M'nkhani ino tidzakambirana za zakudya za German, zomwe ndizo - za nkhumba. Kodi mbale iyi ndi dzina lotani? Kodi nkhumba zimakonzedwa kuchokera kuti? Ichi ndi mbale ya nyama, yomwe nthawi zambiri imapangidwa kuchokera ku ng'ombe. Pali njira zambiri zophikira mbale iyi, yomwe tidzakulangizani tsopano.
Königsberg Bugs - Chinsinsi
Mbambulu ya Koenigsberg ndi mikanda ya nyama, imatsanulidwa ndi msuzi wa caper.
Zosakaniza:
- Vhala - 0,5 makilogalamu;
- fayilo ya anchovy mu mafuta - ma PC 3;
- anyezi - chidutswa 1;
- batala - 20 g;
- mazira - chidutswa chimodzi;
- Dothi louma - 1 pc;
- zinyenyeswazi za mkate - 50 g;
- mchere, tsabola.
Msuzi:
- masamba a msuzi - 1 l.;
- batala - 30 g;
- kirimu - 200 g;
- ufa - 20 g;
- masamba a parsley - 20 g;
- capers (ndi vinyo wosasa) - 40 g;
- mandimu - chidutswa 1;
- tsabola wa cayenne;
- Msuzi wa Worcestershire.
Kukonzekera
Timalola chophimba kupyolera mu chopukusira nyama ndi kabati yabwino, makamaka chiyenera kuchitidwa kawiri. Anyezi anyezimira bwino, mwachangu mu mafuta. Sungani macaroon mu mkaka, kuwonjezera dzira, tsabola ndi anyezi ndi anchovies, zonsezi zikuphatikizidwa ndi nyama ya minced. Mbuzi yotsatirayo iyenera kukwapulidwa bwino, mukhoza kuigwedeza. Mchere susowa kuwonjezeredwa - anchovies amapatsidwa mokwanira. Ngati kuziyika kumatulutsa madzi, mukhoza kuwonjezera mkate. Tsopano tikusowa phula lozama, timatsanulira msuzi, tibweretse ku chithupsa ndikuchiponya m'matumba omwe amapangidwa ndi zakudya zowonongeka - mipira yaying'ono yofanana ndi mpira wa ping-pong. Pa moto waung'ono pansi pa chivindikiro, tiphika zovala zathu kwa mphindi pafupifupi 15. Kenaka pang'onopang'ono muwachotse pamadzi ndikuupaka pa mbale.
Tsopano, tiyeni tiyambe kukonzekera msuzi: onjezerani zonona mumsuzi womwe ma brews adaswedwa. Muwina ozizira poto, kusungunuka batala, kuwonjezera ufa kwa iwo, mwachangu pang'ono ndi kutsanulira mu msuzi womwewo. The chifukwa osakaniza bwino analimbikitsa mpaka homogeneous. Wiritsani msuzi kuti uwonjezere pang'ono. Tsopano, yikani madzi ndi mandimu pazitsulo, phulani pa grater yabwino, onjezerani msuzi wa Worcestershire, tsabola ya cayenne ndi capers ndi viniga. Shuga - kulawa. Mu msuzi timafalitsa tizirombo tathu, tipezani bwino zilowerere. Kenako, kuwaza ndi akanadulidwa parsley. Kawirikawiri, kachilombo kameneka kamatumikiridwa ndi beets osungunuka, ndipo mbatata yophika imakhala ngati mbale yotsatira.
Anyezi bug - Chinsinsi
Pali njira ina yophikira nkhumba. Tidzakuuzani pansi ndi kukuuzani za izo.
Zosakaniza:
- ng'ombe - 1 kg;
- mafuta - 100 g;
- ufa - 50 g;
- anyezi - zidutswa zisanu;
- kirimu wowawasa - 130 g;
- mchere, tsabola - kulawa.
Kukonzekera
Nyama idulidwe mzidutswa pafupifupi 1 masentimita wandiweyani. Anyezi, dulani mizere iwiri, mwachangu mpaka golide bulauni, koma onetsetsani kuti sichiwotchera. Tsopano, mu saucepan yonjezerani nyama ndi anyezi, tsitsani mafuta omwe nyama yophika, onjezerani pang'ono madzi otentha, mchere ndi tsabola kuti mulawe. Simmer pa moto wawung'ono ndi chivindikiro chatsekedwa. Pakuti msuzi, kirimu wowawasa ndi kuchepetsedwa ndi madzi pang'ono, timaphatikiza ufa, mchere kulawa, kusakaniza. Lembani izi zotsakaniza ndi tizirombo tathu, tiyeni tonse tiritsani. Timagwiritsa ntchito tizilombo toion ku tebulo, kuthirira msuzi.