Nkhumba nyama - chiyani kuphika?

Tikukuwonetsani maphikidwe atatu osiyanasiyana pokonzekera zokoma za nyama kuchokera ku nkhumba ya nkhumba.

Nyama ya nkhumba yophika ndi kusuta kunyumba

Ngati inu kapena anzanu muli smokehouse, ndiye funso la zomwe mungaphike pa nkhumba ya nkhumba siziyenera kuwonetseratu kukhitchini.

Zosakaniza:

• nyama ya nkhumba - 1 pc;
• mchere - 200 g;
• shuga - 20 g;
• tsabola onunkhira - ma PC 6;
• cloves - 2 masamba;
• Laurushka - masamba atatu;
• Nkhumba za tsabola - ma PC 5;
• madzi - 2 malita.

Kukonzekera

Wiritsani madzi ndi kutsanulira zitsulo zonse, ndithudi, kupatula nyama yokha. Sakanizani bwino, sipangakhale katsalira ka mchere pansi, kungasokoneze nyama. Zomwe zimapangidwa ndi kuchuluka kwa zonunkhira zimasonyezedwa kuti zimakhala zowerengeka, mukhoza kuwonjezera zitsamba zomwe mumazikonda kapena kusintha momwe zilili pamwambapa. Ndikofunika kuti mchere ndi shuga zikhalebe zosasintha. Pamene pickle-marinade idzazizira, yambani kukonzekera nkhumba. Nyama yasambitsidwa bwino m'madzi otentha, ngati n'koyenera, gwiritsani ntchito siponji kutsuka mbale. Ndizizirazizira, tsanulirani nyama, kuti nyama ikhale yophimbidwa, mwa njira, mbale zomwe mchere uziperekedwamo siziyenera kukhala zowonongeka. Kotero, mu brine, mu firiji, ham azikhala masiku asanu ndi awiri. Kenaka yambani ndikuyiyika kuti yume, idzatenga maola asanu ndi awiri ndi asanu ndi atatu. Nyama ikawuma bwino ikhoza kutumizidwa ku fodya wotentha, yomwe imayenera kukhala ndi theka la ora. Kenaka ikani mmanja kuti muphike, tulutseni bwino ndikuumangiriza. Mu mawonekedwe awa, kuphika osachepera theka la ora pa kilogalamu ya kulemera. Kenaka pachilitsani pulojekiti kuti muume.

Kodi mungapange bwanji nyama panyumba?

Ndikufuna ndikuuzeni kuti kukonzekera kudya nyama ya nkhumba, muyenera kuleza mtima, chipiliro ndi chipiriro kachiwiri.

Zosakaniza:

• nyama ya nkhumba - 7 kg;
• mchere - 8-12 makilogalamu;
• tsabola wakuda - 2 tsp;
• mchere wambiri - 0,5 kg;
• nthaka ya coriander - supuni 1.

Kukonzekera

Musamatsuke kaye pamadzi pambuyo pozizira, zikhale zosavuta m'madzi ofunda ndi gawo lolimba la chinkhupule chotsuka. Pambuyo pake, wouma komanso mosamala, muzitsulo pang'ono, pukutani tsabola ndi khungu la mchere, makamaka mbali yotseguka ya nyama. Kenaka funani beseni yopanda oxidizing ndi kuthira mchere pansi. Ikani ham kumbali yanu ndikutsanulira mchere kwathunthu, kuti iphimbe mwendo wonse. Kutalika kwa njirayi molunjika kumadalira kulemera kwake kwa ham, pafupifupi ndi tsiku pa kilogalamu. Tazik imamangiriza filimu yodyera, ndipo masiku awiri (nthawi zambiri) yang'anani momwe mchere umakhalira. Madzi otsekedwa amatsanulira kunja, ndi kuwonjezera mchere ngati wasiya kuphimba nyama yonse. Pambuyo kusamba mwendo wamchere wa mchere komanso malo owuma. Pukutani zonunkhira, penyani mwatcheru nyama yotseguka, ndiye nyama yotseguka iyenera kutsekedwa ndi magawo a mafuta. Pambuyo pake pindikizani nyamayi mu zigawo zisanu za gauze ndikuyiyika mwamphamvu ndi twine. Tsopano zatsala pang'ono kupachika ham mu chipinda chokhala ndi mpweya wokwanira ndi mpweya wokhala ndi mpweya wosapitirira madigiri 8-10 ndi chinyezi cha 60-70%, ngati kutentha kumakula pafupifupi 1 digiri pa sabata panthawi, izi ndi zabwino, koma osati kuposa 15. Ndipo tsopano, monga tanena kale, khalani oleza mtima ndipo dikirani miyezi isanu.

Nyama ya nkhumba yophikidwa ndi zojambulazo mu uvuni kapena m "

Zosakaniza:

• gawo la nyama ya nkhumba - 1,5 makilogalamu;
• adyo - mano 4;
• basil;
• chithandizo ;
• oregano;
• tsabola;
• papuli;
• mafuta a masamba - 20 g;
• mchere.

Kukonzekera

Nenani mwamsanga kuti pali zinthu ziwiri zomwe mungachite - ndikophika nyama pakhungu, kapena kunja. Ngati mumakonda khungu lokometsedwa bwino, muyenera kuyang'ana mwatsatanetsatane kusankha nyama. Khungu liyenera kukhala laling'ono, loonda, loyera komanso lopanda bristles. Musamachite manyazi mukamagula zinthu kuti muwone bwino. Nyama imatsukidwa komanso yowuma bwino, ndiye ngati mukufuna, yanizani nyama ndi adyo mafuta odzola. Tsopano mosamala musani ham ndi mchere ndi tsabola pa youma. Sakanizani mchere wotsalira ndi tsabola ndi zonunkhira ndi batala, kenaka muphimbeko nyama. Mangani mu zigawo ziwiri za zojambulazo, kuzikonza kuti pamene kuphika madzi sikukutha. Mutatha kuyembekezera maola angapo pamene nyama yatha, mukhoza kuiika mu multivark kwa ola limodzi mu "Kuphika", popanda kuiwala kuti muyike pakati. Kapena muzitumize ku ng'anjo kutentha kwa madigiri 180 kwa maola 1.5, ndi mphindi 20 chisanafike, mutsegule zojambulazo ndikuwonjezera madigiri 20.