Masamba a Tempura

Simudziwa kukonzekera tempura kunyumba? Ndiye njira yathu yofulumira komanso yosavuta ingakuthandizeni! Dyetsani banja lanu ndi abwenzi ndi mbale yokoma komanso yokondweretsa ya Japan.

Zosakaniza:

• mpunga wa sushi - 1 chinthu;
• nori - masamba 4;
• fayilo ya salimoni - 120 g;
• tchizi "Buko" - 80 g;
• nkhaka - chidutswa 1;
• kusuta fodya - 100 g;
• ginger marinated - 120 g;
• Msuzi wa Unagi - 50ml;
• ufa wotentha - 100 g;
• nkhuku ya dzira - chidutswa chimodzi;
• mafuta a masamba - 500 ml
• madzi 20 ml.

Kukonzekera

Kukonzekera kwa mipukutu ya "Tempura" sikungakupangitseni mavuto aliwonse. Choyamba, onetsetsani kuti muli ndi zosakaniza zomwe mukusowa.

Kukonzekera kokha kumayambika ndi kumenyana chifukwa cha "Tempura". Yambani ufa wa ufa ndi dzira ndi madzi pang'ono. Kuphika kumafunika kukhala yogwirizanitsa ndi yogurt kapena yozhenka. Musamapangitse kuti ikhale yochuluka, koma osati madzi kuti asafalikire panthawi yoyaka.

Tsopano mu sitolo iliyonse yapadera ya mpunga ya sushi ikugulitsidwa, imagwiritsidwa ntchito mu njira iyi. Musasambe mpunga musanaphike, mwinamwake gawo lalikulu la wowuma lidzasamba ndipo silikhala lolimba. Dulani nsombazo ndi zochepa kwambiri, zofanana ndi nori. Nkhaka peel ndi mbewu ndi kudula yaitali yayitali. Malembo a Tempura ali pafupi.

Mankhwalawa amasonyeza kukula kwa alendo 4, kotero mpukutu umodzi umatulutsidwa kuchokera pa tsamba lililonse. Ikani mpunga pamwamba pa algae ndi kuyika pamwamba pa nori wosanjikiza mu hafu ya sentimita, kusiya mzere wa masentimita 2-3 kumbali. Kuwombera mchele kumbali ina ndi "Buko" tchizi, pamwamba ndi acne, saumoni ndi nkhaka. Saroni ingasinthidwe ndi nsomba, ndipo tchizi "Buko" - "Philadelphia" .

Yambani kukulunga mpukutuwo, kuumangirira mophweka ndi zala zanu. Zokonzeka zimayika mu batter. Ngati mukufuna kukwaniritsa Kutsetsereka kotsetsereka, mutha kuyambitsa mpukutu mu mkate. Fry Tempura imayambira mafuta otentha kwa mphindi ziwiri.

Gwiritsani ntchito mpukutuwo mzidutswa, ndi msuzi wa "Unagi" ndi ginger ya marinated. Kwa mafani a msanga mungathe kusunga wasabi. Chodabwitsa, Unagi mu Chijapani amatanthawuza eyeli, kotero msuziwu umagwirizana bwino kwambiri.

Pali njira zambiri zophikira zopangira "Tempura", mwachitsanzo - mpukutu wa "EbiTempura". Ichi ndi mpukutu womwewo, koma mmalo mwa kudzaza izo zimagwiritsa ntchito akalulu achifumu. Mu "Kunsey Tempura" mumagwiritsiridwa ntchito kope, nsabwe, nyama yankhumba - zonse zomwe mtima wanu umafuna.

Mosasamala mtundu uliwonse wa mipukutu yomwe mumapanga kupanga, chakudya chimaperekedwa kwa inu.