Kumvetsera mwatsatanetsatane kawiri pa tsiku, muyenera kusamala kuti mankhwala anu a mankhwalawa asakhale adani oopsa, koma adakhala wodalirika komanso wothandizira.
Koma ngakhale malonda, monga "mphamvu ya zitsamba 7" kapena "mankhwala atsopano ndi mandimu" alipo m'dzina la chubu lanu, musayembekezere kuti zigawo zake sizikhala ndi zigawo zoopsa ngati sulfates, parabens ndi fluoride.
Kotero kodi tidzakhala tcheru kapena tidzakhala ndi vutoli ndikupanga mankhwala opangira mankhwala ndi manja athu komanso kuchokera ku zinthu zakuthupi? Ndipo chofunika kwambiri, mankhwala athu opatsirana mano adzakhala otetezeka kwambiri komanso othandiza kwa onse a zaka zapabanja komanso ngakhale zinyama zazing'ono, ngati muzitenga ndi udindo!
Kodi tipite?
Zomwe zimagwiritsidwa ntchito zokhudzana ndi masoka achilengedwe zidzakhala:
- 1/2 chikho cha mafuta osakhudzidwa a kokonati;
- 1/4 kapu ya soda (mungathe kuonjezera ndalamayi kuti muonjezere kuwonjezereka kwa phala lotsirizidwa);
- Supuni 2 dongo la bentonite (chinthu chofunikira kwambiri chomwe chili chofunikira kuti pakhale kukonza ndi kukumbukira malo a phala).
Kusakaniza zigawo zonse zolembedwa kuti zikhale zogwirizana mofanana mu mtsuko wa galasi, tipitiliza kukonza njira zathu zachilengedwe ...
Choncho, ngati mankhwala odzola mano amatsukidwa ndi ana, nkofunika kusamalira kukoma kwake. Ndi bwino kuthana ndi ntchito iyi yowonjezera yokometsera organic, chifukwa kufikira zaka 6, mafuta ofunikira ndi abwino kwambiri kuti asagwiritse ntchito. Ndipo mwana wanu amasankha kukoma kotani?
Ovotcha a mankhwala opangira mankhwala:
- Strawberry - madontho 30 a masoka sitiroberi Tingafinye;
- Peach mango - madontho 20 a mango amachotsa ndi madontho 10 a Tchire;
- Forest zipatso - 10 madontho a rasipiberi Tingafinye, 10 Tingafinye blueberries ndi madontho 10 a sitiroberi Tingafinye;
- Chokoleti - madontho 30 a chokoleti (koco);
- Mtedza - Madontho 30 a chivwende;
- Chomera - 30 madontho a timbewu timadziti.
Ngati mukukonzekera masewera olimbitsa thupi achikulire a m'banja lanu, ndiye kuti mukhoza kuwonjezerapo supuni 2-4 ku mankhwala athu. xylitol ngati zotsekemera zotetezeka ndikukongoletsa kukoma kwake ndi mafuta oyenera.
Ovotera pa mankhwala opangira mankhwala opaleshoni:
- Madzi - madontho 40 a mafuta ofunika kwambiri;
- Kaminoni - madontho 30 a mafuta amtengo wapatali, madontho 10 a sinamoni mafuta ofunikira;
- Orange - madontho 25 a mafuta ofunika a lalanje;
- Zipatso za mphesa - madontho 25 a mafuta ofunika a mphesa;
- Kuyeretsa kwa Citrus - madontho 10 a mafuta a mandimu ndi madontho 20 a mafuta ofunika a lalanje;
- Mankhwala atsopano - madontho 20 a mafuta oyenera a peppermint ndi madontho 20 a peppermint mafuta ofunikira.
Chabwino, ngati ndi nthawi yakuyeretsa mano a chiweto chanu, nkofunika kukumbukira kuti xylitol ndiwopseza kwenikweni kwa iwo, ndipo chophatikizirachi chiyenera kuchotsedwa ku zolembazo!
Chabwino, bwanji? Kodi mwapeza kuti mukudziphatikiza nokha? Kenaka ndi nthawi yoti mutseke mwatsatanetsatane mtsuko wa galasi ndi malo omaliza komanso otetezeka a masentimita musanayambe madzulo ndi madzulo, ndipo musanagwiritse ntchito, dab ndi mano opangira mankhwalawo ndikuwamwetsani ndi madzi!