Gem kuchokera ku mapeyala m'nyengo yozizira - njira yosavuta yosungirako okoma

Gem kuchokera ku mapeyala m'nyengo yozizira - njira yosavuta yomwe imakulolani kuti muphike limodzi la zakudya zabwino kwambiri padziko lonse lapansi. Chifukwa cha teknoloji yapadera yophika, mazira a zipatso monga odzola amatha kusunga mawonekedwe ake, samafalikira, mofanana nawo amaphimba mapepala, zikondamoyo ndi mabisiketi, amapereka mankhwalawa kukoma kokoma ndi kuwonjezera kukhumba kwa kutumikira.

Kodi kuphika peyala kupanikizana?

Gem kuchokera ku peyala ya chisanu ndi njira yabwino yoperekera moyo watsopano ku zipatso zowonjezera, ndikuzipanga kukhala zonunkhira billet. Kuwonjezera apo, njira zosavuta ndizosavuta: mapeyala amatsukidwa, opangidwa ndi finely, amatsanulira ndi shuga ndi kuphika mpaka zofewa. Nyengo ndi madzi a mandimu, pitirizani kuyatsa moto kwa mphindi makumi atatu, kutsuka ndi kuika pazitsulo zoyera.

1. Kupanikizana kokoma kwa mapeyala kumabwera kuchokera ku zipatso zokoma komanso zowonjezera. Ngati mukufuna kupanikizana ndi zipatso, khungu lochokera ku chipatso sichikhoza kuchotsedwa, chifukwa chosalala bwino komanso chophatikiza - chipatso chiyenera kuyeretsedwa.
2. Njira yamakono yokonzekera kupanikizana imachokera ku kusinthana kwa mphamvu yotentha, kotero kuti misa sinawotchedwe, chifukwa chophika zakudya zowonjezera pansi.
3. Nkhuni za mandinoni, ginger, madzi a mandimu komanso chithandizo chothandizira kusiyanitsa kukoma kwa kupanikizana.
4. Onetsetsani kuti mwadzidzidzi mutha kuchita zinthu mophweka: kupanikizana kokonzeka kuyenera kutsuka ku supuni ndi ulusi woonda.

Chitovu cha mapeyala apanyumba

Osangoyamba kumene, komanso amayi omwe amawadziwa amayi amakonda kukonda kupanikizana kwa mapeyala m'nyengo yachisanu ndi zina zomwe mungaphike. Ubwino wake ndi wakuti mapeyala ndi shuga akuphwanyidwa mu chopukusira nyama, chifukwa n'zotheka kukonza kuchuluka kwa zipatso, kupatula nthawi ndikupeza bwino mosasunthika ngakhale pachiyambi chokonzekera.

Zosakaniza:

• mapeyala - 850 g;
• shuga - 450 g;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Mapeyala ndi pamodzi ndi shuga, kudutsa nyama chopukusira.
2. Chitovu cha mapeyala m'nyengo yozizira ndi njira yosavuta, yomwe yokonzekera yophikidwa kwa mphindi 40, yodzazidwa ndi madzi ndi kufalikira pamwamba pa zitini.

Chomera chamtchire chamtchire

Peyala jamu m'nyengo yozizira akhoza kuphikidwa ku mitundu yosiyanasiyana ya zipatso. Osati kokha chokoma, komanso chokoma chokoma chingakhale chosafunika kudya nyama yamasewera. Zipatso zake zimakhala ndi pectin yambiri, yomwe kuphika kumathandiza kukwaniritsa zowonjezera, ndipo potsirizira pake - imakhala ngati mankhwala achilengedwe a matenda opatsirana.

Zosakaniza:

• mapeyala apakati - 1, 5 makilogalamu;
• shuga - 1,5 makilogalamu;
• madzi - 150 ml.

Kukonzekera

1. Kuchokera pa peyala, chotsani njere ndikudula mbale zoonda.
2. Thirani shuga ndikuchoka kwa maola 4.
3. Onjezerani madzi, kusakaniza ndi kuphika chisakanizo pa sing'anga kutentha kwa mphindi 45.
4. Chitovu cha mapeyala apakati pa nyengo yozizira ndi njira yosavuta yomwe misa imakulungidwa mu mbiya zopanda kanthu ndikukulunga mpaka utakhazikika.

Gem kuchokera ku mapeyala ndi mandimu

Anthu okonzedwa bwino amawotcha kuti apange peyala kupanikizana ndi mandimu . Chitsulo cha Citrus chidzawonjezera kupanikizana, kuyamwa kosavuta ndi kusangalatsa, komanso kuwonjezeka kwa asidi kumathandiza kuti mapepala a peyala asunge mtundu wakale ndi kuyambitsa pectin, yomwe imakhudza kuchuluka kwa mankhwalawa.

Zosakaniza:

• mapeyala - 1,5 makilogalamu;
• shuga - 650 g;
• mandimu - 1 pc.

Kukonzekera

1. Ndimu peel, peel pa magawo ndi kuwaza ndi shuga.
2. Onjezani mapeyala a peyaladi ndi kuika pa chitofu.
3. Cook, oyambitsa, pafupifupi ola limodzi.
4. Chotsani mu mbale ndikuyikira kwa maola atatu.
5. Bwererani kumoto ndi kuphika kwa mphindi 20.
6. Kufalitsa jamu wandiweyani ku mapeyala pa mitsuko yosabisa ndi kutumiza yosungirako.

Gem ya maapulo ndi mapeyala

Mukhoza kusiyanitsa peyala kupanikizana ndi zipatso ndi zipatso zosiyanasiyana. Mchere wosavuta komanso wosangalatsa kwambiri umapezeka pamodzi ndi maapulo. Zomalizazi, kuchepetsani shuga wa mapeyala, kudzaza mankhwalawa ndi kukoma kokoma ndi kowawasa, kununkhira kwa zipatso, ndikupanga zinthu zabwino kwambiri.

Zosakaniza:

• mapeyala - 900 g;
• maapulo - 700 g;
• madzi a mandimu - 40 ml;
• shuga - 800 g;
• makamera - 5 g.

Kukonzekera

1. Peel chipatso cha peel ndi mbewu.
2. Maapulo kabati pa lalikulu grater, ndi kudula mapeyala mu magawo.
3. Onjezani madzi a mandimu, shuga ndi kuvala moto wawung'ono.
4. Mutaphika chisakanizo, tsanulirani mu cardamom.
5. Wiritsani kwa mphindi 30, yanizani mitsuko yosawongeka, yokulungira ndi kukulunga mpaka utakhazikika.

Gem ya peyala ndi gelatin

Peyala kupanikizana ndi gelatin ndi chitsanzo chowoneka bwino, chokongola komanso chothandiza. Kugwiritsira ntchito gelling kukuthandizani kuti muzitha kukwaniritsa mwamsanga zowonjezera, kuchepetsa nthawi yophika komanso kuchuluka kwa shuga, zomwe zimayambitsa zokoma, zachilengedwe komanso zotsika kwambiri.

Zosakaniza:

• mapeyala - 800 g;
• shuga - 450 g;
• madzi 50 ml;
• gelatin - 10 g;
• madzi a mandimu - 20 g;
• batala - 30 g.

Kukonzekera

1. Thirani gelatin ndi madzi ozizira ndikuchoka kwa mphindi 15.
2. Mapeyala odulidwa amagawidwa mu magawo, kusakaniza shuga ndi phala.
3. Imani kwa mphindi zisanu pa moto wochepa.
4. Onjezani madzi, batala, kamodzinso phala, kutsanulira mu gelatin ndi kusakaniza.
5. Thirani kupanikizana pa mitsuko yopanda kanthu, yanizani ndi kukulunga.

Kupanikizana kwa ginger

Peyala kupanikizana ndi ginger - zakudya zina zonunkhira, zonunkhira, mavitamini. Mizu ya matsenga imangowonjezera kukoma ndi zonunkhira za lokoma billet, komanso imakweza mtengo wake kukhala chinthu chothandizira, monga zinthu zomwe zimapangidwira, zimalimbitsa chitetezo komanso ndi mankhwala osokoneza bongo.

Zosakaniza:

• mapeyala - 1,5 makilogalamu;
• shuga - 1,5 makilogalamu;
• ginger - 50 g;
• madzi a mandimu - 60 ml;
• timitengo ya sinamoni - 2 ma PC.

Kukonzekera

1. Peeled ndi kudula zidutswa za mapeyala osakaniza shuga ndi madzi a mandimu.
2. Valani chitofu ndikuphika, kuyambitsa, mphindi 20.
3. Onjezerani mbale za ginger, timitengo ta sinoni ndikuyimira kwa mphindi 15.
4. Chotsani timitengo ta sinamoni, mbewa zazikulu.
5. Pewani jamu kwa mphindi zitatu, perekani mitsuko, yekeni ndi kuigundira mpaka iyo ikutha.

Peyala shuga kupanikizana - Chinsinsi

Gem kuchokera ku mapeyala opanda shuga - chithandizo kwa anthu otsogolera moyo wathanzi. Kukonzekera koteroko sikukoma kokha, kotsika khalori komanso kopindulitsa, komanso kumakhala kosalala, komwe kumapangidwa chifukwa cha mankhwala otentha kwa nthawi yaitali, pomwe chipatsocho chimatayika mu madzi kwa mphindi 40, zomwe ndi zokwanira kuchepetsa ndi kuziwiritsa.

Zosakaniza:

• mapeyala - 900 g;
• madzi 250 ml.

Kukonzekera

1. Peeled peeled pears, kutsanulira madzi ndi kuphika kwa mphindi 40 pa moto wochepa.
2. Syeretsani ndi kubwerera ku chitofu kwa mphindi zisanu.
3. Thirani muzitini zopanda kanthu ndi mpukutu.

Chitsulo kuchokera ku mapeyala mu mkatemaker

Akazi a Smekalistye aphunzira kugwiritsa ntchito zipangizo zam'nyumba kuti zikhale zabwino. Kotero, chigawochi chinkafuna kuphika mkate, sikuli koyenera kuphika kupanikizana ndi mapeyala ndi sinamoni. Makamaka chikho cha hermetic chidzasungunula fungo lamitundu yambiri ya kummawa, pomwe mkhalidwe wofatsa "Gem" udzasamalira juiciness wa munda wamapichesi.

Zosakaniza:

• mapeyala - 1,5 makilogalamu;
• shuga - 1,5 makilogalamu;
• nthaka sinamoni - 10 g;
• citric acid - 5 g.

Kukonzekera

1. Ikani mapeyala osungunuka mu chidebe cha bakate, sakanizani shuga, citric acid ndi sinamoni.
2. Tembenuzani pulogalamu ya Gem kwa mphindi 80.
3. Kuda kupanikizana kuchokera ku mapeyala ndi mapulogalamu a sinamoni muzitsulo zopanda kanthu, pukuta ndi kukulunga kufikira utakomoka.

Chitovu cha mapeyala mu multivark

Ngati mukufuna kupeza zokoma ndi zophweka kuphika peyala kupanikizana mu multivarker . Ndalama zamakono zidzasunga mavitamini onse, zidzakwaniritsa zowonjezera zofunikira ndikuchotsa kuphika m'njira zingapo. Muyenera kunyamula zigawo zikuluzikulu mu mbale, kuika "Kutseka" mawonekedwe kwa mphindi makumi asanu ndikudikirira kutha kwa chizindikiro cha ntchito.

Zosakaniza:

• mapeyala - 2.5 makilogalamu;
• shuga - 2,5 kg;
• madzi - 500 ml;
• madzi a mandimu - 60 ml.

Kukonzekera

1. Sakani mapeyala osungunuka mu mbale ya multivark.
2. Onjezerani madzi, shuga ndi madzi a mandimu.
3. Ikani mawonekedwe "Ozimitsa" mpaka mphindi 50.