Zosakaniza kuchokera ku bowa nthawizonse zimawoneka zokongola kwambiri komanso zokondwerera. Zili zokoma komanso zoyambirira. Dziwone nokha!
Chotukuka mu tartlets ndi bowa
Zosakaniza:
- nkhuku fillet - 500 g;
- dzira yophika - zidutswa zitatu;
- bowa wothira marinated - 150 g;
- tomato - 200 g;
- mayonesi - 150 ml;
- tartlets;
- maluwa atsopano;
- zonunkhira.
Kukonzekera
Chicken fillet yophika ndi kudula ang'onoang'ono cubes. Mazira amatsukidwa ndipo amajambulidwa mu cubes. Bowa wosungunuka amathyoledwa, ndipo tomato amadulidwa mu magawo ndikusakaniza mazira ndi nkhuku. Anamaliza saladi kuvala ndi mayonesi ndikusakaniza bwino. Timafalitsa misa chifukwa cha tartlets ndi kukongoletsa ozizira chotupitsa wa bowa ndi katsabola sprigs.
Chakudya chatsopano cha bowa
Zosakaniza:
- maluwa atsopano - ma PC 15;
- mbatata - ma PC 7;
- babu - chidutswa 1;
- kirimu - 200 ml;
- tchizi - 100 g;
- Butter - 1.5 tbsp. makuni;
- ufa - 1,5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mbatata yasambitsidwa, kudula pakati, kudulidwa pang'ono pang'ono ndi kuwiritsa moto waung'ono kwa mphindi zisanu 7. Muwotche wonyezimira, utsitsireni batala, uzani anyezi odulidwa ndi mwachangu mpaka mutsegule, kenaka yikani bowa, kusakaniza ndi kudutsa mpaka zofewa. Mchere umathira mu mbale, kutsanulira mu ufa, kusonkhezera ndi kutumiza msuzi mu poto. Kuphika mpaka wandiweyani, oyambitsa ndi zokometsera ndi zonunkhira. Timadzaza magawo awiri a mbatata ndi zokonzeka zokhazikika ndikuziyika pa teyala yophika. Kuphika mbale kwa mphindi 30 pa madigiri 200. Pamapeto pake, timasakaniza ndi bowa ndi ndiwo zamasamba ndi tchizi ndikusungunuka, kenako perekani patebulo.
Chotupitsa cha mkate wa pita ndi bowa
Zosakaniza:
- woonda lavash - 2 zidutswa;
- bowa - 200 g;
- dzira - zidutswa zitatu;
- babu - chidutswa 1;
- tchizi - 50 g;
- mayonesi - 100ml;
- mafuta;
- zonunkhira ndi zitsamba.
Kukonzekera
Nkhumba zimakonzedwa, kudulidwa mzidutswa tating'ono ndikudutsa pamodzi ndi anyezi odulidwa mu mafuta a masamba kwa mphindi 10. Panthawi imodzimodziyo, timaphika mazira okhaokha, timasiyanitsa mitundu yosiyanasiyana ya mazira ndi timadula. Zosakaniza zonse zikakonzedwa, timayamba kusonkhanitsa mpukutu: tulutsani tebulo pa tebulo, yikani ndi mayonesi ndipo tulutsani mzere wofanana wa masamba ndi mazira. Pambuyo pake, kuphimba chirichonse ndi yachiwiri lavash, mafuta ndi mayonesi, ndipo pamwamba pake ndi yokazinga bowa ndi anyezi ndi kuwaza ndi grated tchizi. Kenaka mosamala mwamphamvu ndikupotoza lavash mu mpukutu, kukulunga mu thumba la pulasitiki ndikuchotsani firiji kuti musamangidwe kwa maola angapo.
Mtsinje wa bowa wamchere
Zosakaniza:
- bowa wamchere - 500 g;
- babu - zidutswa ziwiri;
- anyezi wobiriwira;
- adyo - 3 cloves;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Bowa wamchere amatsukidwa ndi kudula pamodzi ndi anyezi mu zidutswa zambiri. Garlic amatha kusakaniza ndi kusakaniza zonse zopangira zowonjezera. Timadzaza mbale ndi mafuta a masamba ndi kukongoletsa ndi finely akanadulidwa wobiriwira anyezi.