Anthu ambiri amadziwa kuti masamba osakanizika a mtengo wamtengo wapatali kwambiri ndi zokometsera zokoma. Koma kuvulaza ndi kupindula kwa clove sikuwonetsedwa ndi mafani onse a zonunkhira izi, ngakhale kuti sichiwonetsedwa kwa aliyense ndipo kungakhale koopsa pa thanzi.
Chizindikiro cha thupi
Kugwiritsa ntchito ndi kuvulaza kwa zokometsera za clove zimatsimikiziridwa ndi zolemba zake zapadera. Choyamba, zimakhudza mafuta ofunika omwe ali mmenemo, mankhwala a tannic, komanso mavitamini a gulu B ndi zinthu zofunikira kwambiri. Ndiponso, zonunkhira zili ndi mapuloteni obiriwira komanso zakudya zamagetsi, kotero kuti ntchito yake imapindulitsa pantchito ya m'mimba.
Kugwiritsidwa ntchito kwa clove kumakhala ndi kuthekera kwowonjezera thupi la thupi, kulidzaza ndi mphamvu, kuchepetsa kuchepa kwa mphamvu ndi kugona. Kuonjezerapo, gawo la zonunkhira limagwiritsidwa ntchito pokonzekera zakumwa zotentha zakumwa zoziziritsa kukhosi, zomwe zimakhala ndi mankhwala osokoneza bongo - chifukwa chaichi, zikhoza kuwonjezeredwa ku tiyi kapena vinyo wofiira. Onjezerani chakudya chamtundu wa zakudya kumalimbikitsa anthu omwe akuvutika ndi ululu wa minofu ndi mafupa, kuthamanga kwa magazi. Zokometsera izi zimapangitsa kuti ziwiya zikhale bwino
Kuvulaza carnation
Kuphatikiza pa phindu ndi kuvulazidwa kuchokera ku carnations kungakhalenso. Mafuta amatha kupanga kupanga chapamimba madzi, kotero amatsutsana ndi anthu omwe akudwala matenda a gastritis omwe ali ndi acidity . Mwachidziwitso zokometsetsa ndizoletsedwa kwa amayi apakati, chifukwa zingathe kupweteka msanga. Nthendayi ndi anthu omwe ali osagwirizana ndi mankhwalawa ayenera kuchitidwa ndi clove mosamala. Komanso, musapereke kwa ana aang'ono.