Amayi ambiri samawakonda kuphika chiwindi chifukwa chakuti amavutika kwambiri ndi matendawa. Kuchokera ku maphikidwe athu mudzaphunzira momwe mungapeŵe izi ndipo mwachangu chiwindi chimatulutsa mokoma.
Kodi ndi zokoma bwanji kutentha nkhuku mu chiwombankhanga ndi anyezi?
Zosakaniza:
- nkhuku chiwindi - 580 g;
- ufa wa tirigu - 75 g;
- chisakanizo cha zitsamba zouma za ku Italiya - 2-3 uzitsine;
- mchere waukulu - uzitsine 2;
- mababu a anyezi - 370 g;
- mafuta ozungulira mpendadzuwa - 55 ml.
Kukonzekera
Makamaka chokoma ndi yokazinga mu poto nkhuku chiwindi, ngati chimaphatikizidwa ndi anyezi.
Kukonzekera kukonzekera chakudya, nkhuku chiwatsukidwa m'madzi ozizira, timachotsa filimu ndi mitsempha ndikudulidwa m'magawo angapo. Ponyani mankhwalawo mu colander ndipo mulole kuti imutse kwa mphindi zisanu. Tsopano ikani magawo a chiwindi mu mbale ndi ufa wa tirigu, sungani msanga, kuti zidutswa zonse za chiwindi zikhale ndi botolo ndikuyika msuzi mu mpendadzuwa wokonzedwa kale. Fryani chiwindi popanda kusakaniza, mpaka magawowo awonongeke bwino pambali imodzi, ndiyeno mutembenuzire iwo ndi spatula.
Panthawiyi, timatsuka ndi kudula ndi timagetsi kapena mphete anyezi. Nkhuku yowonongeka imatsanulidwa ndipo imayaka ndi zitsamba zouma za ku Italy. Tsopano yikani anyezi mu frying poto, kusakaniza, kuphimba poto yamoto ndi chivindikiro ndi kuika moto pansi pake. Fry chiwindi ndi anyezi, nthawi zina, mpaka mphete zakuda anyezi ndi kugula kwawo. Potsirizira pake, nyengo ya chiwindi yokazinga ndi anyezi kamodzinso ndi zitsamba zochepa za ku Italiya, zisakanikizidwe ndipo zingathe kuzigwiritsa ntchito, zowonjezeredwa ndi mbale yomwe mumakonda kwambiri.
Kodi mungatani kuti muzitha kudya nyama kapena nkhumba kuti mukhale wofewa?
Zosakaniza:
- chiwindi cha ng'ombe kapena nkhumba - 580 g;
- ufa wa tirigu kapena sitsamba - 80 g;
- mkaka wonse - 220 ml;
- Zakudya Zakudya Zakudya Zakudya - 10-15 g;
- mchere waukulu - uzitsine 2;
- mafuta ozungulira mpendadzuwa - 55 ml.
Kukonzekera
Ngati chiwindi cha nkhuku ndi chovuta kuwononga, chidzakhala chofewa, ndiye kuti nkhumba kapena nyama ya nkhumba ingasandulike kukhala yowopsa kwambiri komanso yopanda kanthu. Malingaliro a Chinsinsi ichi adzakuthandizani kupeŵa zochitika zosakondweretsa pokonzekera chiwindi chotero.
Chofunika chokonzekera chiwindi musanathamangire. Nkhumba ya nkhumba imakhala yowawa kwambiri, choncho timalimbikitsa kuti ikhale yotentha kwa maola awiri mu mkaka wonse wa chimbudzi, kudula chidutswa chonse m'magawo osapitirira masentimita imodzi ndi theka. Kwa kulawa kosavuta, mukhoza kuwonjezera shuga pang'ono. Pambuyo poyambira, chiwindi chimakhala chokoma kwambiri komanso chokoma.
Chiwindi cha nkhumba pamaso pa frying chiyenera kutsukidwa ku filimuyo, komanso kudula ziwiya zonse zazikulu. Kutalika kwa magawo a nyama yopangira frying komanso ya nkhumba ya nkhumba sayenera kudutsa masentimita imodzi ndi theka.
Pofuna kuti chiwindi chikhale chofewa komanso chofewa, mukhoza kuwawaza magawo okonzeka ndi soda ndikupita kwa ola limodzi. Pakapita kanthawi, tsambani mchere wambiri ndi madzi ozizira ndipo mukhoza kuyamba mwachangu.
Kuchita izi, zidutswa zabwino za nkhumba kapena nyama ya nkhumba paniruem ngati mukufuna ku ufa
Nkhumba ya nkhumba ndi chiwindi cha ng'ombe sizingakhoze kulekerera chithandizo cha kutentha kwa nthawi yaitali. Zokwanira kuti mukwanitse kuzikaka kwathunthu mu magawo a chiwindi ndipo muyenera kuchotsa mwamsanga zitsulo kuchokera pamoto. Apo ayi, zotsatira za mbale sizikhala zofewa monga momwe tingafunire. Pa chifukwa chomwecho, simukuyenera kukhala ndi mchere pachiwindi pamene mukuphika. Kuchita bwinoko, pamene mbali imodzi ya mankhwalayo idzakhala yokazinga kapena pambuyo mwachangu wophika chakudya musanatumikire.