Kaŵirikaŵiri amapanga steaks kuchokera ku ng'ombe , koma palibe malamulo popanda kupatula. Tidzakuuzani tsopano momwe mungaphike nkhumba ya nkhumba.
Nyama ya nkhumba imatulutsa poto
Zosakaniza:
- Nyama ya nkhumba - 600 g;
- anyezi (zazikulu) - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- mpiru - 30 g;
- msuzi wakuda, tsabola wofiira - kulawa;
- mchere - kulawa.
Kukonzekera
Choncho, tiyeni tione momwe mungathamangire nkhuku ya nkhumba. Nkhumba za nkhumba ndizoyamba zanga ndi zouma, ndizidula magawo pafupifupi 1.5 masentimita. Zagawo zonse zimamenyedwa ndi pritrushivaem mchere ndi tsabola. Zonsezi zimayikidwa mu mbale, kuwonjezera mpiru ndi kusakaniza bwino. Siyani nyamayi kwa ola limodzi kuti mupite. Mu frying pan, timatenthetsa mafuta masamba ndikuika nkhumba steaks. Gawo lirilonse mwachangu kwa mphindi 3-4 pamoto waukulu kuti mupange kutsetsereka. Pambuyo pake, timayika anyezi mu poto yowonongeka, kudula mphete zasiliva. Timaphimba poto ndi chivindikiro, timachepetsa moto ndikuchifinya kwa mphindi zisanu ndi zisanu ndi ziwiri.
Nkhumba zophika mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 600 g;
- adyo - mutu 1;
- wokondedwa - 1 tbsp. supuni;
- mafuta a masamba - 60 ml;
- msuzi wa soya - 100 ml;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Choyamba timakonzekera marinade. Pochita izi, sakanizani msuzi wa soy, adyo wodulidwa, mafuta a masamba ndi uchi. Nkhumba ya nkhumba imadulidwa mu magawo pafupifupi 1.5 masentimita (osasowa kumenya). Sakanizani ndi marinade ndipo mupite kwa maola 3. Pambuyo pake, chidutswa chilichonse cha nyama chimadulidwa ndi tsabola ndipo chikulumikizidwa mu zojambulazo. Pakati pa kutentha kwa madigiri 150 mu convection moyenera kuphika kwa pafupi 2 hours. Mphepete mwa nkhumba khosi mu uvuni ndi okonzeka. Iwo ndi angwiro pa saladi ndi masamba atsopano.
Chinsinsi cha nkhumba ya nkhumba mu multivariate
N'zosatheka kuphika nyama wamba pamtundu wambiri. Mu njira iyi, chinsinsi chonse ndi kuikidwa.
Zosakaniza:
- nkhumba - 0,5 kg;
- mazira - zidutswa ziwiri;
- mpiru - 1 tbsp. supuni;
- wowuma - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- masamba mafuta - 1 tbsp. supuni;
- zinyenyeswazi za mkate chifukwa cha kugwedezeka.
Kukonzekera
Nyama ya nkhumba imadulidwa mu zidutswa za kukula kwake ndi kukula kwa masentimita 1-1.5. Timakonzekeretsa kusakaniza: kusakaniza mazira ndi mpiru, wowuma, mchere ndi tsabola kuwonjezera kulawa. Timathira nyamayi mukusakaniza ndikuyiika m'firiji usiku wonse. Kenaka mu multivarker sankhani "Frying" mawonekedwe, nthawi kuphika ndi 10 Mphindi. Nyama imatha kuphulika. Mu poto la multivarka kutsanulira mu mafuta a masamba, tibweretseni kwa mphindi 2-3, kenako perekani nyama kumbali zonse ziwiri kwa mphindi zitatu iliyonse. Nkhumba za nkhumba mu multivark zakonzeka!