Msuzi wa Caramel - maphikidwe okoma a choyambirira chowonjezera cha mchere

Msuzi wa Caramel ndi imodzi mwa zakudya zokoma kwambiri zakumwa. Amatha kuthirira madzi ayisikilimu, zikondamoyo, syrniki, msuzi wina amagwiritsidwa ntchito popanga keke. Ngakhale phala wamba wokhala ndi zokoma ngati zimenezi zidzakhala zosangalatsa kwambiri.

Kodi mungapange bwanji msuzi wa caramel?

Caramel msuzi wa mchere sichivuta kuphika konse ndipo ndikofunika - mwamsanga. Amapezeka ngakhale kwa omwe akukonzekera koyamba. Potsatira ndondomeko ili m'munsimu, zokoma zokoma zidzakhala bwino, ndipo chakudya chomwe chidzakhala nacho chidzakhala chokoma kwambiri.

1. Pamene shuga imasungunuka, sikofunikira kusakaniza misa.
2. Pofuna kuti msuzi ukhale wokoma kwambiri, shuga umapsa mtima kuti ukhale wofiira, mwina shuga imatuluka ndipo msuzi umakhala wowawa.
3. Cream kapena madzi kuti alowe mu caramel ayenera kusamala kwambiri - akhoza kuthawa mankhwala opopera.
4. Ngati msuzi umatuluka ndi tirigu, misa ikhoza kubwezeretsedwa ndi kusakanikirana bwino. Ngati izi sizinathandize, msuziwo akuphatikizidwa ndi blender.

Caramel msuzi wa keke - Chinsinsi

Msuzi wa Caramel wa keke ukhoza kukhala wandiweyani kapena madzi ambiri. Njira yoyamba ndi yabwino kwambiri yokongoletsera zokongoletsera, njira yachiwiri ndi yabwino kugwiritsira ntchito makeke a interlayer. Kwa madzi a msuzi, kuchuluka kwa kirimu kumatha kuwonjezeka ndi 50-100 ml ndikugwiritsira ntchito mankhwala ochepa.

Zosakaniza:

• shuga - 230 g;
• madzi 60 ml;
• kirimu 33% mafuta - 200 ml;
• mafuta - 70 g.

Kukonzekera

1. Mu saucepan, madziwa akuphatikizidwa ndi shuga ndi kutenthedwa mpaka itasungunuka.
2. Moto uwonjezere ndi kutenthetsa chisakanizo mpaka utakhala bulauni.
3. Chotsani chidebe mu mbale, jekeseni kirimu, batala ndi kusonkhezera bwino.
4. Msuzi wa Caramel ndi wokonzeka kugwira ntchito limodzi nawo.

Msuzi wa Caramel pa mkaka

Msuzi wa Caramel wopangidwa ndi mkaka ndi shuga amakhala ndi zokoma komanso zosangalatsa. Kuti mumve kukoma, mumatha kuwonjezera vanila kapena sinamoni. Msuzi umenewu udzakhala wochuluka kuwonjezera pa zikondamoyo, fritters, zikondamoyo kapena mikate ya tchizi. Mkate watsopano wophika ndi zokometsetsazi udzakhalanso mchere weniweni.

Zosakaniza:

• mkaka - 100ml;
• ufa - 2 tbsp. makuni;
• shuga - 250 g;
• mafuta - 30 g.

Kukonzekera

1. Mu youma Frying poto Fry ufa mpaka golide bulauni.
2. Onjezerani batala ndi shuga ndikulola kupasuka shuga pamoto.
3. Thirani mkaka ndikupukuta chirichonse kuti mukhale ogwirizana.
4. Ngati mukufuna, msuzi wa mkaka wa caramel ukhoza kuphatikizidwa ndi blender.

Caramel msuzi pa kefir

Msuzi wa Caramel kunyumba sungaphike osati mkaka kapena kirimu kokha, pa mchere wa kefir komanso umakhala wokoma kwambiri. Ambiri amakonda chinthu ichi, chifukwa msuzi sakhala ndi mfundo zosavuta kumva. Uchi mu msuzi ndi bwino kuwonjezera mu mawonekedwe a madzi, ngati ukukweza, ndiye kuti uyenera kuyamba kusamba m'madzi osamba.

Zosakaniza:

• kefir - 180ml;
• wokondedwa - 2 tsp;
• shuga - 350 g;
• mafuta - 100 g;
• soda - 1/2 supuni ya supuni;
• mchere - uzitsine;
• shuga vanilla - 1 sachet.

Kukonzekera

1. Zosakaniza zonse, kupatula uchi, zimasakanizidwa, zimabweretsera kuwira kutentha kwakukulu ndi kuwiritsa kwa mphindi zitatu.
2. Pamene msuzi wa caramel uzizizira pang'ono, uwonjezere uchi ndipo usangalatse bwino.

Caramel msuzi pa kirimu wowawasa

Msuzi wa Caramel pa kirimu wowawasa wa keke angagwiritsidwe ntchito pa mikate ya interlayer, komanso kukongoletsera pamwamba. Poona kuti msuzi umatuluka kwambiri ndipo ndi okoma, ndi bwino kuchigwiritsa ntchito kutsanulira keke kuchokera kumwamba, komanso kwa interlayer ya chofufumitsa, panopa, kawirikawiri kirimu wowawasa ndi yabwino kwambiri. Ngati mukufunabe kugwiritsa ntchito msuzi wa caramel wosanjikiza, kuchuluka kwa kirimu wowawasa ayenera kuwonjezeka ndi pafupifupi 100 ml ndikusankha mankhwala ndi mafuta ochepa.

Zosakaniza:

• shuga - 250 g;
• madzi otentha - 4 tbsp. makuni;
• kirimu wowawasa 21% mafuta okhutira - 150 g;
• vanila.

Kukonzekera

1. Thirani shuga mu poto wandiweyani, uzitha kutentha kufikira kusungunuka.
2. Moyenera kuwonjezera madzi otentha, kusonkhezera, kufalitsa kirimu wowawasa.
3. Apatsanso misa pamoto ndipo, oyambitsa, abweretse ku chithupsa.
4. Wokonzeka mchere wofiira wa kirimu wothira utakhazikika, utaphimbidwa ndi chivindikiro ndi kusungidwa mu ozizira.

Caramel kirimu msuzi

Msuzi wa Caramel pa kirimu ndi chokoma kwambiri, chophweka pokonzekera komanso zonse zokoma. Mkaka ukhoza kugwiritsidwa ntchito ndi mafuta aliwonse, koma muyenera kuganizira kuti pamwambapa, mtengo wotsirizira udzakhala. Zambirizi zimakhala pafupifupi 300 ml ya msuzi wokoma.

Zosakaniza:

• shuga - 1 chikho;
• Mbewu yambewu - 1 tbsp. supuni;
• madzi 50 ml;
• kirimu wa mafuta oposa 40% - 100 ml;
• Butter - 2 tbsp. makuni;
• Tani vanila - supuni 1.

Kukonzekera

1. Madzi amathiridwa mu sauté pan, madzi ndi shuga zimatsanulidwa.
2. Kulimbikitsa, kuphika mpaka misa itembenuke kukhala caramel.
3. Kutentha kirimu ndikuwatsanulira mu shuga.
4. Muziganiza mu caramel msuzi anachepetsa batala ndi vanila Tingafinye.

Mchere wa caramel msuzi - Chinsinsi

Mchere wa caramel msuzi ndi wodabwitsa kwambiri, koma wokoma kwambiri. Ngati wina akuchititsidwa manyazi ndi gawoli ngati mchere, asiye kamodzi kokha momwe msuzi ulili chokoma. Sipadzakhalanso mchere kwambiri, mu chophimba chirichonse chimasankhidwa kotero kuti kukoma kwa mankhwala otsirizidwa kumapita bwino kwambiri.

Zosakaniza:

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• wokondedwa - 2 tbsp. makuni;
• shuga wa nzimbe - 150 g;
• shuga woyera - 120 g;
• kirimu 33% mafuta - 200 ml;
• mchere - 3/4 tsp.

Kukonzekera

1. Buluu wofewa amadulidwa mzidutswa, kufalikira mu poto ndi kutsanulira ndi uchi.
2. Botolo likasungunuka, kutsanulira shuga onse, ndikuyambitsa, kubweretsa kwa chithupsa.
3. Wiritsani kwa mphindi zisanu, osayima kuti asokoneze.
4. Thirani zonona zonunkhira ndi mchere, kuyambitsa kachiwiri.
5. Thirani msuzi wa caramel wotentha pamitsuko, kuphimba ndi zivindi ndikuzitumiza kusungirako ozizira.

Momwe mungapangire msuzi wa caramel kuchokera ku toffee

Msuzi wa Caramel wochokera ku tofe - chosavuta chokonzekera cha zokondweretsa zomwe mumazikonda. Msuzi umapezeka kuti ndi wamba - amatha kuphika mikate ya mkate , mkate uliwonse komanso pies wamba ndi chotukuka nawo amakhala chinthu chodabwitsa kwambiri. Cream mu nkhaniyi ingagwiritsidwe ntchito ndi mafuta alionse.

Zosakaniza:

• mkaka - 125 ml;
• kirimu - 125 ml;
• zofewa za tofe - ma PC 20;
• yolks - 3 ma PC.

Kukonzekera

1. Mu kapukozani kusakaniza mkaka ndi kirimu, tyala nyembazo ndi kuzizira mpaka zitasungunuka.
2. Mafuta a Whisk ndi mphanda, kutsanulira mkaka wa mkaka mwa iwo, akuyendetsa bwino.
3. Wiritsani misa mpaka wandiweyani komanso ozizira.

Msuzi wa Caramel kuchokera mkaka wosakanizidwa

Msuzi wa Caramel wopanda kirimu, koma pogwiritsira ntchito mkaka wosungunuka, umakhala wosangalatsa kwambiri, koma nthawi yomweyo ndi wokoma kwambiri. Msuzi uwu ndi wokongoletsera pamwamba pa confectionery . Mwamsanga mukangoyamba kukonzekera, zimakhala zowonongeka, koma zitatha kuzizira zimakhala zochepa.

Zosakaniza:

• mkaka wochuluka - 300 g;
• shuga - 50 g;
• wokondedwa - 100 g;
• Butter - 100 g.

Kukonzekera

1. Mafuta amaikidwa mu supu ndi kusungunuka.
2. Onjezerani uchi, shuga, ndikuyambitsa, kubweretsa misa kwa chithupsa.
3. Ndi chithupsa chofooka, wiritsani kwa mphindi ziwiri.
4. Thirani mu poto la mkaka wosungunuka ndi oyambitsa, wiritsani misa mpaka golidi.
5. Msuzi womaliza wa caramel umathiridwa mu mtsuko, wokutidwa ndi chivindikiro ndi kusungidwa kuti usungidwe m'nyengo yozizira.

Msuzi wa Caramel Chokoleti

Kukonzekera kwa caramel msuzi ndi kuwonjezera kwa ufa wa kaka ndi ntchito yofulumira komanso yosavuta. Kuti zokomazo zikhale zokoma, zigawo zonse zomwe zimagwiritsidwa ntchito ziyenera kukhala zapamwamba kwambiri. Msuzi sutuluka kwambiri, choncho ndibwino komanso ndibwino kuti zilowerere mkate uliwonse.

Zosakaniza:

• shuga - 100 g;
• Koka - 2 tbsp. makuni;
• wokondedwa - 2 tbsp. makuni;
• kirimu wa mafuta 20% - 300 ml.

Kukonzekera

1. Shuga imatsanuliridwa pa moto wozizira kwambiri ndipo imani kuyima mpaka iyo ikasanduka caramel.
2. Sakanizani zonona ndi uchi ndi kaka, kutentha misa, kutsanulira mu caramel ndikukhamukira mpaka modzikongoletsa.
3. Lolani msuzi ukhale pansi, kenako utakonzeka kutumikira.

Orange caramel msuzi

Pofuna kukonza msuzi wa caramel kwa mkate wothira lalanje, palibe chidziwitso chapadera chomwe amafunikira, amatha kusintha ma biscuit kuti akhale katswiri wa zojambulajambula. Msuzi wa msuzi ukhoza kugwiritsidwa ntchito - komanso mwachibadwa, ndipo ndi mankhwala odzola msuzi adzasangalatsa. Kwa fungo labwino, mizimu yonyeketsa imaphatikizidwira: zakumwa, ramu kapena brandy.

Zosakaniza:

• shuga - 1 chikho;
• madzi a lalanje - 150 ml;
• madzi 60 ml;
• mafuta - 30 g;
• brandy.

Kukonzekera

1. Mu saucepan kusakaniza shuga ndi madzi, pa moto waung'ono umabweretsa kusokoneza shuga ndi wiritsani kwa mphindi 5 asanayambe kuwala caramel.
2. Chotsani chidebe mumoto ndipo pang'onopang'ono kutsanulira madzi a lalanje.
3. Apatsanso chophimba pa mphika ndi kutentha, kuyambitsa, mpaka caramel itha.
4. Onetsetsani mafuta, kulawa kukoma ndi kulawa msuzi wa caramel kuti mupereke keke.

Vanilla amagwiritsa ntchito msuzi wakuda

Msuzi wa Caramel wa zikondamoyo amatha kukonzekera mwamsanga - mphindi khumi ndi zisanu, ndi mankhwala okoma adzakhala okonzeka kutumikira! Msuzi umakula pambuyo pozizira, choncho sungagwiritsidwe ntchito pokhapokha ngati Kuwonjezera, komanso monga kudzazidwa kwa zikondamoyo. Kwa kukoma, kuwonjezera vanila, sinamoni kapena zina zonunkhira.

Zosakaniza:

• kirimu - 300ml;
• shuga - 200 g;
• vanila Tingafinye - 1 tbsp. l;;
• Butter - 150 g.

Kukonzekera

1. Thirani shuga mu phula lokhala wandiweyani pansi ndikuwotchera kutentha pang'ono mpaka utayungunuka ndikuyamba kupeza mtundu wofiirira.
2. Thirani kirimu chokoma ndi oyambitsa, kuphika mpaka mutakwanika misa, ndikuchotsani ku mbale.
3. Buluu wofewa amamenyedwa kwa mphindi zisanu, mcherewo umatsanulidwa mkati mwake, pang'onopang'ono mpweya wosakaniza wokonzedwa umawonjezeredwa, osasiya kuwamenya.
4. Chodabwitsa cha caramel msuzi wa zikondamoyo zidzakhala zokonzeka kutumikira, posakhalitsa pang'ono.