Pofuna kupanga chotukuka choyambirira komanso panthawi yofanana - ntchitoyi ndiyotheka, tingathe kuitenga mwachidwi pamasamba a nsomba. Iwo ali okonzeka mofulumira, safuna ndalama iliyonse yapadera, kapena luso lapamwamba.
Chinsinsi cha zisa ndi nsomba pa mkate
Mwinanso njira yowonjezera komanso yotsika mtengo kwambiri ya madengu a nsomba idzakhala njira yokhayokha yogwiritsa ntchito mkate.
Zosakaniza:
- Nsomba za nsomba (nsomba ya pike, walleye pollock, nsomba pinki) - 600 g;
- mkate (kuzungulira) - chidutswa 1;
- anyezi - ma PC 2;
- tchizi cholimba - 150 g;
- mchere, tsabola - kulawa;
- mkaka - 400ml;
- mayonesi;
- amadyera - zokongoletsera.
Kukonzekera
Zophika nsomba zimatsukidwa mafupa, ngati zilipo, ndi khungu. Dulani m'magazi ang'onoang'ono. Tikuwaza anyezi. Finely shred masamba ndi kusakaniza lalikulu grater tchizi. Sakanizani nsombazo ndi masamba, nyengo ndi mchere ndi tsabola mungathe kutsanulira madzi pang'ono a mandimu.
Baton kudula mu zidutswa pafupifupi 2-2.5 masentimita. Chidutswa chilichonse chimanyowa mu mkaka ndikupindikizira pang'ono. Timayika zidutswa za mkate pa pepala lophika, mafuta ndi masamba. Mkate uliwonse wa mkate umapangidwa pakati kuti pakhale mtundu wina wa baskiti komwe tiika nsomba zathu. Mangani madengu ndi kudzazidwa kwa mayonesi ndi kuwaza ndi grated tchizi. Timaphika mu uvuni kwa mphindi 7-10 pa madigiri 180.
Mabasiki ndi nsomba zomwe zimapezeka m'mayendedwe a kummawa
Madengu osadziwika ndi ceviche mu njira ya kummawa adzadabwitsa alendo omwe ali ndi malingaliro okondweretsa kwambiri ndipo amasonyeza mwiniwake yekha katswiri mu gastronomy ndi gourmet.
Zosakaniza:
- Nsomba iliyonse yoyera - 200 g;
- salimoni - 200 g;
- anyezi ofiira opunduka - mphindi 1. supuni;
- mango - 1/4 mwa mutu;
- nkhaka - 1/4 ya zaka;
- tsabola kakang'ono kakang'ono;
- anyezi wobiriwira;
- chodulidwa parsley - 1 tbsp. supuni;
- Caviar ya nsomba yothamanga - 1 tbsp. supuni;
- Msuzi wa Oyster - 2 tsp.
- Nsomba ya Nsomba - 1/2 Tsp;
- mafuta a sesame - 1/2 tsp;
- lavash.
Kukonzekera
Timadula nsomba ndi mpeni ndikusakaniza ndi zitsamba zosakaniza, anyezi, mango, nkhaka ndi tsabola. Mu hotelo ya hotelo, phatikizapo msuzi wa nsomba, mafuta a sesame ndi oyster wa msuzi. Timasiya nsomba ndi zipatso, zitsamba ndi zamasamba m'firiji mpaka zitatha.
Lavasi imadulidwa m'magalasi ndipo mopepuka imadzidwa ndi madzi ku mfuti. Timayika zidutswa za mkate wa pita pamapangidwe a mikate kuti madengu apangidwa, kenako timayika mkate wa pita pa madigiri 180 mpaka blanching.
Tisanayambe kutumikira, timachotsa nsomba kunja kwa friji ndikuziyala pamwamba pa makapu a lavash. Timakongoletsa mbale ndi caviar ndikusangalala ndi kapu ya champagne.
Madengu a mkate wofiira ndi nsomba
Madengu a mkate, mwinamwake, sizitengera mbale yodyerera, koma izi sizikusokoneza malonda ake. Zosakhwima zofiira nsomba mu kirimu, kodi kuphatikizaku kungakhale kotayika?
Zosakaniza:
- mkate wa masangweji - zidutswa 8;
- mafuta;
- anyezi wofiira - 1/2 ma PC.;
- nsomba - 500 g;
- mandimu - 1/2 pcs;;
- kirimu - 1/3 ya zaka;
- odulidwa wobiriwira anyezi - 2 tbsp. makapu.
Kukonzekera
Kuchokera pa mkate kudula mitengoyi ndi kutulutsa chidutswa chilichonse ndi pini. Mafomu a mkate ndi mafuta
Pamene madengu a mkate amawotcha, mwachangu anyezi odulidwa mu frying poto mpaka wofewa, kuwonjezera zowonjezera nsomba kwa iwo ndi mwachangu kwa mphindi ziwiri. Pakapita nthawi, tsitsani zonona, madzi a mandimu mu frying poto, onjezerani mchere ndi tsabola. Timayika madengu a mikate, ndikuwaza masamba atsopano, ndipo timatumizira chakudya chokwanira pa tebulo.
Kusokoneza phwando lanu la phwando lidzathandizanso saladi mu tartlets ndi tartlets ndi salimoni - izo zidzakhala zoyambirira ndi zokoma.