Zukini - zosakwera mtengo zokoma ndi zathanzi, zomwe mumapanga zakudya zamzitini - sikwashi. Chakudya chosadziwika choterechi chimakololedwa mwakhama komanso kunyumba. Pali mwayi aliyense kuti aziphika chakudya chawo chokondweretsa masamba malinga ndi zomwe amakonda, kuti agwiritse ntchito njira yabwino kwambiri, kapena kuti kuyankhulana bwino, komanso nthawi zina.
Ku Russia ndi malo onse a Soviet anthu ambiri amakonda mayonesi (amati, chifukwa cha nyengo) ... Kotero, mukhoza kuphika chokoma caviar kunyumba ndi mayonesi m'nyengo yozizira. Osati mwa kusanganikirana ndi mayonesi asanayambe kudya, ndi kuwonjezera nthawi yomweyo mazira asanalowe mu mbiyazo. Kodi mumadabwa?
Lingaliro lenileni la mkati mwa njira iyi ndilofotokozeratu momveka bwino: mayonesi akhoza, mwa njira ina, kupanga ntchito yosungira.
Ngati mukufuna kukonzekera, tikukulangizani kuti mugwiritse ntchito mayonesi (okonzerani zomwe mumakonda kwambiri ndi zina zosakayikira).
Chinsinsi cha squash caviar ndi kaloti ndi mayonesi
- zukini - 3 makilogalamu;
- kaloti - 300 g;
- anyezi - 300 g;
- mayonesi - 250ml;
- khalidwe la phwetekere - 250ml;
- adyo - 8-12 mankhwala;
- shuga granulated - 50 g;
- mchere - 1 tbsp. supuni;
- mafuta a masamba - 100 ml;
- viniga wosasa 9% - 2 tbsp. makuni;
- tsabola wofiira wofiira.
Kukonzekera
Chabwino, ngati famu ili ndi electromyasorubka yamphamvu, pulojekera ya zakudya kapena chipangizo china chamakono chomwe chikugwiritsidwa ntchito pa chopper.
Zukini ndi bwino kusankha achinyamata, ndiye caviar adzakhala otsika. Ayenera kutsukidwa ndi zouma ndi chopukutira, peel ingadulidwe, koma sikofunikira.
Dulani nsonga ndikupera sikwashi. Pang'onopang'ono sungunulani anyezi ndi kaloti.
Kodi kuphika caviar ndi mayonesi?
Kuphika mu supu yaikulu. Tiyeni tipereke anyezi mu mafuta. Ndiye ife timayika kaloti. Koperani pang'ono (maminiti 10) ndikuwonjezera zukini. Kuphika (kwenikweni kuphika) pamoto wotsika kwambiri pansi pa chivindikirocho. Nthawi ndi nthawi sanganizani spatula.
Pamene caviar ili pafupi kuwonjezera chisakanizo chokhala ndi kefir chosakanizidwa kuti chosasinthasintha cha phwetekere, shuga, mchere ndi tsabola wofiira. Mukawombiranso, nthawi yomweyo muzimitsa moto, muwathire viniga wosakaniza mayonesi ndi adyo akanadulidwa. Ife timasakaniza mosamala caviar ndikuyiyika mu mitsuko yosawilitsidwa, ikani iwo ndi kuwamasula. Phimbani ndi blanket yakale tsiku.
Caviar ndi ma mayonesi akadali kwambiri-kalori komanso zakudya zopatsa thanzi, kotero ndibwino kuti musadye nthawi zambiri.
Chophikira cha caviar chokoma chokoma ndi mandimu ndi mayonesi
Zosakaniza:
- zukini - 1,5 makilogalamu;
- zamkati za dzungu - 1.5 makilogalamu;
- adyo - mutu 1;
- mafuta a masamba - 100 ml;
- mchere - 1 tbsp. supuni;
- mayonesi - 300ml;
- Vinyo woyera woyera (vermouth, nutmeg, madera) - 60 ml;
- zonunkhira zopanda madzi (bay leaf, cloves , peppercorns);
- zonunkhira zowonjezera (tsabola wonyezimira ndi wofiira, wofiira, safironi, coriander, ginger, etc.).
Kukonzekera
Sikwashi ndi dzungu ziduladutswa mu tizigawo ting'onoting'ono tomwe timapanga timene timene timapanga komanso timene timapanga. Chotsani zidutswa zophikidwa mu msuzi ndi muffin ndikuyika mu strainer kapena colander. Gwirani masamba (chopukusira nyama kapena ophatikizapo zokolola). Onjezani akanadulidwa adyo, mchere, mayonesi ndi mafuta onunkhira. Ife timathira mu vinyo. Pang'ono pang'ono, mukhoza kuwonjezera zina supuni 3-5 za uchi. Ndipo mosakanikirana kusakaniziranso. Caviar, yophika molingana ndi njirayi ndi yabwino kwambiri ndi mpunga. Ngati mukufuna kusunga caviar pa alumali wa firiji, muyenera kutsanulira 2 tbsp. supuni ya viniga 9%. Angasungidwe muzing'onozing'ono mitsuko.