Ndi njira yeniyeni yopezera ravioli ndi vinyo wosasa tsopano palibe yemwe angakhoze kunena, ndipo kwenikweni, kusiyana kwake, ngati pelmeni yothira mafuta pamtunda ndi yodabwitsa kwambiri. Tidzagawana maphikidwe angapo a maphunzirowa.
Dumplings ndi vinyo wosasa - Chinsinsi
Tiyeni tiyambe ndi maziko, omwe alibe mankhwala, pamene akukonzekera amayamba ndi kuwerengeka kokha ndi kumverera kokoma. Choncho, kwa vinyo wosasa wokalamba, chofunikacho chiyenera kuchepetsedwa ndi madzi, momwe zidutswazo zinaphikidwa, mu chiŵerengero cha 1: 3. Kukwera kwa mafuta okwanira kumaphatikizidwa ndi tsabola wowonjezera wa tsabola komanso tsabola la batala. Mafutawa atasungunuka motsogoleredwa ndi msuzi wotentha, msuzi wosungiramo mavitamini omwe amadya ndi vinyo wosasa akhoza kutsanulira mu mbale yokhayo kapena amatumizidwa payekha kuti adye pansi pelenka iliyonse.
Zakudya za vinyo wa apulo cider
Zosakaniza:
- Mbeu za mpiru - 1/4;
- apulo cider viniga - 115ml;
- wokondedwa - 15 ml.
Kukonzekera
Muzitsulo, pukutani nyemba za mpiru mu ufa ndikudzaza ndi magawo ofanana a viniga ndi msuzi, otsalira ataphika ravioli. Sakanizani uchi pang'ono mukusakaniza ndikuwaza mchere. Mankhusu ndi vinyo wosasa ndi mpiru sakhala okoma, koma ndi kukoma kowala-kowala.
Pelmeni ndi vinyo wosasa ndi ketchup
Palinso njira zamakono zowonjezera viniga wosakaniza dumplings, mu chimango chake cha viniga wosakanizidwa ndi ketchup. Msuzi wotsirizidwa umatuluka okoma, phwetekere ndi yowala, komanso amatha kukonda zokoma zonse zomwe zawonjezeredwa ku msuzi wa pelmeni.
Thirani ma dumplings m'madzi ndi zokometsera zanu zomwe mumazikonda, musiye timitengo tating'ono tomwe timapatsa mafuta. Thirani vinyo wosasa mu msuzi, mu chiŵerengero cha 1: 2, ndiyeno yikani ketchup ndi kusungunuka batala kuti mulawe. Kwa omwe amakonda kwambiri mwamphamvu, mu msuzi mukhoza kuwonjezera tsabola wofiira pansi kapena kusankha ketchup monga maziko.
Pelmeni ndi vinyo wosasa ndi kirimu wowawasa
Ochepa chabe amawonjezera kirimu wowawasa, powona kuti ndizovuta kwambiri, koma ngati mukutsitsa pelmeni msuzi ndi msuzi, asidi amachoka ndipo mukhoza kubwezeretsamo ndi pang'ono.
Zosakaniza:
- pelmen msuzi - 115 ml;
- viniga - 10ml;
- kirimu wowawasa - 35 g;
- adyo - mano awiri;
- masamba a katsabola.
Kukonzekera
Pakani adyo mu phala ndi mchere. Mu ofatsa msuzi, kuchepetsa vinyo wosasa ndi kutsanulira mu kirimu wowawasa, oyambitsa kotero kuti sizitenga zitsulo. Onjezerani phala la adyo ndi katsabola kouma.