Pizza ndi imodzi mwa zokondedwa kwambiri ndipo nthawi yomweyo chakudya chokoma kwambiri zopangira chakudya. Muzinthu zambiri izi zimatheka chifukwa chotha kusiyanitsa kukoma kwa kukoma kwake ngakhale kokongola kwambiri. Komabe, ndikofunikira kupanga maziko abwino a chakudya chotero, popeza kukoma kwake kumadalira kwambiri. Pangani mtanda wofulumira ndi wokondweretsa mtanda wa pizza ngakhale wosakudziwa kuphika. Kuti achite izi, munthu ayenera kutsatira mosamalitsa maphikidwe awa.
Mafuta osavuta, otsika mtengo komanso okoma ndi kuwonjezera mafuta a azitona
Dziko lakwathu la mbale iyi ndi dzuwa Italy. Choncho, ngati mukufuna kudya pizza ku South Europe, muyenera kuwonjezera mafuta pang'ono pa mtanda.
Zosakaniza:
- mchere - 1,5 tsp.
- mafuta a azitona - 2 tbsp. makuni;
- yisiti yowuma - 1,5 tsp.
- madzi - 0,75 chikho;
- ufa wa tirigu wapamwamba - makapu 2.
Kukonzekera
Njira iyi ya pizza yamtengo wapatali kwambiri idzafuna kuchepa kwa inu ndipo iyenso ikugwirizana ndi amayi azimayi. Lembani yisiti ndi madzi otentha pang'ono ndipo muzisakaniza bwino kuti musapangidwe kapangidwe ka mtanda. Mu chosiyana mbale ya lalikulu buku kutsanulira mchere ndi ufa. Thirani mu yisiti osakaniza ndi knead pa mtanda bwinobwino.
Onetsetsani kuti pamwamba pa tebuloyo mumakhala wouma, muthetseni ndi ufa, mutumizireni mtandawo ndikupitiriza kusakaniza mpaka mtanda uli wofewa komanso wotanuka. Kufalitsa ufa ngati kuli kofunikira. Ndondomekoyi iyenera kukhala maminiti 10. Lembani makoma a mbale yayikulu ndi mafuta, ikani mtanda mmenemo ndikupaka mafuta ndi masamba.
Phizani mtanda ndi filimu ndikusamukira pamalo otentha kwa mphindi zisanu. Lembetsani mtandawo ndi zida zanu, muzigawanitse pakati ndikuponyera mipira yaing'ono. Ikani mipira iyi pa tepi yopangira ufa, kuphimba ndi kukulunga pulasitiki ndikusiya kuyima kwa kotala la ora. Malingana ndi njira iyi, zidzatheka kupanga mtanda wokoma wa pizza ya mphepo nthawi yoyamba.
Chakudya chokoma cha kefirous chophika pizza
Malinga ndi kefir, maziko a pizza adzakhala okongola kwambiri. Iyi ndi njira yabwino kwa iwo omwe ali pa chakudya ndi ana.
Zosakaniza:
- soda - 0,5 tsp.
- kefir - 1,25 magalasi;
- shuga - 0,75 st. makuni;
- dzira - chidutswa chimodzi;
- mafuta oyenga mpendadzuwa - 1.5 tbsp. makuni;
- mchere - kulawa;
- ufa - 2.5 makapu.
Kukonzekera
Sula ufa, uupereke mu mbale yowonjezera ndikuwonjezera soda ndi mchere. Kumenya dzira, movutikira kumenyana ndi kuthira mu kefir. Mu kefir pang'onopang'ono akugona ufa, osaiwala za kuyambitsa. Misa yomaliza iyenera kukhala yotanuka komanso yolimba. Ngati kuli koyenera, yonjezerani kuchuluka kwa ufa. Pamapeto pake, onjezerani mafuta a mpendadzuwa ndi shuga granulated, komanso musakanizenso bwino. Tsopano mukhoza kudzitamandira kwa anzanu ndi achibale anu kuti mumatha kukonzekera mtanda wokoma wa pizza wopanda yisiti. Chakudya chanu chidyetsedwa choyamba.
Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga Ndibwino kuti mukuwerenga
Ambiri odziwa kuphika sakonda, ngati ali mu mbaleyi ambiri amachokera. Mukhoza kuganizira za kudzaza, kupanga mtanda wa pizza ndi kuikidwa kwa uchi mokoma komanso mofulumira.
Zosakaniza:
- mchere - 1,25 tsp.
- madzi - 1 galasi;
- wokondedwa - 2.5 tsp.
- ufa wa apamwamba - makapu 3.5;
- yisiti - 13 g;
- mafuta a azitona - 1.5 tbsp. makapu.
Kukonzekera
Sakanizani madzi kufika madigiri pafupifupi 60, kutsanulira theka la galasi ndikuzilumikiza ndi uchi wachilengedwe ndi yisiti. Patsanulira kutsanulira ufa wosafa, kuwonjezera batala ndi mopepuka mchere. Thirani mu uchi yisiti osakaniza ndi otsala madzi. Onetsetsani mtanda kwa mphindi zisanu zokha: siziyenera kumamatira kumanja. Kenaka liphimbepo ndi dothi losakanizika ndi kuliyika pamalo otentha kwa mphindi 20. Kenaka, kamodzinso maminiti angapo, kamenyani mtandawo ndikuwongolera bwino kwambiri ngati ukutheka ndi makulidwe osapitirira 0,3-0.5 masentimita.