Tartlets ndi zokongola komanso zodabwitsa appetizer, zomwe zimawoneka zochititsa chidwi ndipo ndi yabwino kugulitsa kapena phwando. Mabasiketi ophikira mbaleyi angathe kugulitsidwa m'sitolo ndipo nthawi yomweyo pitani kukonzekera zosiyanasiyana.
Tartlets ndi nkhuku ndi bowa
Mitengo yotereyi siidzakhala yokha, pokhapokha, patsiku la chakudya, komanso idzakhala yabwino kwambiri kuwonjezera pa phwando lililonse la phwando.
Zosakaniza:
- nkhuku fillet - 500 g;
- dzira - zidutswa zitatu;
- phwetekere - 200 g;
- bowa wothira marinated - 150 g;
- mayonesi - 150 ml;
- mchere ndi tsabola - kulawa.
Kukonzekera
Chicken fillet wiritsani mpaka kuphika madzi amchere, ndiye ozizira ndi kudula ang'onoang'ono. Mazira pasadakhale kuphika mwamphamvu yophika, kutsukidwa ndi finely shredded. Tomato kudula mu magawo ang'onoang'ono ndi kuphatikiza mosamala madzi owonjezera. Zosakaniza zonse zimasakanizidwa mu kapu, kuwonjezera bowa wothira mafuta, mchere, tsabola kulawa ndi nyengo ya saladi ndi mayonesi. Chabwino timasakaniza chotupitsa ndipo timakonza tartlets okonzeka.
Nyama saladi mu tartlets
Zosakaniza:
- mapiritsiti - ma PC 20.
Kwa saladi:
- lilime la ng'ombe - 1 chidutswa;
- ng'ombe - 500 g;
- nkhuku fillet - 500 g;
- kuzifutsa nkhaka - 2 zidutswa;
- nkhaka yatsopano - 2 ma PC.;
- mapeyala okoma - ma PC 4;
- mandimu - 0,5 ma PC.
Kuti mupange mafuta:
- mandimu - chidutswa 1;
- tarhun - 1 beam;
- mayonesi;
- mchere, tsabola - kulawa.
Kukonzekera
Timasamba bwinobwino chinenero cha ng'ombe ndikuchiika m'madzi otentha. Mukatha kutentha mosamala chithovu ndi kuphika ndi chivindikiro chatsekedwa kwa maola atatu. Ola limodzi tisanakonzekere, tikuwonjezera nkhuku ndi nkhuku. Ndiye mosamala mutenge lirime lokonzekera, lizisambani pansi pa madzi a ayezi ndipo liyeretseni ku filimuyi. Pambuyo pake, khulani nyama yonse yowonongeka ndi mzere wochepa kwambiri ndikuupititsa ku mbale yakuya.
Nkhaka ndi mapeyala ndi zanga, kupukutidwa ndi thaulo ndi kudula pamodzi ndi kuzifutsa nkhaka chimodzimodzi udzu. Mapeyala aziwaza ndi mandimu ndikupita kwa mphindi zingapo. Ndipo panthawiyi tikukonzekera malo okwera gasi tsopano: timadula masamba a tarhuna ndikuphwanya. Ndi mandimu pinyani madzi, ndipo perekani zest pang'onoting'ono kakang'ono. Onetsani mchere, tsabola, ikani mayonesi, mosamala kusakaniza zonse ndi kuchotsa kuvala kwa mphindi 30 mufiriji.
Tsopano sakanizani nyama yonse kudula ndi nkhaka ndi mapeyala, kutsanulira kuvala, kuyambitsa saladi ndipo lolani izo brew kwa maola awiri. Nthawi yomweyo musanatumikire, sungani chotupitsa pa tartlets, azikongoletsa ndi zitsamba zatsopano, ndipo muzipereka ku tebulo.
Nkhuku ya nkhuku mu tartlets kwa tebulo
Izi zimakhala zosavuta kukonzekera, koma nthawi yomweyo zimakhala zokoma kwambiri, zodabwitsa zokongola komanso zokongola.
Zosakaniza:
- matartlets - zidutswa 10;
- nkhuku pachifuwa - 300 g;
- phesi la udzu winawake - 100 g;
- nyamayi yam'chitini - 100 g;
- mphesa zobiriwira - 100 g;
- amondi opunduka - 50 g;
- radish ndi parsley - kukongoletsa.
Msuzi:
- kirimu wowawasa - kwa refueling;
- ndimu - zidutswa 0.5;
- mchere ndi tsabola - kulawa.
Kukonzekera
Timapereka njira ina, momwe tingakonzekere saladi mu tartlets. Nkhuku yiritsani mpaka yofewa,