Nthano zazing'ono za rhubarb ndizo gwero la zinthu zambiri zothandiza ndi nyumba yosungira mavitamini. Koma mizu ya rhubarb ili ndi zinthu zambiri zomwe zimagwira ntchito mu gulu la antraglycosides (rhein, emodin, reum-emodin, etc.). Ndiwo kupezeka kwawo komwe kumalongosola zotsatira zochizira pogwiritsa ntchito njira zochokera muzu wa chomera.
Kuchiritsa katundu wa rhubarb mizu
Kukonzekera ku mizu ya rhubarb kumakhala ndi zotsatira zotsatirazi m'thupi la munthu:
- mankhwala;
- anti-inflammatory;
- chisokonezo;
- choleretic.
Musadabwe kuti tawonapo chimodzimodzi ziwiri motsutsana ndi katundu: laxative ndi astringent. Zonse zimadalira malingana ndi chiyambi cha mankhwala omwe akugwiritsidwa ntchito.
Kugwiritsa ntchito rhubarb muzu mu mankhwala owerengeka
Muzu wa chithandizo cha mankhwala umagwiritsidwa ntchito pa mankhwala motere:
- Monga anti-inflammatory and antimicrobial agent mu kutupa njira mmimba;
- ndi matenda a chiwindi ndi ndulu ngati choleretic agent;
- Kupititsa patsogolo njira zopatsa mphamvu ndikuletsa dyspepsia ;
- Monga mankhwala ofewetsa mankhwala odzola ndi zakudya;
- pa kuchepa magazi m'thupi, avitaminosis monga obscheukreplyajushchee ndi vitamini njira.
Muzu wa rhubarb umayamikiridwa makamaka chifukwa chokhala mbali ya chiwindi cha chiwindi, chomwe chimathandiza kwambiri mkhalidwe wa wodwalayo. Pofuna kukonza mankhwalawa, mizu yosambitsidwa ya mbeuyo ndi nthaka ndipo, pambuyo poyeza 2 supuni, tsitsani 0,5 malita a madzi otentha. Msuziwo umasungunuka pa moto wochepa kwa mphindi 20. Madzi otsekemera aledzera pa supuni asanadye, kudya ndi uchi.
Kuwonjezera apo, muzu wa chomera umagwiritsidwanso ntchito monga chithandizo cham'kati:
- mukusakaniza ndi uchi - pofuna kuchiza zotentha;
- wothira mu ufa - ndi zilonda za trophic;
- pamodzi ndi vinyo wosasa - pochiza vitiligo .
Mzu wa rhubarb, pamodzi ndi henna, umagwiritsidwa ntchito kulimbitsa mizu ya tsitsi.