Anthu okonda mbatata sadzakhalabe osayanjanitsika ndi zikondamoyo za mbatata ndi nyama ya minced, yomwe imakhala yathanzi kwambiri komanso imakhala yathanzi, ndipo ndi yabwino kuti banja lidye kapena chakudya chamadzulo. Ku Belarus, mbale iyi imatchedwa "amatsenga" ndipo aliyense wogwira ntchitoyo amakonzekera m'njira yakeyo. Takupezerani maphikidwe opindulitsa kwambiri a zikondamoyo ndi nyama yosungunuka, zomwe sizikusowa nthawi komanso khama.
Chinsinsi cha zikondamoyo ndi nyama ya minced
Zosakaniza:
- nyama yamphongo (ng'ombe + nkhumba) - 300 g;
- mazira - zidutswa ziwiri;
- mbatata - 6-8 zidutswa;
- anyezi - chidutswa 1;
- ufa - 1-2 tbsp. makuni;
- mafuta a masamba - kwa frying;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Peel mbatata, kabati pa zabwino grater, yikani mazira, ufa, mchere, tsabola ndi kusakaniza zonse bwinobwino. Ndi uta muchotseni khungu ndipo muzimaliza kuwadula, kenaka muziphatikiza ndi nyama yamchere, nyengo ndi mchere ndi tsabola.
Mafuta amawotcha pamoto, amayala mbatata (monga ma supuni 1.5), ikani keke yaing'ono yamphongo yophika nyama, pamwamba pake, 1 tbsp pamwamba pake. supuni ya mbatata mtanda. Frykani zikondamoyo kumbali imodzi mpaka kutuluka kutuluka, kenaka tembenuzirani ku mbali inayo, kuphimba poto ndi chivindikiro, kuchepetsa kutentha ndi kuphika mbale kwa mphindi 5-6. Kutumikira otentha zikondamoyo ndi kirimu wowawasa.
Draniki ndi nyama yosungunuka mu uvuni
Kwa anthu omwe sakonda fried, tidzakuuzani momwe mungaphike zikondamoyo ndi nyama yamchere mu uvuni.
Zosakaniza:
- nyama yamchere - 200 g;
- mbatata - 800-900 g;
- dzira - chidutswa chimodzi;
- tchizi cholimba - 120 g;
- Mafuta a nyama yamchere ndi mchere - kulawa;
- masamba mafuta kuti mafuta nkhungu.
Kukonzekera
Chotsani peel pa mbatata ndikuyikamo pamtunda wosaya. Finyani madzi owonjezera, onjezerani mchere ku mbatata, dzira, zonunkhira ndi tchizi. Sakanizani bwino bwino. Tengani nkhungu ya chikho, mafuta ndi mafuta a masamba, yikani mchere watsopano wa mbatata, kenaka mchere wambiri wothira mchere ndi zonunkhira, ndikuwonanso mbatata. Phimbani fomu ndi zojambulazo ndikuyika zikondamoyo mu uvuni, kutenthedwa madigiri 200 kwa mphindi 30-40. Pambuyo pake kuchepetsa kutentha kwa madigiri 150, chotsani chojambulazo ndi kuphika mbaleyo kwa mphindi 15-20 musanawoneke. Chotsani mosakaniza mankhwalawa kuchokera ku nkhungu ndikudya mokoma ndi kirimu wowawasa.
Draniki ndi nyama ya nkhuku
Zosakaniza:
- nkhuku mince - 350 g;
- mbatata - zidutswa 10;
- adyo - 3 cloves;
- anyezi - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- mchere - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Peel anyezi ndi adyo ndi kuwaza finely. Ndi mbatata, chotsani khungu, chotsani ndikuchiika pa chabwino grater. Gwirani ndi anyezi, adyo ndi nkhuku, mosakaniza kusakaniza zonse, mchere ndikuwonjezera ufa wochuluka. Bwerezaninso chirichonse bwino. Sungani mafuta a masamba mu poto yowonongeka, ndikufalitsa mbatata-nyama yamphongo ndi supuni, mwachangu mofulumira kuchokera kumbali ziwiri mpaka mtundu wofiira. Kenaka muwaike pa tepi yophika ndikutumiza ku uvuni, kutenthedwa kufika madigiri 180, kwa mphindi 20 mpaka 25.
Kutumikira ndi bowa kapena phwetekere msuzi.
Zikondamoyo zokhala ndi minced nyama kapena zeppelins waulesi
Ngati droniki amaonedwa ngati chakudya cha Chiyukireniya ndi Chibalarusi, ndiye zeppelins waulesi ndi chakudya cha dziko lonse la Lithuania, ngakhale kuti chiri chokonzekera pafupifupi ngati chosewera.
Zosakaniza:
- mbatata - 1 makilogalamu;
- wowuma - 1 tbsp. supuni;
- anyezi - chidutswa 1;
- adyo - 2 cloves;
- chifukwa - 300 g;
- mchere ndi zonunkhira - kulawa;
- masamba ophikira - mwachangu.
Kukonzekera
Peel mbatata ndi kabati iwo pa chabwino grater, kuwonjezera wowuma ndi mchere kwa izo. Gwiritsani chitsulo ndi anyezi odulidwa ndi adyo, nyengo ndi zonunkhira ndi mchere. Mafuta amawotcha mu poto, supuni imayika mchere wa mbatata, pamwamba pake amaika zinthu zina, ndiyeno mbatata. Zophika zouma zophika kumbali zonse mpaka zophika.