Msuzi wobiriwira wam'mimba ndi otchuka kwambiri m'banja lililonse. Chinthu chofunika kwambiri ndi kukhala ndi bowa wouma, watsopano kapena ozizira mu katundu wanu. Lero tidzakambirana ndi inu momwe mungakonzekerere msuzi ndi batala m'njira zambiri ndikusinthasintha zamtundu wanu wa tsiku ndi tsiku.
Chinsinsi cha supu kuchokera ku mafuta
Zosakaniza:
- Zowonongeka mwatsopano - 310 g;
- madzi - 2 l;
- mbatata - 650 g;
- anyezi - 55 g;
- zonunkhira.
Kukonzekera
Kusamba mafuta, kutsuka ndi kudula mu magawo akulu, kulekanitsa zipewa ndi miyendo. Timadula mbatata ndi timitsuko ndikutsanulira pamadzi kwa kanthawi. Mu supu mphika ife kutsanulira madzi akumwa, wiritsani ndi kuponyera bowa. Aphike iwo kwa mphindi 30, kutsanulira kulawa, kenako tizitsitsa mbatata bwino. Anyezi amatha kusonkhanitsidwa, kusungunuka, kuunikira pa masamba a masamba ndi kuika msuzi. Timakonza mbale ndi zonunkhira, tibweretseni, ndikuphimba ndi chivindikiro ndikuumiriza ora. Pambuyo pake, timatsanulira supu ya bowa kuchokera ku batala pa mbale, mudzaze ndi kirimu wowawasa ndikupereke patebulo!
Sopo lotsekemera
Zosakaniza:
- oleagin - 105 g;
- mizu ya udzu winawake - 145 g;
- kaloti - 55 g;
- anyezi - 45 g;
- adyo - 5 g;
- mkaka wosakaniza - 110 ml;
- chomera;
- coriander - pa chifuniro;
- zonunkhira.
Kukonzekera
Musanayambe kuphika supu, mafuta atsopano amatsukidwa, kutsukidwa ndi kusungunuka mu magawo ang'onoang'ono. Lembani ndi madzi ang'onoang'ono owiritsa ndi nthunzi kwa mphindi pafupifupi 20.
Kaloti, anyezi ndi adyo amayeretsedwa, timadula ndiwo zamasamba ndikupita kwa mphindi 10 pa mafuta otentha. Mzu wa udzu wambiri umatsukidwa ndikudulidwa muzing'onozing'ono. Tumizani izo ndikukotcha mu supu, sakanizani ndi kuwiritsa kwa theka la ola pamoto pang'ono, kutsanulira kulawa. Kenaka muzimenya zomwe zili mu poto ndi phokoso losalala bwino, kutsanulira mkaka wophika ndi kukhuta kwa mphindi zisanu. Mwedwe okonzeka a bowa amatsuka pa mbale zakuya ndi kukongoletsa ndi masamba.
Osoti supu mu multivariate
Zosakaniza:
- kaloti - 65 g;
- Zowonongeka mwatsopano - 310 g;
- adyo - 5 g;
- mbatata - 230 g;
- zonunkhira;
- anyezi - 90 g;
- madzi;
- mnofu, tsamba lachitsulo lakuda.
Kukonzekera
Bowa amatsukidwa bwino ndipo amafalikira mu magawo akuluakulu. Pambuyo pake, tumizani mafuta ku mbale ya multivark. Kaloti amayeretsedwa ndi kudulidwa pa lalikulu grater, anyezi amadulidwa mu wochepa theka mphete, ndipo mbatata amadulidwa ndi udzu. Kenaka onjezerani zamasamba zonse ku bowa, kutsanulira madzi odzozedwa ku chizindikiro, podsalivaya kulawa. Timatulutsa tsamba la laurel, maluwa angapo a carnation ndi clove ya adyo. Tsekani chipangizocho ndi chivindikiro, sankhani "Chotsani" ndi kuzilemba izo kwa mphindi 40. Pambuyo pa beep, msuzi wokometsera ndi wokoma udzakonzeka! Timatsanulira mu mbale, kuponyera katsabola ndi kuyika kirimu wowawasa.
Malemba a supu kuchokera ku mafuta ouma
Zosakaniza:
- zouma mafuta - 45 g;
- mbatata - 125 g;
- anyezi - 55 g;
- batala - 25 g;
- kaloti pafupifupi - 55 g;
- zonunkhira ndi tsamba lachitsulo lakuda - kulawa;
- parsley amadyera, kirimu wowawasa wotumikira.
Kukonzekera
Bowa amatsukidwa bwino ndipo amathiridwa maola atatu. Pambuyo pa madziwa, mafutawo amatumizidwa ku poto ndi madzi ndikuphika kwa mphindi 30. Mbatata zimatsukidwa, zowonongeka ndi udzu, ndi anyezi zimakonzedwa ndikudulidwa mu cubes. Kaloti amawaza ndi bulauni pamodzi ndi anyezi pa mafuta osungunuka, ku golide. Pamene bowa zophikidwa, timachotsa pang'onopang'ono ndi whisk, ndikuponya mbatata yokonzeka mu msuzi. Pambuyo pa mphindi 10 molondola, perekani masamba owotcha, batala, nyengo ndi zonunkhira, ikani tsamba la laurel ndikuphika mpaka mutaphika. Timatsanulira supu ya bowa pa mbale, kuwonjezera zonona zonunkhira ndi kuwaza ndi parsley.