Ngati palibe nthawi yoti mupange keke, ndipo popanda izo simungathe kuzichita, ndiye kuti zofufumitsa zowonjezera zimapulumutsidwa, zomwe zimakwanika ndi mkaka wophika ndipo mumadzipatsa chakudya chokoma komanso chofulumira.
Dulani mkate wophika mkaka - Chinsinsi
Zosakaniza:
- Zofufumitsa za Wafer - 1 phukusi;
- yophika mkaka wokwanira - 380 g;
- mafuta - 110 g;
- mtedza - 50 g;
Kwa glaze:
- mkaka - 45ml;
- shuga granulated - 55 g;
- koka ufa 55 g;
- Butter - 55 g.
Kukonzekera
Gawo loyamba ndi kukonzekera kirimu wa mkate wouma ndi mkaka wokhazikika. Ndi bwino ngati mkaka wosakanizidwa chifukwa chaichi udzaphikidwa. Mutha kuigwiritsa ntchito yokonzekera kapena kuphika nokha. Ndi zophweka kwambiri kuchita izi. Timayika mkaka wa mkaka wokhazikika m'thumba la pulasitiki, womwe uli pamphepete, wodzazidwa ndi madzi ozizira, kuti uphimbe chidebe chonsecho ndikuphika ndi moto waung'ono kwa maola awiri kapena atatu.
Ikani batala wofewa mu mbale yabwino ndikuswa pang'ono ndi wosakaniza. Kenaka yikani makapu awiri a mkaka wophika wophika, ndipo whisk nthawi iliyonse mpaka minofu yofanana imapezeka, mpaka gawo lonse liwonjezeredwa.
Timagwiritsa ntchito mikate yopanda chofufumitsa pamadyerero ndi kusakaniza ndi kirimu cholandira. Tsopano konzani icing. Timasakaniza mkaka ndi shuga, kuziyika pamoto ndi kuziwotcha mpaka khungu lokoma litasungunuka. Kenaka wonjezerani ufa wa kaka ndi kusakaniza mpaka yosalala. Chotsani mbale kuchokera pamoto, onjezerani batala ndikuwononge. Timapatsa madzi ozizira kuti tiwathire pamwamba pa kekeyo, tiikani ndi walnuts odulidwa ndikuyiyika kwa kanthawi m'firiji kuti glaze ikhale yozizira.
Keke kuchokera ku mikate yopanda chofufumitsa ndi mkaka wophika ndi kanyumba tchizi
Zosakaniza:
- Zofufumitsa za Wafer - 1 phukusi;
- mkaka wokwanira - 550 g;
- kanyumba kakang'ono kakang'ono kakang'ono - 160 g;
- kirimu wowawasa 25% - 160 g;
- amondi owophika - 130 g;
- zipatso kapena zipatso zokongoletsa.
Kukonzekera
Kuti tifike mikateyo timafuna hafu ya mkaka wophika. Kuti muchite izi, ikani zitini ziwiri zamatini m'thumba lamadzi, kutsanulira pamwamba ndi madzi ndi kuphika kutentha kwa maola anayi kapena asanu. Panthawiyi, mkaka wokhazikika umakhala wofiirira wofiira ndipo uli wandiweyani mokwanira.
Kenaka sakanizani magalamu 350 a yophika mkaka wokhala ndi kanyumba tchizi ndi kirimu wowawasa ndikuphwanya ndi blender kuti mukhale ndi homogeneity. Timakumbanso ma amondi odzazinga mu blender.
Keke yoyamba imakonzedwa ndi kirimu yokonzedwa mbali imodzi ndikuyikidwa pa mbale. Keke yachiwiri imayikidwa pambali imodzi ndi mkaka wophika wophika, timayika pa keke yoyamba ndikuyikamo ndi kirimu. Mofananamo timachita keke yachitatu. Mkate wachinayi ndi wotsatira umagawanika mbali zonse ziwiri ndi zonona zokha. Kuthamanga kulikonse, kuphatikizapo zonona, kumaphwanyidwa ndi zinyenyeswazi za nati. Amathanso kukwera pamwamba pa keke komanso kukongoletsa ndi zipatso zatsopano kapena zipatso.
Mkate uwu ukhoza kudyedwa mwamsanga, ngati mumakonda zakudya zokoma, kapena mumalowa mufiriji kwa maola ambiri, ndiye kuti zidzakhala zochepetsetsa.