Mwa zina, ubwino wina wophika pa kefir ndi kukhalapo kwa lactic acid. Ndi chifukwa cha izo, ndipo makamaka chifukwa cha zomwe zimachita ndi soda kapena ufa wophika, mtandawo umakhala wodabwitsa komanso wobiriwira, pomwe sagwera ngakhale atachotsedwa ku frying poto. Zitsimikizirani ndi chitsanzo cha zikondamoyo za yogurt, zomwe zingakonzedwe mofulumira komanso mosavuta, ndipo ngati kuli koyenera, mtandawo ukhoza kuwerama nthawi zonse madzulo, pofuna kusunga nthawi m'mawa pa kadzutsa.
Zikondamoyo zambiri sizinthu
Kukhalapo kwa lactic asidi mu mayeso kungakhale kuphatikiza komanso kuposerapo panthawi imodzi. Mawu omalizira amachokera ku chiwerengero cha asidi sangathe kuwerengedwa, choncho nthawi zambiri ophika amasakaniza soda ndi ufa wophika kuti asapangitse asidi onse opanda zotsalira ndikupeza mankhwala ambiri. Kotero ife tinaganiza kuti tichite.
Zosakaniza:
- ufa - 115 g;
- shuga granulated - 35 g;
- ufa wophika - 1/2 tsp;
- soda - 1/2 supuni ya supuni;
- kefir - 235ml;
- ochepa a pecans;
- dzira - chidutswa chimodzi;
- masamba mafuta - 45 ml.
Kukonzekera
Monga momwe mukukonzekera mayesero ena onse, chifukwa cha njira iyi, muyenera kuyamba kugwirizanitsa zowonjezera zowonjezera palimodzi, motero zoyamba zinayi kuchokera mndandandazo zimatumizidwa ku mbale.
Kenaka, tengani zakumwa. Kefir kumenyedwa ndi mazira, onjezerani mafuta a masamba (ayenera kuteteza mtandawo kuti usapitirire pamwamba pa mbale zotentha). Thirani madzi muzitsulo zouma, tsitsani mtedza ndikusakaniza. Onetsetsani kuti njira yabwino yosanganikirana ndi yofunika kwambiri, chifukwa ndi imodzi mwa zifukwa za momwe nkhuku zowonjezera ndi zowonjezera zidzatulukira ku kefir. Sakanizani zonse bwino ndi fosholo, osati ndi whisk kapena, mochulukirapo, wosakaniza. Mukamaphunzira mozama komanso mozama, mphirayo umatha, ndipo ndi bwino kuchoka mu chisakanizo chaching'ono cha ufa. Pambuyo kusakaniza, asiye mtanda kuti uime pafupi theka la ola, kuti ufa utenge chinyezi chonse. Konzekerani mtanda mpaka utawunikira.
Wosakaniza yisiti zikondamoyo pa yogurt
Zosakaniza:
- ufa - 235 g;
- yisiti - 10 g;
- shuga - 15 g;
- kefir - 290 ml;
- madzi 75 ml;
- Butter - 65ml;
- mazira - zidutswa ziwiri;
- soda - supuni 1.
Kukonzekera
Musanayambe kuphika zikondamoyo za kefir, kutentha ndi kutenthetsa madzi. Thirani yisiti pamwamba pa madzi ndikusiya izo mpaka itatsegulidwa. Thirani yisiti yankho la ufa wothira soda. Mazira amamenyedwa ndi yogurt ndi batala. Thirani kamwedwe ka kefir kenaka ndikutembenuza chirichonse mu mtanda wakuda. Siyani kuti muthetse kwa mphindi 40. Yendetsani mtanda wa ufa mwachangu pamoto wokongola kwambiri kumbali zonse ziwiri.
Chinsinsi cha zikondamoyo zapadcake pa yogurt
Kukonzekera kwa zikondamoyo zimakhala zofanana ndi ndondomeko yokhala ndi classic custard, komabe nsomba zokhazokha ziyenera kumenyedwa osati mazira okha, komanso kuwonjezera pa yogurt. Zomalizidwazo zimakhala zochepa pang'ono kuposa mapegake ena, koma kuwonjezera apo, izo zimakhalabe bwino mawonekedwe ndipo zimatuluka bwino kwambiri.
Zosakaniza:
- ufa - 265 g;
- shuga - 35 g;
- ufa wophika - 10 g;
- soda - 5 g;
- kefir - 420ml;
- madzi 225 ml;
- mafuta - 55 g;
- mazira - ma PC 2.
Kukonzekera
Mu sauté pan kutsanulira m'madzi, kutsanulira mu shuga ndi yokulungira zidutswa za batala. Yembekezani madzi kuti awiritse. Onetsetsani ufa wokonzekera yankho, wothira ndi kuphika ufa ndi soda ndi kusakaniza mwamsanga. Pambuyo pake ufa ukayamba kumamatira pansi ndikukasonkhanitsa mu mpira umodzi - mtanda uli wokonzeka. Siyani nkhuku kuti muzizizira pang'ono, kenaka muyambe kukwapula ndi chosakaniza, pang'onopang'ono kuwonjezera mazira owombedwa, kenako kefir kutentha. Okonzeka mtanda akhoza kukazinga nthawi yomweyo.