, chifukwa zimadzaza ndi marinade.
Nkhaka zowonongeka ndi zokolola ndizovuta , koma zodabwitsa. Gwiritsani ntchito maphikidwe osiyana ndikudyetsanso nkhaka zabwino za banja lanu lonse.