Zakudya zonunkhira ndi zokometsera ku Mexico

Zakudya za ku Mexican, monga miyambo ina yamakono ya Latin America, ndi yowala, zokometsera, zokometsera komanso zokondweretsa. Anakhazikitsidwa monga chiyanjano chodyera pamodzi ndi mgwirizano wovomerezeka wa miyambo ya Amwenye ndi a ku Spain omwe amawoneka kuti ali ndi mphamvu zowonjezera za dziko loyandikana nalo, lomwe ndi USA.

Saladi ya Mexican ndi lingaliro lalikulu kwa maphwando akuluakulu monga "Latino" ndi mapikiniki mu chilengedwe. Zakudya izi, mosakayikira, sizingatchedwe mosavuta ndi zoyeretsedwa, ngakhale zingathe kulinganiziridwa, mwanjira inayake, zogwirizana bwino, zathanzi komanso zowonjezera.

Saladi ya nkhuku pachifuwa ndi nyemba zofiira

Zosakaniza:

• nkhuku m'mawere - 1 pc. wolemera pafupifupi 400-600 g;
• Zouma zouma ndi babu a msuzi;
• nyemba zobiriwira zophika - 400 g;
• anyezi wofiira - 1-2 ma PC.;
• tsabola wofiira wofiira - 2 ma PC.;
• peyala - 2 fetus;
• tsabola wofiira wofiira - 0,5-2 ma PC. kulawa;
• peyala yakucha yophukira (koma osati yofewa) - zidutswa ziwiri;
• adyo - 2-5 mankhwala;
• mafuta a maolivi kapena mafuta ena a masamba - 5 tbsp. makuni;
• laimu - chidutswa 1;
• ndimu - zidutswa 0.5;
• cilantro wobiriwira ndi parsley;
• mchere.

Kukonzekera

Nyemba madzulo, zilowerere m'madzi ozizira ndipo wiritsani mpaka okonzeka (kapena mugwiritse ntchito zam'chitini zomalizidwa, kuthira msuzi ndi kuukupaka ndi madzi owiritsa). Wiritsani chifuwa cha nkhuku ndi anyezi, nandolo ya tsabola, masamba a bay ndi cloves. Tiyeni tiziziziritsa, kuchotsani nyama ku msuzi, kuchotsani ku mafupa ndi kudula muzidutswa tating'ono ting'ono.

Chokoma tsabola ndi anyezi shredded mafupipafupi, ndi mapeyala - ang'onoang'ono magawo. Chotsani mafupa mosamala kuchoka ku avocado ndikudula mu cubes.

Timasakaniza zosakaniza zonse mu mbale ya saladi. Onjezerani masamba odulidwa ndi kuwonjezera pang'ono.

Tiyeni tikonzeke kavalidwe: Sakanizani batala pang'ono ndi madzi a 1 laimu ndi theka lamu. Onjezani adyo wodulidwa ndi tsabola wambiri wotsekemera (onetsetsani!). Mukhoza kupereka gasi kuti ayime maola asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi zisanu ndi zitatu ndikusungunula kupyolera mu strainer, koma sikofunikira. Lembani saladi ndikusakaniza.

Saladi ndi mpunga, chimanga ndi kusuta nkhumba

Zosakaniza:

• kusuta nyama ya nkhumba osati mafuta kwambiri nyama (brisket kapena nyama yankhumba) - pafupifupi 300-400 g;
• ophika mpunga wosaphika - makapu 1-1.5;
• chimanga chamchere - pafupifupi 150 g (kuchokera mtsuko umodzi waung'ono);
• anyezi wofiira - 1 pc.;
• mapepala - chidutswa 1;
• Maolivi opanda maenje - zidutswa 20;
• tsabola wofiira wokoma - 2 ma PC;
• tsabola wofiira wofiira;
• adyo - 2-4 cloves;
• mafuta;
• vinyo wosasa, zachirengedwe;
• laimu - 1 pc.
• green parsley ndi cilantro;
• mchere.

Kukonzekera

Timadula nyama ya nkhumba yomwe imasuta. Tsegulani mtsukowo ndi chimanga ndi mchere madzi. Anyezi asambe kotala la mphete, tsabola wokoma - tsaya lalifupi, maolivi - mzere. Mnofu wa avocado umadulidwa mu cubes.

Timasakaniza mpunga, mapiritsi a nyama, cubcado cubes, masamba odulidwa ndi masamba odulidwa mu saladi.

Tidzakonza gasi. Garlic ndi tsabola wa tsabola mosamalitsa amamasuliridwa mosamala mu mchere ndi mchere. Onjezerani mafuta a masamba, madzi a mandimu ndi vinyo wochepa wa vinyo. Mukhoza kupatsa mafuta pang'ono kuti amangirire ndi kupsyinjika, koma ndi bwino kudzaza osagwiritsidwa ntchito. Choncho, mudzaze saladi ndikusakaniza.

Ku saladi a ku Mexican, mumayenera kutumizira mitsuko, yomwe ingaperekedwe ndi ufa wosakaniza ndi ufa wa tirigu (2: 1 kapena 1: 1). Timaphonya mtanda wosavuta m'madzi, timapanga timitsuko tomwe timaphika ndikuphika pophika poto, timatsuka ndi mafuta onunkhira.

Zakudya za ku Mexican zimatumikiridwa ndi zakumwa zakumwa: mungathe kutumikira tequila, mescal, pulque, mowa, tebulo kapena vinyo wapadera wa ma Spanish.