Takhala tikukambirana kale za maphikidwe akale a zikondamoyo, koma tsopano tiyeni tiyambe kuganizira za mitundu yosiyanasiyana ya maphikidwe ndi njira zopangira ma fritter amtunduwu.
Chinsinsi cha zikondamoyo zokoma ndi tchizi
Kusakaniza mbatata ndi tchizi sikunali kopanda phindu ngati kupambana-kupambana. Mukhoza kutsimikizira izi mwa kupanga zikondamoyo zokoma mogwirizana ndi Chinsinsi pansipa.
Zosakaniza:
- mbatata (lalikulu) - ma PC 4;
- tchizi cholimba - 75 g;
- anyezi - 35 g;
- amadyera anyezi ndi parsley - kulawa;
- dzira - chidutswa chimodzi;
- adyo - dzino dzino;
- wowuma - 15 g.
Kukonzekera
Peel mbatata tubers ndi anyezi, kusonkhezera ndi wring kunja zonse zowonjezera chinyezi kuchokera masamba. Onjezerani kusakaniza ndi zitsamba zokomedwa ndi adyo odulidwa. Chinsinsi chachikulu cha mbatata zokoma chimaphimbidwa ndi mbatata yosakanizidwa bwino, koma ngati palibe wina ali pafupi, yikani wowuma pang'ono ndi dzira limodzi ku masamba omwe ali ndi grated. Zowonjezera zoterezi zidzamanga zigawozo pamodzi ndi kulola anyamatawo kuti azigwira bwino nkhungu. Pomaliza, onjezani finely grated tchizi. Fry zigawo za mbatata kusakaniza mu wambiri masamba mafuta mpaka zarumnyanivaniya.
Chokoma chokoma kwambiri cha mbatata mu mphika
Zosakaniza:
- mbatata - 1.2 makilogalamu;
- anyezi - 170 g;
- mazira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 15 g;
- ufa wophika - 2 tsp;
- zonona zokwanira - 480 ml;
- nkhuku msuzi - 110 ml;
- bowa - 210 g.
Kukonzekera
Musanayambe kudya zokoma za mbatata, onetsetsani msuzi wa bowa momwe angathere. Phala msuzi, sungani zidutswa za bowa ndi anyezi palimodzi mpaka chinyezi chimasanduka kwathunthu. Onjezerani msuzi ndi kirimu wowawasa ndipo musiye zitsulo zonse kuti mulepheretse pamodzi kufikira miphika ya msuzi. Sula mbatata yosakaniza ndi anyezi pamodzi, nyengo ndi kusakaniza. Kuwaza mazira, kuwonjezera mkate wophika mkate ndi kuphika ufa. Fry the pancakes mpaka browned.
Ikani zikondamoyo zomalizidwa pamiphika, mosiyana ndi zigawo za msuzi wa bowa. Kuphika kwa mphindi 15 pa madigiri 190. Zakudya zokoma kwambiri za mbatata zimakonzeka, ziyenera kuthandizidwa ndi masamba asanayambe kutumikira.
Chinsinsi chokoma ndi chokoma cha zikondamoyo
Zosakaniza:
- dzungu - 310 g;
- mbatata - 160 g;
- anyezi - 55 g;
- ufa - 35 g;
- nthaka coriander - supuni 1;
- Ground chitowe ndi chili - 1/2 tsp.
Kukonzekera
Sakanizani masamba atatu oyambirira pamodzi ndikusakaniza pamodzi ndi zonunkhira ndi ufa. The chifukwa misa mwachangu mpaka golide bulauni ndi kusiya pa mapepala kuti zilowerere owonjezera mafuta.