Zina zolakwika zimagula vareniki mu sitolo, chifukwa sakonda kugwada. Koma, ndikukhulupirireni, izi sizili zovuta komanso zovuta monga zikuwonekera poyamba. Tidzakuuzani momwe mungakonzere mwamsanga mtanda wa vareniki pamadzi m'njira zosiyanasiyana.
Chinsinsi cha madzi dumplings ndi yamatcheri
Zosakaniza:
- madzi 355 ml;
- ufa wa tirigu - 815 g;
- shuga woyera - 20 g;
- mafuta a maolivi - 30 ml.
Kukonzekera
Timayesa ufa mu mbale kuti tizipindula ndi mpweya. Timatenthetsa madzi, timayambitsa shuga ndikusokoneza. Kenaka, pang'onopang'ono, tsanulira madzi okoma mu ufa ndi kuwerama mtanda wothira, kuwonjezera mafuta a azitona kumapeto. Chotsatira chake, mtanda wokwanira, wotsekemera wopanda mazira pamadzi a zitsulo ayenera kupezeka. Kuti muchite izi, ikani pa ntchito yomwe ili pamwamba pake, pezani pepala lokhala ndi makina osakanikirana ndi kudula galasi lozungulira. Tsopano yikani mkati mwa chitumbuwa chodzaza, chowaza ndi kukoma kwa shuga ndi kunyeketsa m'mphepete mwawo. Timaphika dumplings m'madzi otentha kapena amawombera mtsogolo mufiriji.
Khola ndi madontho pamadzi ndi dzira
Zosakaniza:
- zinziri mazira - 3-5 ma PC;
- ufa - 720 g;
- madzi 205 ml;
- shuga - 20 g;
- batala.
Kukonzekera
Mazira amamasulidwa ku chipolopolo ndipo amatumizidwa ku mbale, timayambitsa shuga, timayika kirimu wosungunuka ndi whisk bwinobwino ndi chosakaniza. Kenako, phulani pang'onopang'ono ufa ndi kuchepetsa madzi ozizira ozizira. Timadula manja athu ndi phula lofewa, timaphimba ndi thaulo loyera ndikuzisiya kwa mphindi 30. Pambuyo pake, timapukuta pang'ono, timadula diamondi, kufalitsa mabulosi osungunula ndi kudula m'mphepete mwamphamvu. Dumplings ndi yamatcheri amatumizidwa ku madzi otentha ndi kuphika mpaka okonzeka, kapena kuwonjezera pa phukusi ndi kufungira kuti mugwiritse ntchito mtsogolo.
Dumplings dumplings ndi madzi amchere
Zosakaniza:
- madzi (carbonated) - 1 chinthu;
- dzira labwino-chidutswa chimodzi;
- shuga, mchere;
- ufa - 815 g;
- masamba mafuta - 45 ml.
Kukonzekera
Mu mbale, samenyani blender ndi dzira la nkhuku ndi mchere wabwino ndi shuga. Kenako kuthira ozizira koloko madzi, masamba mafuta ndi kuwonjezera mbali ya sinthedwe ufa. Timagwiritsa ntchito mtanda wofewa, zotsekemera m'madzi ndikuugwiritsa ntchito kupanga dumplings ndi yamatcheri. Kuti muchite izi, muzipukute pa tebulo la ufa wothira ufa, kudula malowa, kufalitsa chitumbuwa, kuwaza ndi shuga ndi kupanga zokolola, patching edge. Wiritsani mphindi ya vareniki 5 mu madzi otentha amchere, ndiyeno mutumikire ndi zonona zonona zakuda kapena batala.
Chinsinsi cha mayeso ophweka pa dumpling pamadzi
Zosakaniza:
- ufa - 655 g;
- madzi 205 ml;
- mchere.
Kukonzekera
Mchere umasungunuka m'madzi ofunda, ndipo sungani ufa mu mbale yayikulu. Pakatikati, pangitsani dzenje ndikuyamba kutsanulira mu madzi. Timadula mtanda wosakaniza ndipo timachoka pamphindi kwa 35. Kenaka timayendetsa pang'onopang'ono ndi pini, timadula magalasi ndi galasi ndikuyala mabulosi pakati. Timayesetsa kumanga mbali zonse ndikuphika vareniki m'madzi otentha.
Kudumpha ndi vareniki ndi madzi otentha
Zosakaniza:
- ufa - 405 g;
- madzi otentha - 255 ml;
- mchere;
- masamba mafuta - 55 ml.
Kukonzekera
Mu mbale, tsitsani madzi otentha ndikuwonjezera mafuta a masamba. Kenaka timapereka mchere, ufa wochepa pang'ono komanso wosakaniza kusakaniza kusakaniza mpaka yunifolomu. Pang'onopang'ono perekani ufa wonse otsala ndikuugwedeza ndi cholimba koma mtanda wosakaniza. Pendekani pang'ono, kufalitsa kudzaza ndi kupanga vareniki, yomwe imatentha nthawi yomweyo mpaka mutakonzeka m'madzi otentha.