Kunja kwa nyengo, pamene nyemba zatsopano sizipezeka pa alumali, nthawizonse mumagula mankhwala osungunuka omwe ndi abwino kuphika ndi kutseka. Zosakaniza zokoma za nyemba za nyemba za nyengo zosiyanasiyana tidzakambirana mwatsatanetsatane mu maphikidwe otsatirawa.
Msuzi wa nyemba
Monga maziko a msuzi angagwiritsidwe ntchito monga msuzi ku masamba, ndi nkhuku. Tidasankha kukhalabe njira yachiwiri, kukonzekera msuzi wa nyemba wonyezimira, wokhutira ndi wochepa.
Zosakaniza:
- nkhuku yochuluka - 1,3 makilogalamu;
- anyezi - 135 g;
- udzu winawake - 3 zimayambira;
- adyo - mano 4;
- Msuzi - 1.2 malita;
- nyemba zobiriwira - 85 g;
- nthaka chitowe - 1 tbsp. supuni;
- ndowe za chilli;
- ochepa obiriwira a coriander.
Kukonzekera
Thirani poto kapena brazier ndi chiwombankhanga pansi pamoto ndikutsanulira mafuta pang'ono a maolivi. Mafuta okonzedwanso amagwiritsidwa ntchito powotcha anyezi odulidwa ndi mapesi a udzu winawake. Pamene ndiwo zamasamba zowonekera, onjezerani adyo nkhuku, chitowe ndi chilimu. Ikani zikhomozo kuti zidulidwe. Yembekezani mpaka nyama ikugwedeza ndikutsanulira msuzi wonse. Msuzi ukafika ku chithupsa, ponyani nyemba mu supu, kuchepetsa kutentha. Wiritsani supu ndi nyemba ndi nkhuku kwa mphindi khumi ndi zisanu kapena khumi mpaka nyemba zitheka, ndiye chitani ndi cilantro.
Msuzi wa nyemba ndi nyemba
Pogwiritsa ntchito msuziwu, kuphatikiza mitundu iwiri ya nyemba: nyemba zobiriwira ndi zoyera zapeza malo. Wotsirizirayo amachititsa msuziwo kukhala wandiweyani, wowoneka bwino, komanso wowonjezera.
Zosakaniza:
- mafuta a masamba - 35 ml;
- kirimu (mafuta okhutira 10%) - 245 ml;
- masamba msuzi - 480 ml;
- nyemba zachitsulo - 160 g;
- adyo - mano awiri;
- ginger wothira - supuni 1;
- nyemba zoyera (zamzitini) - 230 g;
- sipinachi - 165 g;
- ochepa a parsley wobiriwira;
- madzi a mandimu - kulawa.
Kukonzekera
Musanapange msuzi wa nyemba zobiriwira, tenthetsani nkhuku zowudula ndi mafuta otentha mpaka fungo lokometsetsa, pafupifupi theka la miniti. Mu adyolo mafuta opezeka, ikani masamba a sipinachi ndi ginger. Dikirani kuti sipinachi iwonongeke. Apatseni blanch katsitsumzukwa nyemba mpaka zofewa. Ikani nyemba zobiriwira ndi zoyera mu blender mbale, kuwonjezera sipinachi, ndiyeno kutsanulira masamba msuzi ndi kirimu. Whisk zonse zosakaniza mpaka zosalala, kutsanulira mu phula ndi kubweretsa kwa chithupsa. Nyengo msuzi ndi nyemba zobiriwira ndi mchere ndi madzi a mandimu kuti mulawe. Kutumikira mbale ndi parsley.
Msuzi wa Minestrone wa nyemba zobiriwira
Chinthu choyambirira cha ku Italy chotchedwa minestrone ndichinthu chofanana ndi chakumapeto. Mitengo ya ndiwo zamasamba sangasangalatse osati kokha ndi kukoma kwake, komanso ndi mitundu yowala.
Zosakaniza:
- mafuta a azitona - 35ml;
- adyo - mano atatu;
- anyezi - 115 g;
- kaloti - 330 g;
- mapesi a udzu winawake - 2 ma PC.;
- zukini - chidutswa 1;
- nyemba zingwe - 260 g;
- tomato - 440 g;
- nkhuku msuzi - 890 ml;
- madzi 430 ml;
- tsamba la laurel;
- sipinachi - 140 g;
- vinyo woyera wouma - 65 ml;
- nyemba zoyera (zamzitini) - 390 g;
- Nthambi za thyme - 2 ma PC.;
- zitsamba 3-4;
- wodzaza ndi grmes Parmesan.
Kukonzekera
Ikani mphika waukulu pa sing'anga, perekani mafuta a maolivi mmenemo ndikuwotche. Ikani anyezi odulidwa mu mafuta otentha ndikupatseni kwa mphindi 2-3, kuonjezerani kudulidwa adyo, udzu winawake ndi nyemba. Pitirizani kuyaka kwa mphindi 4 mpaka 5, kenaka muike ziyi za zukini ndi tomato. Thirani msuzi wonse wa nkhuku, madzi, ikani pepala la thyme ndi laurel. Pamene supu imakhala yiritsani, kuchepetsa kutentha kwapakati ndikupitiriza kuphika kwa theka la ola limodzi, kuphimba poto. Pamapeto pake, ikani nyemba ndi nyemba zoyera, masamba a sipinachi ndikutsanulira vinyo. Perekani msuzi wa masamba ndi nyemba zobiriwira kuti apereke kwa mphindi pafupifupi 20 asanayambe kutumikira. Kutumikira ndi parmesan tchizi.