Chosavuta kwambiri m'banja lopangidwa ndi feteleza chimapangidwa kuchokera ku zinthu zingapo, ndithudi, ngati mukufuna kupeza chakudya chamtengo wapatali, gulani zinthu zatsopano zokhazokha.
Phala lachika
Zosakaniza:
- Cacaa ufa - 3 tbsp. makuni;
- Mkaka wouma kapena kirimu - 3 tbsp. makuni;
- shuga woyera woyengedwa bwino - 3 tbsp. makuni;
- vanillin (zosankha) - 1 sachet;
- mkaka wonse wopanda chifuwa (ukhoza kusungunuka) - ½ chikho;
- Mtedza (walnuts, nkhanu kapena hazel) amatsuka - 1 ochepa;
- mafuta "Mlimi" kapena zofanana - 120-150 g.
Kukonzekera
Mu mbale kusakaniza shuga ndi vanillin, kaka ndi mkaka ufa. Izi zimachitidwa kuti tipewe maonekedwe a ziphuphu. Mkaka wofunda mkaka ndi wochepa thupi umathamanga ndi kusakaniza. The chifukwa misa ndi mkangano ndi zonse oyambitsa, koma musalole kuti wiritsani. Mtedza amatsukidwa ku nkhumba, mopanda kokazinga, kuti zikhale zosavuta kuchotsa mafuta kwa iwo ndi kuwaphwanya. Zopindulitsa - timapukuta mumtsuko, koma mutha kugwiritsa ntchito blender. Pezani misa wandiweyani, wamafuta kwambiri. Mu otentha phala, kuwonjezera mtedza mafuta ndi batala. Mukangoyambitsa kufanana, mutha kuchotsa kutentha ndikupita ku mtsuko wa galasi. Phala lotayika yosungidwa mu firiji, komabe, izi zisanachitike, sizikhala zokoma.
Zowonjezera zina
Mwa njirayi, chokoleti choyika "Nutella" panyumba ndi chowoneka ndi chowoneka bwino, chingagwiritsidwe ntchito monga zonona za mikate ndi zofukiza. Ngati mukufuna, mungathe kuika kocoa pang'ono ndi pang'ono ndi shuga. Choyamba, kukonzekera nkhuku yokonzeka kumakhala kosavuta, ndipo njira yabwino kwambiri ingadziphunzitsire nokha pakuyesera, kusintha pang'ono kukula kwa mankhwala.
Pankhani ya mtedza, mtedza wa nkhono nthawi zambiri umakonzedwa, koma chophimba ndi walnuts chimatchuka kwambiri, chifukwa ndi bajeti yambiri. Phalaphala ndi mtedza wa pine, komanso ngakhale mtedza wamtengo wapatali, koma izi ndizofunika kwambiri pa zokoma komanso ndalama.
Pasitala wopanda mtedza
Palinso anthu omwe sakonda mtedza komanso chifukwa cha zinthu zosiyanasiyana samagwiritsa ntchito chakudya. Komabe, nyumba ya nutella imakondedwa ndi aliyense, kotero timagwiritsa ntchito kake popanda mtedza.
Zosakaniza:
- chokoleti mdima womangiriza - 2 matani 100 g;
- mafuta, mwachitsanzo, "Amphawi" - 50 g;
- mkaka wonse, ukhoza kusungidwa - 1 galasi;
- shuga woyera peeled zoweta - 4-6 st. makuni;
- wowonjezera (mwachindunji, aliyense adzachita) - 2 tbsp. makuni;
- Vanillin - 1 sachet.
Kukonzekera
Mu kusamba madzi, sungunulani chokoleti. Chitani ichi mwa kupitilira mosalekeza, mwinamwake izo zidzatentha. Mu mkaka wofunda, onjezerani shuga ndi vanillin ndi kutentha, koma musaphimbe, komanso kuyambitsa, kuti shuga usawotche. Mosamala, nthawi zonse timayambitsa, timayambitsa chokoleti, komanso pamapeto pake - mafuta. Mulimonsemo, musaphimbe osakaniza. Amakhala misala yamtundu wambiri, yomwe imalimbikitsa pamene muzizizira. Monga mukuonera, ndi zophweka kupanga nutlet kunyumba, ndipo kukoma kwa chokoleti phala kungathe kusinthidwa "nokha".