Oladushki ndi chakudya chomwe ambiri a ife tinachikonda kuyambira tili ana. Pali njira zambiri zomwe mungakonzekere. Ndipo tsopano muphunziranso momwe mungapangire zikondamoyo zowopsa pa kefir ndi yisiti .
Mafuta obiriwira pa yisiti ndi yogurt - Chinsinsi
Zosakaniza:
- ufa umasulidwa - makapu 3;
- kefir - 1 lita;
- yisiti - 30 g;
- mazira - zidutswa ziwiri;
- shuga - 70 g;
- mchere - uzitsine.
Kukonzekera
Mu otentha pang'ono kefir ife kupasuka yisiti. Timayika shuga, mchere, kuyendetsa mazira, ndipo pamapeto pake timatsanulira kale ufa wofiira. Onetsetsani mpaka phokoso ndi kusiya mtanda kuti uwuke. Tsopano tikuika magawo ang'onoang'ono a yisiti mtanda mu frying poto ndi mwachangu zikondamoyo za mphindi ziwiri kumbali zonse.
Fritters pa yogurt ndi apulo pa yisiti
Zosakaniza:
- ufa - 200 g;
- madzi ofunda - 50 ml;
- kefir - 1 galasi;
- yisiti yogwira mwamsanga - 1 tsp;
- mazira - chidutswa chimodzi;
- maapulo - zidutswa zitatu;
- shuga - 60 g;
- Mchere - uzitsulo 1.
Kukonzekera
Yisiti youma imatsanulira m'madzi, kutentha kumene kulibe madigiri 40, pamenepo timayika shuga ndikupatsani mchere kwa mphindi 10. Kefir amawotcha pang'ono, onjezerani mazira a dzira mmenemo ndikusakaniza bwino. Zotsatira zake zimaphatikizidwa ku yisiti yosakaniza, kutsanulira mu ufa, kusakaniza ndi kuchoka kwa mphindi 15. Lolani mtandawo ugwire ntchito. Timatsuka maapulo ndi atatu pa medium grater. Sakanizani azungu ndi osakaniza ndi kuwonjezera mchere. Mu mtanda womwe umabwera, timayambitsa mapuloteni ambiri ndi maapulo ndikusakaniza. Frycake ndi bwino pansi pa chivindikiro.
Fritters pa yogurt ndi soseji pa yisiti
Zosakaniza:
- kefir - 250ml;
- mazira - chidutswa chimodzi;
- mchere - uzitsulo 1;
- ufa - 250 g;
- shuga - 25 g;
- yisiti wouma wouma - 10 g;
- sausages - ma PC 3.
Kukonzekera
Mu otentha pang'ono kefir ife kutsanulira yisiti. Pambuyo pa mphindi zisanu, onjezerani ufa, shuga, mchere, kuyendetsa dzira, sakanizani bwino. Ndipo tsopano tiyeni mtanda uime maminiti 20 ofunda ndi ofunika. Pamapeto pa nthawiyi, onjezerani msuziwo mu magawo, muwasakani mwapang'ono ndi supuni ndi mtanda mu mafuta ophika. Fryani mbali imodzi pansi pa chivindikiro, kenaka mutembenuzire ndi kukonzekera pansi pa chivindikirocho. Kwa zikondamoyo za kefir ndi yisiti zinatuluka mafuta ochepa, akhoza kuikidwa pamapepala a mapepala, ndipo mafuta owonjezera adzatengedwa.
Fritters pa kefir ndi yisiti - Chinsinsi
Zosakaniza:
- kefir - 230ml;
- mkaka - 100ml;
- yisiti - 5 g;
- shuga - 25 g;
- ufa - 200 g;
- manga - 30 g;
- mchere - uzitsine.
Kukonzekera
Kutenthetsa mkaka pafupifupi madigiri 36. Timatsanulira pa yisiti, uzitsine wa shuga ndi ufa. Onetsetsani ndipo muime kwa mphindi zisanu. Pamene yisiti imayendayenda, tsanulirani zosakaniza mu kefir, kuwonjezera shuga, mchere ndi kusonkhezera. Onjezani ufa womwe umasakanizidwa ndi manga. Sakanizani bwino. Ayenera kutenga mtanda wakuda. Ikani izo kwa mphindi 15. Sakanizani mtanda wochepa, ikani poto ndi mafuta ndi fry zikondamoyo kumbali zonse mpaka mutakonzeka. Ndipo kuti iwo adatuluka pyshnenkimi, ndi bwino kuti panthawi yowotcha poto inali yokutidwa ndi chivindikiro.
Kodi kuphika zikondamoyo ndi kefir ndi yisiti?
Zosakaniza:
- kefir - 400ml;
- shuga - 25 g;
- mchere - uzitsine;
- yisiti yowuma - 5 g;
- soda - 3 g;
- madzi 100 ml;
- ufa - 7 tbsp. makapu.
Kukonzekera
Kefir kutentha pang'ono, kuwonjezera soda, kusonkhezera ndi kuika pambali. Yisiti yowuma imabzalidwa m'madzi ofunda, kuwonjezera theka la shuga. Pamene yisiti yanyamuka, tsanulirani mu kefir, tsanulirani shuga, mchere, nyepeta ufa. Mkate uyenera kukhala wochepa kwambiri kuposa zonona zonona. Timasiya kutentha kuti tipite. Pambuyo pa mphindi 40-50, mtanda udzakwanira 2 nthawi. Simukusowa kusakaniza. Pang'ono pang'ono tekeni ndi supuni, ikani poto ndi mafuta ndi mwachangu mpaka mutachita. Ngati mumagwiritsa ntchito zipilala ndi ceramic kapena teflon yophimba, mafutawo amatenga pang'ono, ndipo chifukwa chake, zikondamoyo zimatulutsa zakudya zambiri komanso zochepa.