Njira yamtengo wapatali kwa maswiti ogulidwa adzakhala maswiti a shuga akuphikidwa pakhomo. Phindu losayembekezereka la zokometsera zokometsera zokhazokha ndizopanda kupezeka kwa mitundu yojambula, zolimbitsa thupi, za thickeners ndi zina zowonjezera thanzi lathu. Kuwonjezera apo, kukonzekera kwake sikungotenge nthawi yochuluka ndipo kumafuna kuchepetsedwa, ndizopanda pake, zopangidwa.
Home shuga zophika pa ndodo - Chinsinsi
Chinsinsi chosavuta kupanga mapanga pamitengo kumaphatikizapo kugwiritsa ntchito shuga okha, madzi ndi vinyo wokha. Koma izi sizilepheretsa zokometsera zokonzeka kupanga zokoma ndikupanga ana okondwa. Chinsinsichi chinagwiritsidwa ntchito ndi agogo athu aakazi ndipo, monga tikukumbukira, nthawi zonse zimayenda bwino.
Zosakaniza:
- shuga granulated - 6 tbsp. makuni;
- madzi - 6 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- masamba masamba a nkhungu.
Kukonzekera
Thirani shuga mu ladle kapena yaing'ono ya supu ndi nkhungu pansi, tsanulirani muyeso wambiri wa madzi ndi vinyo wosasa, kusakanikirana, kuikani pamoto, kutentha kwa chithupsa, oyambitsa, ndi kuphika mpaka wandiweyani, wolimba ndi kusintha mtundu wa caramel. Tsopano ife timatsanulira misa chifukwa cha nkhungu zisanayambe mafuta, kuyika matabwa skewers ndi kulola kuti phokoso lizizire.
Ndipo imodzi yokha yosavuta, koma osachepera zosangalatsa zosakaniza shuga za shuga ndi madzi a mandimu mmalo mwa madzi.
Shuga wokometsetsa ndi mandimu a mandimu
Zosakaniza:
- shuga granulated - 75 g;
- madzi a mandimu - 40 ml;
- masamba masamba a nkhungu.
Kukonzekera
Mchenga wa shuga umasakanizidwa ndi madzi a mandimu mu chidebe choyenera kuphika ndi kutentha kwa chithupsa, choyambitsa, pamoto wolimbitsa thupi. Timaphika masentimita awiri mpaka asanu, malinga ndi mtundu womwewo umafuna, ndikutsanulira pa mafuta omwe ali kutsogolo kwa mafuta a masamba ndikuwamasula. Mutha kuyika maswiti a matabwa kuti awagwiritse ntchito, ndipo kenako achoke mpaka utakhazikika.
Pa mapepala awiri omwe tatchulidwa pamwambapa, mukhoza kutenga shuga kuchokera ku shuga wotentha, ziloweretsani kusakaniza kwa moto pang'ono ndi kupeza mtundu wofiirira.
Kenaka, timapereka zosankha zophika zophika kwa okonda kukoma kokoma ndi kokoleti.
Mapulotechete omwe amapangidwa kuchokera ku shuga kunyumba
Zosakaniza:
- shuga granulated - 200 g;
- mkaka kapena kirimu - 100 ml;
- vanila kuchotsa - kulawa;
- masamba masamba a nkhungu.
Kukonzekera
Mu phala lakuda kapena pulogalamu yapamwamba, kutsanulira mkaka kapena kirimu, kutsanulira mu shuga, ikani chidebe pamoto ndikuwotcherera, kuyambitsa nthawi zonse, kwa chithupsa. Timayatsa moto mpaka mtundu wa khofi ndi kuphulika. Pamene phokoso la zinthu zakutha kumagunda madzi ozizira, imangoyang'onongeka n'kukhala caramel. Ngati chofunika chimafikira, chotsani chisakanizo pamoto, kuwonjezera madontho angapo ochotsa vanila, kusakaniza ndi kutsanulira pa mawonekedwe odzola. Pambuyo polimbitsa mafuta a kirimu ndi okonzeka.
Momwe mungapangire maswiti a chokoleti kunyumba kuchokera ku shuga ndi uchi?
Zosakaniza:
- shuga granulated - 125 g;
- wokondedwa - 125 g;
- chokoleti chowawa - 125 g;
- masamba masamba a nkhungu.
Kukonzekera
Kupanga chokoleti m'nyumba zopangidwa ndi phokoso mumtundu wakuda pansi kusanganikirana uchi, shuga ndi chokoleti zathyoledwa mu zidutswa. Kutenthetsa misa pazing'ono kutentha kwa chithupsa, oyambitsa zonse, ndi kuwira ku boma kumene dontho la chisakanizo lidzakhazikika mwamsanga m'madzi ozizira. Timatsanulira madzi otentha pa nkhungu zamchere, zikhale ozizira pansi ndi kuzizira ndi kusangalala.