Salting amaonedwa kuti ndi imodzi mwa njira zothandiza kwambiri zoteteza zakudya m'nyengo yozizira. Njira yokolola imeneyi idagwiritsidwa ntchito zaka mazana ambiri zapitazo ndipo yafika masiku athu, ndikusintha kokha mchere wosakaniza.
Tsatanetsatane wokhudzana ndi momwe mungaperekere mchere zomwe timanena mu maphikidwe.
Kodi mungatani kuti mchere ukhale mchere m'mabanki?
Bowa wosakaniza ndi njira yosavuta yomwe imasowa kuperewera. Popeza bowa zimatenga chinyezi bwino, zimatengera nthawi yambiri, pamene mchere umatha kuyamwa ndi zonunkhira ndi zonunkhira kuti zilawe.
Zosakaniza:
- makilogalamu 1.2;
- mchere - 2 tbsp. makuni;
- masamba a laurel - zidutswa ziwiri;
- Tsabola wa pea - 4 ma PC.;
- madzi 530 ml.
Kukonzekera
Musanayambe mchere mchere wa boletus m'nyengo yozizira, bowa ayenera kutsukidwa kuchokera ku dothi lakunja, ndiye, tsambani ndikulekanitsa zipewa za miyendo. Ena amakonda kukolola mbali zonse za bowa mosiyana ndi wina ndi mzake kuti zipewa zisasokoneze brine ndi, miyendo yawo.
Pa brine mu 120 ml ya madzi, muyenera kuchepetsa mchere, kuwonjezera masamba a laurel ndi peyala ya tsabola. Pamene brine ifika ku chithupsa, ikani zidutswa za bowa mmenemo ndikusiya kuphika mpaka atamira pansi, pafupi theka la ora.
Pambuyo pake, bowa amaikidwa pazitini zoyera, amatsanulira ndi msuzi wokonzeka bwino, opangidwa ndi lids ndi kusungidwa mu kuzizira.
Kodi mungatani kuti muzitha kuyamwa mchere m'nyengo yotentha?
Zosakaniza:
- makilogalamu - 1,5 makilogalamu;
- mchere - 65 g;
- madzi 190 ml;
- Oregano owuma - 1 tbsp. supuni;
- peel ya mandimu imodzi;
- mafuta a maolivi - 135 ml;
- tsabola wotentha tsabola - kulawa.
Kukonzekera
Pukutani mchere mu 190 ml ya madzi, onjezerani oregano, ntchentche zowonjezera ndi mandimu. Yembekezerani kuti madziwo awira, ndipo pakali pano konzekerani bowa. Sungani bwino boletus, yatsukeni, ndikugawikana mu zidutswa zosakanikirana. Ikani bowa mu msuzi wonyezimira ndikuphika kwa mphindi pafupifupi 20. Kenaka phulani zidutswa za bowa pamwamba pa mitsuko yosalala ndikudzaza ndi brine.
Kodi mungatani kuti muzitha kuyamwa mchere?
Monga lamulo, bowa wathanzi monga boletus sali mchere mu njira yozizira. Koma ngati mutasankha kuchita popanda chimbudzi mu mchere, ndiye kuti zidutswa za bowa ziyenera kuwira asanayambe kuzizira salting kuti zisawonongeke poizoni.
Zosakaniza:
- zolemba - 1.7 kg;
- mchere - 95 g;
- Tsabola wa pea - 4 ma PC.;
- masamba a laurel - zidutswa ziwiri;
- sprig ya katsabola - ma PC 3.
Kukonzekera
Pansi pa chidebe cha matabwa kapena galasi, yikani tsamba losweka la laurel ndi peppercorns zingapo. Peelani bowa kukhala masentimita ofanana kukula, wiritsani kwa mphindi 15, ndiye wouma ndikuyamba kufalikira muzitsulo zosankhika, kutsanulira gawo limodzi ndi gawo la mchere wochuluka. Pamwamba mutenge mchere wotsala, tsabola ndi katsabola. Phizani chidebe ndi bowa ndi chivindikiro ndikuyika kuponderezedwa.
Ngati simukudziwa momwe mungasamalire mchere pansi pa goli, palibe chomwe chingakhale chosavuta: zomwe zili ndi bowa zimangosinthidwanso muzizira ndipo zimachoka kumeneko kwa masiku 40-50.
Kodi mungamwe bwanji mchere panyumba?
Zosakaniza:
- makilogalamu 1.2;
- mchere - 20 g;
- currant - 3-4 masamba;
- cloves - masamba atatu;
- masamba a laurel - zidutswa ziwiri;
- 10 peppercorns;
- adyo - dzino dzino;
- madzi 215 ml.
Kukonzekera
Peel the boletus, nutsuka ndikuphika mu brine kwa mphindi 15-20. Pansi pa zitini zokonzedwa, perekani theka la zonunkhira ndi zitsamba: currants, cloves, laurel, tsabola, zidutswa za adyo. Yambani kudula zipewa za bowa mu chidebe. Pamwamba, onetsani zonunkhira ndi zitsamba zotsalira, kutsanulira msuzi wokonzekera.