Dzina lake limakondedwa ndi saladi zambiri "Mimosa" chifukwa cha mgwirizano wa zokongoletsa za saladi ndi maluwa a masika. "Mimosa" sitingatchedwe kuti saladi yakale, chifukwa chodya cha mbale iyi chinangopangidwa kokha m'ma 70s a zaka zapitazi, komabe, chikhalidwe cha chikumbucho chimasokoneza ambiri, ndipo sikungakhale zopanda nzeru kuphunzira zatsopano za mbale iyi. Za momwe mungakonzekere saladi "Mimosa" ndi timitengo ta nkhanu, tidzakambirana m'nkhaniyi.
Chinsinsi cha saladi "Mimosa" ndi timitengo ta nkhanu
Zosakaniza:
- Nkhanu - 250 g;
- maapulo - magawo 1-2;
- mazira - zidutswa 5-6;
- anyezi;
- tchizi cholimba - 130 g;
- mchere wa mandimu;
- mayonesi.
Kukonzekera
Mazira wiritsani mwamphamvu, ozizira, oyera komanso ofewa kuwaza mapuloteni ndi majekeseni mosiyana. Maapulo amawaza pa lalikulu grater ndipo mopepuka kuwaza ndi mandimu, kuti asawononge mtundu wawo. Timitengo ta nkhanu ikhoza kukhala yozizira, kenako kabati pa grater, kapena kupukuta pamanja ndi mpeni. Tchizi zovuta zimathandizidwanso pa grater. Timadula anyezi mu mphete zochepa, scald, ndiyeno timamwa madzi a mandimu.
Timayika zowonongeka zonse m'zigawo, kufalitsa gawo lililonse ndi mayonesi. Pamwamba "Mimosa" owazidwa ndi wopukutira yolk. Tisanatumikire tisiye saladi mu furiji kwa ora limodzi.
Mimosa saladi ndi nkhuni ndi mtedza
Zosakaniza:
- Nkhanu - 250 g;
- mazira - zidutswa 5-6;
- mbatata - 1 pc.;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- tchizi cholimba - 100 g;
- walnuts (peeled) - 1 ochepa;
- mdima;
- mayonesi - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata ndi kaloti wiritsani, ndiyeno ozizira ndi oyera. Mazira wiritsani mwamphamvu, woyera ndi finely kuwaza agologolo mosiyana ndi yolks. Timapukutira tchizi cholimba pa tinthu tating'onoting'onoting'ono kakang'ono. Walnuts ndi nthaka yokhala ndi blender kapena khofi makina. Anyezi anyezidwa opangidwa ndi dothi ndi madzi otentha.
Ikani zigawo za saladi, promazyvaya aliyense ndi mayonesi ndi zokometsera ndi mchere ndi tsabola. Fukani pamwamba pa saladi ndi mtedza wodulidwa ndikukongoletsa ndi masamba.
Mimosa saladi ndi nkhuni ndi nkhaka
Zosakaniza:
- Nkhanu - 250 g;
- mazira - ma PC 5;
- nkhaka - chidutswa 1;
- tchizi cholimba - 80 g;
- mbatata - 1 pc.;
- anyezi okoma - chidutswa 1;
- Karoti;
- mayonesi;
- mchere, tsabola.
Kukonzekera
Nkhanu imamangirira ndi kuzizira pa grater yaikulu. Mofananamo, sungani tchizi ndi nkhaka. Ndi nkhaka finyani kunja kwa chinyezi. Mbatata ndi kaloti zimaphika, zitakhazikika, zimayeretsedwa komanso zimachotsedwa. Odzola anyezi azidulidwa mu mphete zoonda. Mazira wiritsani kwambiri wophika ndipo pang'onopang'ono amathyola mapuloteni ochokera ku yolks. Ikani zigawo za saladi, promazyvaya aliyense ndi mayonesi. Fukani pamwamba pa "Mimosa" ndi dzira yolk.