Chodziwika kwambiri mu miyambo yophikira anthu ambiri, pastry - baklava (kapena baklava) - ndi chipangizo chopangidwa ndi timapepala tating'onong'onoting'ono timene timakhala tambirimbiri timene timatulutsa timadzi tambirimbiri timene timakhala ndi zipatso za mtedza. Baklava ndi mtedza amaphika m'mayiko achiarabu, Turkey, Azerbaijan, Iran, Turkmenistan, Uzbekistan. Kunyumba baklava ndi chinthu chofunika kwambiri pamasewera a kasupe a Novruz.
Kuyambira mbiri ya mbale
Malinga ndi umboni wina wa mbiri yakale, kutchulidwa koyamba kwa baklava kunayamba m'zaka za zana la 15. Akuti chizoloŵezi chotulutsa mtanda wochepa wa baklava unachokera ku miyambo yophikira ku Asuri. M'modzi mwa mabuku ophika a Ottoman a Sultan muli zolemba za nthawi za Sultan Fatih, kutchula choyamba chokonzekera "paklava" mu August 1453 mu khitchini yachifumu. Sultana mwachidwi ankakonda baklava ndipo adalamula kuti aziphika phwando losangalatsa la maholide. Palinso njira ina, monga momwe miyambo ya kuphika baklava inakhazikitsidwa m'dera la Turkey masiku ano - kale mu VIII zaka BC. e. Ndipo pokhapokha, oyendetsa sitima ndi amalonda a ku Greece, atalawa kukoma kokoma kwa baklava, adabweretsanso zokoma ku Greece. Agiriki mwa njira yawo adakonza njira yokhala ndi baklava kotero kuti nkutheka kuti ikhale yopangidwa ndi mapepala ofunika kwambiri (ku Turkey, ankagwiritsa ntchito mtanda wofukiza kwambiri).
Kodi mungapange bwanji baklava?
Zosakaniza:
- 2 makapu a ufa wa tirigu wapamwamba;
- 1/2 chikho mkaka wonse;
- 200 magalamu a chilengedwe amasungunuka batala;
- 1 nkhuku yai;
- 1 more yolk;
- Magalamu 20 a yisiti yophika;
- 200 magalamu a mtedza;
- 1 galasi la shuga wothira;
- Supuni 1 ya shuga;
- 80 magalamu a uchi;
- safironi, cardamom, vanilla, sinamoni - pang'ono pokha;
- hafu ya mandimu;
- mchere wambiri.
Kukonzekera:
Kotero, apa pali imodzi mwa maphikidwe otheka a baklava a Turkish.
- Timathetsa yisiti, supuni 1 ya shuga, ufa wochuluka ndi mchere wambiri mu mkaka wotentha.
- Tiyeni tichotse zofukiza pamalo otentha kwa mphindi 20.
- Tidzakatsanulira supuni mu mbale, kuwonjezera dzira, mafuta pang'ono ndi pang'ono - otsalira (amafunika kuti asulidwe) ufa.
- Timadula mtandawo, timaphimba ndi nsalu yofiira yaukhondo ndikuiika pamalo otentha kwa mphindi 40.
- Konzani kudzazidwa: mazira a mtedza ayenera kuwonongedwa - tiyeni tipite kudzera mu chopukusira nyama (kapena mtedza), mutha kuwaza mpeni ndi dzanja kapena kugaya, pogwiritsa ntchito chophatikiza, koma osati bwino.
- Tidzakhala pamodzi ndi mtedza wa shuga, uchi, mandimu ndi zonunkhira.
- Timayika mikate yopanda 14-16 kuchokera mu mtanda.
- Mafuta odzola mafuta (ndikofunika kuti mafutawo azikhala ndi mafuta kwambiri), mapepala akuluakulu omwe ali ndi mapepala amapezeka pamagawo omwe ali ndi timadzi timene timakhala tating'ono kwambiri.
- Mabokosi atatu oyambirira amaikidwa popanda kukhuta, komanso 3 omaliza.
- Mafuta ena onsewa amawombedwa monse awiri, chabwino, kapena mofanana.
- Tiyeni tiyese baklava ndi dzira yolk, kudula diamondi ndi kuphika kwa mphindi 30-40 mu uvuni pa 180 ° C.
- Kukonzekera kumatsimikiziridwa ndi mthunzi wofiirira komanso fungo losangalatsa.
- Wokonzeka kutentha baklava kwambiri kutsanulira (kapena kusowa ndi burashi) otsala anasungunuka batala.
- Kuti mukhale ndi zokoma kwambiri, chotsani baklava mu furiji usiku umodzi wokhazikika "kirimu".
Kutumikira kumadera okoma kummawako kungakhale ndi tiyi kapena khofi, idyani mwatsatanetsatane ndi manja anu (kotero ndibwino kuti musadule baklava mu magawo ang'onoang'ono a izo).