Polendvitsa kunyumba - mankhwala

Polendvitsa ndi njira yabwino kwambiri yopangira zakudya za ku Belarusiya ndipo imayimira mchere wa nyama wothira mafuta ndi zowonongeka. Zimatulutsa zokoma zodabwitsa kwambiri za nyama, zomwe zimapindulitsa kwambiri kuposa mankhwala opangidwa ndi soseti. Kukonzekera kwake pogwiritsira ntchito zowonjezera zowonjezera ndi zonunkhira, ndipo palibe zokometsera zokongoletsera, zokometsera ndi zina zoopsa.

Kodi mungakole bwanji nyumba kumudzi?

Zosakaniza:

• polandvitsa (nkhumba chilolezo) - 2 kg;
• mchere - 500 g;
• tsabola wakuda wakuda - 50 g;
• mbewu za caraway - 50 g;
• adyo - 1 mutu waukulu.

Kukonzekera

Poyamba kunyamula polandwicks panyumba pansi pa njirayi, timatsuka adyo ndikudulidwa ndi mpeni, ndikupera nyemba za tsabola wakuda bwino mumtengo. Sakanizani adyo ndi tsabola ndi chitowe ndi mchere. Kudulidwa kwa nkhumba kutayika kungasiyidwe kagawo kakang'ono kapena kudula mu magawo awiri, kenako kutsukidwa ndi kuuma. Tsopano ife timayendetsa nyama kuchokera kumbali zonse mu zosakaniza zokometsera, ndikuizisuntha ndi kuyipanso. Mafuta ndi mchere ayenera kuphimba pamwamba pa zidutswa za nyama.

Tikaika nyamayi mu chidebe cha enamel kapena galasi, ndikuwaza ndi zotsalira za zosakaniza zokometsera, ikani katundu pamwamba, pikani chidebecho ndi chivindikiro ndikuyiyika mufiriji kwa masiku asanu ndi limodzi kapena asanu ndi awiri, mutembenuze nyama tsiku ndi tsiku.

Patatha nthawi, timachotsa polandzic kuchokera ku colander, timayika pa poto ndikuisiya kwa kanthawi kuti tipewe madzi. Kenaka panikeni pendente mudulidwe wa keza, katanike kanayi, mukumangirire ndi tinsalu yopyapyala yopanda utoto ndikuupachikila ku khitchini pafupi ndi mphika kapena pa khonde. Siyani nyamayi kwa milungu itatu. Nthawi yogwiritsira ntchito zimadalira kukula kochepa kwa mankhwala omaliza.

Polandvitsa iyi, yophikidwa pakhomo, ili ndi bajeti yochuluka komanso yochuluka kuposa yogula. Pa nthawi yomweyi, mudzakhala otsimikiza kuti ali ndi chilengedwe.

Nkhuku nkhuku m'nyumba - Chinsinsi

Zosakaniza:

• chikho cha nkhuku m'mawere - 1 makilogalamu;
• mchere si iodized - 0,5 chikho;
• madzi oyeretsedwa - malita atatu;
• masamba a laurel - zidutswa ziwiri;
• nthaka masamba a laurel - supuni 1;
• mphukira za kuphulika - zidutswa 6;
• adyo - mano awiri;
• Mbeu ya katsabola - supuni 1;
• Mbeu ya mpiru - supuni 1;
• horseradish - 40 g;
• zouma parsley - 40 g;
• zouma fennel - 40 g;
• shuga granulated - 15 g.

Kukonzekera

Pofuna nkhuku nkhuku nkhuku, kutsanulira madzi otsukidwa mu kapu, ponyani pansi ndi masamba onse, masamba a mpiru, mbewu za mpiru ndi katsabola, uzipereka mchere, zithetsani kwa chithupsa, ziritsani kwa mphindi pafupifupi zisanu, ndipo zithetsani. Tikayika utakhazikika, timayambitsa chifuwa cha nkhuku ndipo timachoka kwa masiku asanu pamalo okwanira mpweya wokwanira.

Patatha nthawi, timachotsa nyama ya nkhuku kuchokera ku brine, tisiyeni, ndi kuipukuta ndi zikhomo. Timatsuka mano a adyo, timadye pogwiritsa ntchito grat, kusakaniza ndi shuga, horseradish, zitsamba zouma za parsley ndi katsabola ndikupaka mankhwala osakaniza a nkhuku. Kenaka mukulunga pepala la zikopa ndikuzisiya maola makumi awiri mphambu anai kutentha. Kenaka timayika nyama mu colander pamwamba pa poto, ikanikizani ndi chinachake cholemetsa ndikuisiya kwa tsiku lina kuti muchotse juzi. Pambuyo pake, timachotsa zitsulo zamakono ndi mpeni, kukulunga nyama podulidwa, kudulidwa kasanu ndi katatu, kuyika mtolowo mwakachetechete ndi kupachikidwa mu khitchini kapena khonde ndikuwuma kwa masiku khumi kapena khumi ndi asanu.