Tonsefe timadziwa kuti kudya chakudya cholimbitsa thupi ndibwino kuti tipewe zifukwa zomasuka za thanzi lanu. Koma nchiani chomwe chimalepheretsa kusangalala ndi kukoma kwa shawarma komweku kuphikidwa kunyumba? Komanso, pakadali pano ngozi zonse zimachepetsedwa koma kupatula chisangalalo cha kulawa, pokhapokha pali chiopsezo chodyera. Ndizovuta kwambiri kukana gawo lowonjezera la kukoma kwabwino kwa mbale iyi yokonzeka.
Kenaka, tikukuuzani momwe mungaphike shaurma mu pita mkate ndi momwe mungayendetsere mwachangu nyama yake.
Kodi mungakonzekere bwanji shoorma kunyumba yokoma ndi nkhuku?
Zosakaniza:
- chochepa chochepa chogawanika pita mkate - 2 ma PC.;
- nkhuku yowonongeka - 2 pcs;;
- phwetekere yatsopano yofiira - 1 pc.;
- Nkhumba zazikuluzikulu zamasamba - 1 pc.;
- mano a adyo - 2 ma PC.;
- kabichi woyera mwatsopano - kulawa;
- mayonesi - 120 g;
- kirimu wowawasa - 220 g;
- zokometsera ndi zonunkhira za nkhuku - 30-40 g;
- mchere - kulawa;
- mafuta ozungulira mpendadzuwa - 55 ml.
Kukonzekera
Maola angapo kusanayambe kulembedwa kwa Shawarma, tidzakoka nkhuku. Kuti muchite izi, tisiyanitsani fayilo kumapazi, tipezani magawo osakanikirana ndikuyika mu mbale. Timaphatikizapo zowonjezera za zonunkhira ndi zokonzera nkhuku , mchere, timayika magalamu zana a kirimu wowawasa ndikusakaniza. Tili ndi mbale ya nyama yamchere m'firiji kwa maola asanu ndi awiri.
Komanso momwe mungaphike adyo msuzi wa shawarma ndi masamba kudzaza. Pakuti msuzi kusakaniza otsala wowawasa kirimu ndi mayonesi, kuwonjezera komanso finyani adyo mano, mchere kulawa ndi kusakaniza. Tsopano tikuyamba kudya masamba. Sambani phwetekere ndi nkhaka zouma zouma ndi kudula mutizidutswa ting'onoting'ono kapena timing'alu, ndipo kabichi melenko yonyezimira.
Timayika nyama ya nkhuku mu frying poto ndi mafuta otentha a mpendadzuwa popanda zonunkhira komanso mwachangu kuchokera kumbali zonse mpaka zidutswa za zokometsera zokoma zimapezeka. Tsopano mothandizidwa ndi mpeni mu frying poto anawaza zidutswa zazing'ono za mbalame, kuzigwira izo ndi mphanda. Inde, zonsezi zikhoza kuchitidwa ngati poto yamoto imatayidwa chitsulo. Zakudya zamakono ndi zobvala zopanda ndodo sizikhoza kupirira mayesero amenewa, choncho ndibwino kuti muziwaza nkhuku mu mbale. Koma wamatsenga komanso tastier komabe amatembenuka, ngati mutatero nthawi yomweyo mumatope otentha.
Pamene tikukongoletsera shawarma, timatulutsa mkate wa pita patebulo, kuyala ndi supuni ziwiri za msuzi, kufalitsa kabichi, tomato ndi nkhaka ndikugawira theka la nyama. Timatsanulira zigawo zapamwamba ndi msuzi womwewo, tambasula mkate wa pita kumbali ndi mbali kumbali imodzi, ndiyeno pindani mankhwalawo ngati mtolo. Tsopano tenthetsani chotukukacho mu grill kapena pamoto wouma mwachangu ndipo muzisangalala.
Choncho, mukhoza kuphika zokoma kwambiri za shawarma, zomwe zimasinthidwa kwambiri kuti tilawe. Pogwiritsa ntchito njirayi monga maziko ndikugwiritsira ntchito zokonda zake, chotupitsa chingathe kuwonjezeredwa ndi zosiyanasiyana, kuphatikizapo zinthu zina zomwe zikugwiritsidwa ntchito. Kotero, mwachitsanzo, kuonjezera tchizi ndi nyemba zokazinga pamodzi ndi masamba ndi nyama, timapeza
Ndiponso, ngati mukufuna, mukhoza kulimbikitsa kukoma kwa msuzi wa adyo mwa kuwonjezera pansi zir, curry kapena chisakanizo cha nyengo zakummawa. Chokhazikitsidwa ndiwo masamba sichimayendedwe ndipo chingasinthidwe mopanda kuzindikira, m'malo mwa kabichi ndi letesi masamba, mwatsopano nkhaka mchere, ndi tomato ndi tsabola wachibulgaria.
Pofuna kukonzekera Shawarma, mungatenge mafinya a m'mawere m'malo mwa nkhuku miyendo, ndi kulowetsa kirimu wowawasa ndi mayonesi a msuzi ndi yoghurt .