Maphikidwe awiri abwino okonzekera nkhumba ya nkhumba m'madzi osiyana ndi ophika ndi ophikawa ali pansipa m'nkhaniyi.
Zotsatira za nkhumba ya nkhumba mu mowa wophikidwa muzitsulo mu uvuni kapena mu multivark ku Bavarian
Zosakaniza:
- Nkhumba ya nkhumba - 2 ma PC. 1,5 kg uliwonse;
- anyezi - 2 anyezi;
- Beer mtundu wa mowa - mabotolo awiri;
- masamba a mafuta - 40 g;
- adyo - mano 4;
- mchere;
- rosemary;
- masamba 10;
- parsley watsopano - nthambi 4;
- Lavra - 2 mapepala;
- chitowe - ½ tsp.
Kukonzekera
Chinthu chachikulu chomwe mungasankhe nkhumba ya nkhumba, ayenera kukhala nyama, ndi nyama yankhumba, koma osachepera, khungu liyenera kukhala lopsa ndi losalala, losawala. Yang'anani mkhalidwe wa khungu, kotero kuti palibe misonzi ndi kudula kwakukulu. Pambuyo pa kugula, sambani zitsamba bwino, ngati kuli koyenera, kuziika mu chidebe ndi madzi otentha ndikupaka ndi chinkhupule cholimba kuti musambe mbale. Timakumbukira kukhalapo kwa bristles, monga khungu lodyeramo sikuti limangodya, koma limatengedwa kuti ndilo lokoma kwambiri, muyenera kuyang'anitsitsa mosamala. Ndipo mukapeza ngakhale zinyumba zazing'ono kwambiri za chiputu, musalitseni pamoto ndikuzisamba. Popeza bristles akhoza kukhala vuto lalikulu m'mimba mwanu.
Kenaka wonjezerani adyo wosweka ndi zinthu zina zonse kupatula mafuta mu brazier kapena mbale zina zachitsulo ndi kuthira mu mowa. Mankhwalawa sayenera kuphikidwa, koma amalefuka pamoto wotsika ndi chivindikiro chatsekedwa kwa mphindi 120. Pakatikati kuphika, tembenuzani mbali inayo ndipo musaiwale kuchotsa chithovu.
Pambuyo pokonzekera, ndi bwino kuyembekezera kuti mwana wang'ombe utakhazikika mwachibadwa chifukwa cha msuzi komanso nthawi yomweyo mowa msuzi. Ikani masentimita 180 kuti mukhale okonzeka kulandira chogwirira. Pambuyo pokhapokha izi ziyenera kuumitsidwa ndi kufalikira ndi mafuta. Kenaka likuleni payekhapayekha kuti patha hafu ya ora mutha kuziwonetsa mosamala, osalola madzi, komanso kutumiza ophika. Kenaka unfurl ndi ena ambiri amagwira mu uvuni kuti aziphika khungu.
Mmalo mwa uvuni, mungagwiritse ntchito multivark yomwe yaikidwa mu "Kuphika" mawonekedwe kwa ola limodzi, ndilofunika kuyendetsa mwamphamvu ndi zojambulazo ndipo pakatikati pa njirayi mutembenuzire kumbali ina.
Nkhumba ya nkhumba yophikidwa ndi mbatata mumsana mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba -1,5 kg;
- mbatata - 0,7 kg;
- anyezi - anyezi 1;
- kaloti - 1 chidutswa;
- adyo - mano 7;
- parsley - nthambi zisanu;
- paprika - 5 g;
- tsabola - 5 g;
- coriander - supuni 1;
- laurel - 1 pepala;
- mafuta a masamba - 100 g:
- mchere.
Kukonzekera
Sambani nyembazo, sambani, chotsani ziputu, ngati ziri. Mu poto, ikani nyemba m'madzi ndikubweretsa ku chithupsa, chotsani chithovu. Ndipo pokhapokha ngati chithovucho sichimawongolera, yonjezerani nkhumba zowonongeka, masamba akuluakulu ndi zina zonse zopatula mafuta ndi paprika. Choncho, simtite the burn kwa pafupifupi ora, kenako ikhale ozizira yekha mu msuzi.
Mbatata iyenera kusankhidwa osati yaing'ono, chifukwa idzakhala yokonzeka kwa maola awiri ndipo sayenera kuphika. Sakanizani 70 g ya mafuta ndi mchere, paprika ndi phulusa yophika adyo ndikutsanulira ichi chosakaniza cha mbatata yoyera, kusakaniza bwino.
Pambuyo pozizira, chotsani ndodo ku msuzi, ndipo mutsegule uvuni kuti mutentha mpaka madigiri 160. Lembani mtengo ndi
Tsopano yikani nyemba ndi mbatata mumanja, tulutseni mpweya wabwino kwambiri, tizimangiriza bwino, ndipo ngati palibe chogwiritsidwa ntchito pamanja, pangani ma punctures ndikutumiza maola awiri kuti muphike. Ndipo kumapeto kwa kuphika, kudula mosamala, ndi kuyembekezera mpaka nyembayo itayika, posakayikira madigiri 30-40 kuti atenthe kutentha.