Nkhumba "Nkhumba ya Peppa"

Tsiku lobadwa la mwanayo ndilo tchuthi losangalatsa kwa banja lonse, kufunafuna kuyamikira kokoma ndi kokongola mwa mawonekedwe a mkate. Zakudya za ana siziyenera kufanana ndi zokonda za mwanayo, komanso zimadabwitsanso tsiku lobadwa ndi kuyang'ana kwake koyambirira.

Konzani keke ya bisakisi "Nkhumba ya Nkhumba", pogwiritsa ntchito zithunzi za khalidwe lalikulu la mndandanda wa zojambulazo - kuti muzikumbukira kukumbukira kwa holideyi ndi kukondweretsa mwanayo ndi wokonda kujambula patebulo.

Keke "Pigpa Pippa" kuchokera ku mastic - kalasi yaikulu

Keke ndi nkhumba Peppo ndi biscuit yoyendayenda, yokhala ndi zobiriwira ndi buluu mastic ndi chithunzi cha banja la nkhumba.

Musanayambe kugwiritsa ntchito zithunzi pa keke, konzekerani ma stencil of heroes omwe akufanana ndi kukula kwa kuphika. Gawani zigawo zonse kuchokera pa stencil, kulekanitsa mbali zosiyanasiyana za mtundu wina ndi mzake.

Konzani magawo a mastic a voliyumu yofunikila, malingana ndi kukula kwa keke ndi kukula kwake kwa malemba omwe ali pamenepo.

Pukutani piritsi la pinki mumsana wa millimeters wandiweyani ndikudula nkhope za Peppa ndi banja lake. Pogwiritsira ntchito mastic wa mitundu ina, yambani zovala ndi nsapato za anthu otchulidwa. Onetsetsani zinthu pamodzi, kuwawombera ndi madzi ndi kukulitsa ndi zala zanu.

Pogwiritsira ntchito mapepala a masewera, ndi singano kapena mpeni, lembani maso ndipo muwaike ndi white mastic.

Ikani zithunzi za ankhondo pamtunda - buluu wa keke, ikani zikhazikitso za chikhomwe, komanso zojambula kuchokera ku mastic. Kuti mudziwe tsatanetsatane, jambulani zinthu ndi dayi.

Nkhumba "Nkhumba ya Nkhumba" - Chinsinsi

Chophimba chachikulu cha mikate ya chokoleti ndi nkhumba ya Peppa, iye "adamuwuza" njira iyi ya mchere wa mwana, motero wokonda kwambiri zojambulazo adzayamikira kwambiri chithandizochi.

Zosakaniza:

• mafuta - 210 g;
• shuga - 185 g;
• tsamba la malalanje awiri;
• mazira - zidutswa 4;
• ufa - 210 g;
• kirimu - 240 ml;
• chokoleti - 300 g;
• chokoleti mipiringidzo yokongoletsera;
• mastic.

Kukonzekera

1. Mukamenya batala wofewa ndi shuga, yikani mazira ndi pepala la citrus kwa iwo. Mphungu umaphatikizidwa ndi ufa ndikugawa mtanda mu nkhungu.
2. Dyeka biscuit pa madigiri 175 pa dongosolo la 45-55 mphindi, ndipo mutatha kuzirala, gawanizani ndi atatu.
3. Zosungunuka za biscuit zimagwirizanitsidwa ndi ganache kuchokera ku chokoleti yosungunuka mu kirimu.
4. Dulani pamwamba pa ganache ndi mbali za keke.
5. Zikongoletseni ndi mipiringidzo kuzungulira lonse lonse.

Tsopano ku zokongoletsa

1. Kwa nkhumba ya Peppa, sungani mutu ndi thunthu la pinki ndi zofiira mastic, monga momwe tawonetsera pa chithunzi.
2. Tsegulani ziwalo pamodzi.
3. Pangani makutu a pinki, ndipo penyani maso anu.
4. Sankhani blush ndi kumwetulira ndi zofiira mastic.
5. Pole Peppa amagwira ntchito ndi kukonza ziwalo zonse pamutu ndi thunthu.
6. Bwerezerani njira zomwezo kwa M'bale Peppa, koma mmalo mwa thunthu lofiira, mumuchotsere ku mastic ya buluu.
7. Ikani ziwerengero pamwamba pa keke.

Keke "Peppa Nkhumba" kuchokera ku kirimu ali ndi manja

Ikani pepala lokhala ndi biscuit cake yokhala ndi makina osakaniza ndi chithunzi ndikudula osati pamtsinjewo, koma masitepe pang'ono.

1. Pukuta pamwamba pa keke ndi kirimu ndikugwiritsira ntchito stencil, kufotokozera zotsalira za chithunzi ndikujambula mizere yonse.
2. Chotsani stencil, ikani pinki ya pinki mu thumba la pastry ndikuyika chithunzi cha mutu ndi madontho.
3. Pangani mtundu wa kirimu kukhala wodzaza ndi kupaka mphuno ndi masaya.
4. Khalani ndi kirimu cha buluu ndi thupi lanu, ndi ophunzira anu ndi nsapato zakuda.
5. Zonse pamwamba pa keke, pamwamba pa mutu, - perekani white cream, ndi pansi pa keke - wobiriwira.
6. Mlomo, mchira ndi manja zimapanga pinki yokongola kwambiri.
7. Dzina ndi msinkhu wa tsiku lakubadwa akhoza kuchotsedwa ku mastic kapena chokoleti chakuda, ndipo motero malizitsani kukongoletsa kwa keke.