Kusuta ndi njira imodzi yophika nsomba. Kuphika kumeneku kumapangitsa kuti nsomba zisungidwe, komanso chifukwa cha utsi wambiri, zimapangitsa kuti munthu akhale ndi makhalidwe atsopano: golide wofiirira, kukoma kokongola komanso kukoma kwake. Pofuna kukonza nsomba zambiri, muyenera kudziwa momwe mungasute nsomba.
Pali njira ziwiri zomwe mungasute fodya: ozizira ndi otentha. Nsomba zina zimatha kusuta mwa njira zonsezi: nyanja, sturgeon, cod, herring. Kusuta kozizira kokha kungagonjetsedwe ndi omul, nsomba zoyera, mullet, ketu, nsomba ya chinook, salimoni wamchere. Kusuta fodya n'kofunika kwambiri kwa mackerel , stellate sturgeon, shingwe la Baltic, whitefish, ndi nsomba.
Kuti tiyankhe funso la momwe tingasute nsomba pakhomo, tikukupatsani malingaliro a asodzi odziwa bwino.
Kukonzekera nsomba za kusuta
Choyamba, timachotsa insides ndikudula mitsempha. Kusamba nsomba, kuzitsukidwa ndi mchere ndi tsabola (kapena wapadera osakaniza ogulidwa mu sitolo). Mitembo ya nsomba imayikidwa mu chidebe ndikuyiika m'firiji kwa maola awiri. Nthawi yomweyo asanakhale kusuta nsomba pamapepala oyeretsa, mwachitsanzo, pepala la pepala lochotsa chinyezi.
Kodi mungasute fodya bwanji?
Kuti musute fodya, mumayenera kuyika udzu wamtchi kapena mtengo uliwonse wa zipatso, mwachitsanzo, apulo.
Timayika 2 odzaza ndi utuchi wa utuchi mu smokehouse. Timayika kabati kuchokera pamwamba, timayika mitembo (samayenera kukhudza). Kuphimba chivindikiro, ikani smoker pamsana woyaka moto. Pakatha mphindi khumi, tsekani chivindikiro ndikusiya utsi utuluke. Izi ndi zofunika kwambiri, mwinamwake mkwiyo ukhalabe mu nsomba. Apanso timaphimba mosuta ndi chivindikiro. Mphindi 10 - ndipo yotentha yotentha fodya ndi yokonzeka.
Kodi mungasute fodya bwanji?
Akatswiri amanena kuti ndi bwino kusuta carp pa nthambi za chitumbuwa cha mbalame, koma mungagwiritse ntchito nthambi za chitumbuwa ndi mitengo ina ya zipatso. Zipangizo zam'munsi zimatulutsa nthambi (ziyenera kukhala zazing'ono), pamwamba pake malo osungira nsomba, pamwamba pake. Timatulutsa mchere wothira mchere, mukhoza kuwonjezera nawo - nsomba zimakhala zofanana. Timayatsa moto kwa mphindi 20. Titachotsa utsi wa moto kuchokera ku lawi la moto, timaulola kuti uziziziritsa pang'ono, ndipo pokhapokha timatsegula.
Asodzi enieni amakhulupirira kuti nsomba yafodya imakhala yochulukirapo kuposa yamagazi, chifukwa yamasikawa ali ndi mafupa ang'onoang'ono kwambiri. Chofunika: Ndibwino nthawi zonse kuyeretsa kabati mutatha kusuta, monga mafuta otsala ndi nsomba yosuta fodya amayamba kukoma.
Kodi mungasute bwanji nsomba yotentha panyumba?
Osati aliyense ali ndi nyumba zazing'ono, choncho timapereka mwayi wosuta nsomba kunyumba.
Kwa iwo omwe ali ndi nyumba yotentha (nthawi zambiri chipangizocho chimamangidwa ndi wophika kunyumba), sipadzakhala vuto ndi nsomba yosuta. N'zoona kuti, kuphika mu aerogril, kumasiyana ndi kusuta fodya wapadera (nsomba zikuwoneka ngati ikuwotchera). Komabe, mbaleyo ili ndi kukoma kokoma!
Kukonzekera nsomba za kusuta
Chotsani mchira ndi mitu ya mitembo yambiri ya mackerel ndi kuchotsa ziwalozo. Mchere wamchere, tsabola kunja ndi mkati mwake. Kuchokera mu chidebe chokhala ndi "utsi wamadzi" kutsanulira madzi pang'ono mu mbale. Ndi silika wonyezimira, mosamala kwambiri nsomba zonse. Timasiya kuzizira kwa theka la tsiku,
Kukonzekera kwa chips
Olhovuyu shavings zilowerere kwa mphindi 15.
Kusuta nsomba mu aerogril
Mu aerogrill muike zipsinjo pang'ono, ikani nsomba pa kabati, yokhazikika pakati. Timasankha magawo a chipangizochi: kutentha 200 ° C, kutsegula - kutsika. Mbalameyi ili pafupi mphindi 40. Mofananamo, mukhoza kusuta mosavuta nsomba zina, mwachitsanzo, sturgeon yabwino kapena eel.