Kukonzekera koyambirira kwa nyengo yozizira mu arsenal yanu kungakhale pate. Cholondola, chiwindi chimene mumawakonda, nyama kapena bowa amatha kukulunga mumitsuko yopanda kanthu ndikusangalala nayo nthawi yonse yophukira ndi yozizira, popanda kupititsa patsogolo mavuto ndi kukonzekera.
Pate ya chiwindi m'nyengo yozizira
Zosakaniza:
- nkhuku chiwindi - 2 kg;
- mafuta - 300 g;
- adyo - 5 malonda;
- onyezi woyera - 5 ma PC.;
- Masamba a Thyme (zouma) - 2 1/2 tsp.
- nutmeg (nthaka) - 2 1/2 tsp.
Kukonzekera
Mu frying poto, sungunulani supuni ya batala ndipo mulole iyo ikhale yothira nyeupe anyezi mpaka zofewa. Onjetsani yourme youma, adyo wodulidwa ndi mandimu ku anyezi, kenako tipitirize kuphika mpaka zidutswa za anyezi zikhale golidi.
Pamene anyezi ali okonzeka, tidzasamalira chiwindi. Timatsuka chiwindi ku mafilimu ndikukhala ndi moyo, kenako timayaka mu mafuta mpaka titakonzeka, osayiwala mchere ndi tsabola bwino. Timayika chiwindi ndi anyezi mu mbale mu mbale ya blender ndi otsala batala ndi whisk mpaka yosalala.
Ngati pate imatembenuka kwambiri - yonjezerani mafuta pang'ono kapena madzi pang'ono. Tsopano zatsala pang'ono kufalikira pate pazitini zowonongeka, kutseka zitsulo ndikuyika chosawilitsidwa mu madzi osamba kwa maola atatu. Tsopano mutha kukweza mitsuko ya zivindi ndi kuyang'ana pachiwindi chiwindi.
Mwa kufanana, nyama pâté ya dzinja imakonzedwanso. Mu mawonekedwe a pate ndi bwino kutenga nkhumba, ndi kilo ya nyama kuwonjezera 3 cloves a adyo, 2 anyezi, 1 karoti, mchere, tsabola ndi thyme pang'ono. Msuzi ndi ndiwo zamasamba, nyama imayikidwa kuti ikhale yogwirizana, kuwonjezera gawo limodzi mwa magawo atatu a galasi la kirimu, kenaka imaikidwa kunja kwa zitini ndi chosawilitsidwa komanso pate ya chiwindi .
Mushroom pate m'nyengo yozizira
Zosakaniza:
- bowa - 1 makilogalamu;
- kaloti - 300 g;
- cloves adyo - 4-5 zidutswa;
- mafuta a masamba - 100 ml;
- oyezi oyera - 2 ma PC.;
- viniga.
Kukonzekera
Anyezi woyera ndi kaloti finely akanadulidwa ndi sliced mu preheated mafuta mpaka yophika. Onjezerani adyo ku frying ya masamba, ndipo kenaka mukhale bokosi la bowa. Timaphika zonse pamodzi mpaka chinyezi chimasanduka kuchokera ku bowa, kenako mcherewo uyenera kusungidwa bwino, wothira mafuta ndi masamba otsala, ndikudzaza supuni imodzi ya viniga. Mitsuko ya nthiti imodzi ndi bowa pate m'nyengo yozizira, yosawilitsidwa kwa ora limodzi mu madzi osamba, kenako amatha kukulunga.