Mafinya amapindulitsa kukoma kwa mbale iliyonse, mudzaze malo odyetsera ndikupangitsa chakudya kukhala chokwanira. Ndipo a Mexico akuwoneka kuti akudziwa izi mwa njira yabwino kwambiri. Zakudya zawo za tsiku ndi tsiku zimaphatikizapo mitundu yosiyanasiyana ya zizindikiro zoterezi. Mitundu yonse ya sauces imagwiritsidwa ntchito popanga chakudya chozizira komanso zakudya zotentha kapena kumangirira kwa chipsera cha chimanga kapena chiguduli.
Salsa sauce wa Mexico - Chinsinsi
Zosakaniza:
- tomato wofiira - 3 ma PC.;
- saladi anyezi - chidutswa 1;
- tsabola wotentha - 1 pod;
- lime - zidutswa ziwiri;
- coriander - 75 g;
- cloves wa adyo - ma PC 2;
- mchere - 15 g.
Kukonzekera
Choyamba, yambani tomato pansi pa madzi, wouma ndi thaulo ndikudula iwo theka. Chotsani mosamala mbewuzo, musasokoneze thupi. Kenaka dulani tomato, peeled anyezi ndi tsabola mu zidutswa zing'onozing'ono. Garlic amafesedwa kudzera mu makina osindikizira.
Tumizani zowonongeka zonse ku mbale ndikuzisakaniza bwino. Posankha, dulani coriander finely ndi coriander ndi kuwonjezera ku mbale nayenso. Tsopano dulani limes mu theka ndikufinyani madzi onse msuzi. Onetsani mchere ndikusakanikirana. Ngati mukufuna kuti msuzi ukhale wunifolomu, sulani ndi blender.
Tsopano, kuti mafuta a zinthu zonse aziphatikizidwa bwino, tumizani salsa m'nyengo yozizira kwa ola limodzi, ndipo perekani msuzi womaliza patebulo, kuwonjezera mbale ya nyama kapena nsomba.
Msuzi wa Mexican Guacamole
Zosakaniza:
- tsabola wotentha - 2 ma pods;
- mapepala - zidutswa ziwiri;
- Limu lonse ndi mandimu 1/2;
- cloves adyo - ma PC 4;
- gulu la coriander.
Kukonzekera
Pewani tsabolawo mu magawo atatu, chotsani njere ndi septa ndikuzitumiza ku blender mbale. Kenaka ponyani zidutswa za zamagazi ndi peeled adyo cloves. Thirani madzi a mandimu, yongolani. Onjezani mopepuka ndi kuwonjezera cilantro chopped. Sakanizani osakaniza mu blender, ndipo guacamole ili okonzeka! Mukhoza kukonzekera kuti mugwiritse ntchito mtsogolo ndikusungira mu chidebe cha galasi mufiriji.
Kodi mungapange bwanji msuzi wa Mexico?
Zosakaniza:
- tsabola wowotcha (inu mukhoza "kuunika") - ma PC 20;
- cloves wa adyo - ma PC 4;
- anyezi - 65 g;
- mafuta azitona - 15 ml;
- viniga - 225ml;
- madzi 435 ml.
Kukonzekera
Mafuta a maolivi otentha mu poto yowonongeka, mwamsanga msanga peppercorns pamodzi ndi zidutswa zing'onozing'ono za anyezi ndi adyo odulidwa kwa mphindi ziwiri. Anyezi atayikanizidwa, kuthira madzi osakaniza ndi vinyo wosasa, kuyembekezerani mpaka zithupsazo ndikusakaniza pang'onopang'ono kwa mphindi 20. Kukonzekera kwa Tabasco kumakhala kwathunthu, madzi amatha kutuluka m'madzi, ndipo zigawozo zakhala zofewa kwambiri. Lolani chisakanizo kuti chizizira pansi ku dziko lopanda kutentha, ndiye, poikadi magalasi a mphira, mutseni kupyolera mu sieve yabwino.