Kuphika kokoma kokometsera kokometsera kokometsera kokometsera kokometsetsa kumatithandiza kuti tipeze mapepala atsopano komanso osangalatsa. Kawirikawiri timafuna kulawa chidutswa cha pie chofiira chophikidwa ndi manja athu, komanso kupeza mauthenga ambiri okondweretsa kuchokera kunyumba ndi alendo.
Ngati simunayese mpunga ndi nsomba zamzitini, onetsetsani kuti mukukonzekera, ndipo mudzakhutira ndi zotsatira zake. Ndipo maphikidwe athu adzakuthandizani ndi izi.
Chakudya cha yisiti ndi nsomba zam'chitini ndi mpunga - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 480 g;
- madzi 250 ml;
- shuga granulated - supuni 1;
- mchere - supuni 1;
- yisiti - supuni 1;
- mafuta odzola - 35 ml;
- mkaka - 250ml;
Kwa kudzazidwa:
- Nsomba zamzitini m'madzi ake - zitini ziwiri;
- anyezi - 250 g;
- mpunga wa tirigu - 100 g;
- mafuta odzola - 35 ml.
Kukonzekera
Mu mkaka wofunda, kutsanulira shuga ndi youma wouma, sakanizani mpaka atasungunuka kwathunthu, ndikutsanulira madzi, kutsanulira kapu ya ufa ndi mchere. Onetsetsani kusakaniza bwino ndikusiya kutentha kwa mphindi makumi awiri ndi zisanu. Kenaka, tsitsani ufa wonsewo, wonjezerani mafuta a masamba ndikuyamba mtanda. Ziyenera kukhala zofewa, koma osamamatira manja anu. Tsopano tiyiyika mu mbale yakuya, yophimba ndi nsalu yoyera ndikuyiyika pamoto kwa maola awiri kapena atatu. Panthawi imeneyi, kamodzi kanagwa mtanda.
Pa kucha kwa mtanda, timakonzekera kudzazidwa. Kuti tichite izi, timaphika mpunga mpaka utakonzeka kwathunthu, ndiye sitimadzi madzi amchere, ndikuwatsanulira mu colander, tatsukeni ndi kuwalola bwino. Anyezi amatsukidwa, shredded ndi ang'onoang'ono cubes ndipo wessed mu masamba mafuta mu mkangano frying poto. Ndi nsomba yam'chitini imathira madziwo ndi kuwonjezera pa mpunga, ndipo gwiritsani zidutswa za nsomba ndi mphanda. Tsopano tikugwirizanitsa mpunga, anyezi ndi nsomba, sakanizani kuti alowetse ndikusinthanitsa zosangalatsa kwa maminiti makumi atatu.
Mafinya otsekedwa amagawidwa m'magawo awiri, umodzi wa iwo umatulutsidwa ndikugawidwa pansi pa poto. Timafalitsa kutsika kuchokera pamwamba, ndikukwera pang'ono kuchokera kumapeto. Timaphimba chitumbuwa ndi chigawo chachiwiri cha mtanda wotsekedwa, timamanga m'mphepete mwake ndipo timapanga dzenje kuti tuluke pakatikati. Timayika poto mu ng'anjo yowonongeka mpaka madigiri 180 ndikuphika kutentha kwa mphindi makumi atatu. Ndiye kuchepetsa kutentha kwa madigiri 140 ndi kuphika kwa wina maminiti makumi awiri.
Pepala lofulumira jellied ndi nsomba zam'chitini ndi mpunga - Chinsinsi
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu;
- mazira - zidutswa 4;
- kirimu wowawasa - 150 g;
- mayonesi - 150 g;
- kefir - 150ml;
- ufa wophika - 20 g;
- mchere - kulawa;
Kwa kudzazidwa:
- Nsomba zam'chitini - mphika 1;
- mpunga wa mpunga - 150 g;
- anyezi - 200 g.
Kukonzekera
Kuyambira kukonzekera pie mwamsanga, chinthu choyamba kuyiritsa mpunga ndi kukonzekera kwathunthu, ndiyeno timakhala mchere mu colander, titsukeni ndi madzi ndikuzisiya. Anyezi amatsukidwa, amawaza pang'ono komanso amawathira mafuta otentha a masamba m'ma frying pan. Timatsegula nsomba zam'chitini, timatsanulira madzi ku mpunga, ndipo timadula nsomba ndi mphanda. Timagwiritsa anyezi mwachangu, nsomba ndi mpunga, sakanizani ndipo tiyeni tiime kwa mphindi zingapo.
Pofuna kuyesa, whisk mazira kuti aziwomba chithovu, kuwonjezera mayonesi, kirimu wowawasa, kefir, mchere komanso kutsanulira ufa wosafa wosakaniza ndi ufa wophika muzipinda zing'onozing'ono, kusakaniza mtanda, mosasinthasintha mofanana ndi zonona zakuda zonona.
Tsopano lembani pansi pa mawonekedwe ophika ndi theka la mtanda wokonzeka, perekani pamwamba pamwamba ndikuphimba ndi mtanda wotsala. Timayika mawonekedwewo pamtunda wofiira mpaka madigiri 185 a uvuni ndikuyimira pafupi mphindi makumi awiri mphambu zisanu kapena mpaka wokonzeka.
Keke yokonzeka timapereka pang'ono kuti tifunikire ndi kuzizira, kenako timadula ndikugawa.