Mbatata ndi masamba

Mbatata yosakaniza ndi masamba - chakudya chokoma kwa nyengo iliyonse. Mtengo wotsika komanso wodalirika wa mbale iyi umamupangitsa kukhala mlendo wamkulu pa matebulo athu. Tidzakuthandizani kuti muzisokoneza zakudya zanu mwa kusonkhanitsa m'nkhaniyi maphikidwe a okondedwa okondedwa okondedwa ambiri.

Mbatata zophika ndi masamba mu uvuni

Zosakaniza:

• mbatata - ma PC 3;
• Tsabola wa Chibugariya - 1 pc.;
• zukini - chidutswa 1;
• bowa - 150 g;
• mafuta a azitona - 1 tbsp. makuni;
• zitsamba zouma zitaliyana - 1/2 tsp;
• adyo - 2 cloves;
• mchere.

Kukonzekera

Ovuni imatenthedwa mpaka madigiri 210. Timaphika teyala yopangira mafuta. Ndi mafuta otsalawo timamwetsa masamba osanganiza ndi kuwasakaniza pamodzi ndi zitsamba za Italy komanso adyo adadutsa mumsewu. Musaiwale za mchere. Timaphika masamba kwa mphindi 15-20, mpaka zofewa ndi crispy.

Maphikidwe a mbatata ndi masamba ku Multivariate

Zosakaniza:

• mbatata - 3 tubers;
• inflorescence ya broccoli - 1 chinthu;
• zukini - chidutswa 1;
• kaloti - zidutswa 2;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta a azitona - 2 tbsp. makuni;
• mchere, tsabola;
• msuzi "Beshamel" - 500 ml;
• Baski wouma - 2 tsp.
• grated Parmesan.

Kukonzekera

Mbatata yanga ndi kudula mu magawo. Timayika tubers mu kapu ya mafuta ya multivark pamodzi ndi masamba ena onse. Awonetsetseni kuti azilawa ndi kuphika mu "Kuphika" mawonekedwe kwa mphindi 20-25. Pambuyo pake, perekani ndiwo zamasamba ndi basil zouma, kutsanulira msuzi "Beshamel" ndikuphika mphindi 15-20. Mphindi 2-3 mapeto asanaphike, kuwaza mbale ndi grated tchizi.

Nkhumba yophika ndi mbatata ndi masamba

Zosakaniza:

• ufa - 3 tbsp. makuni;
• mchere - supuni 1;
• nkhumba ya nkhumba - 500 g;
• batala - 2 tbsp. makuni;
• madzi - 2 1/4;
• tomato m'madzi ake - 500 g;
• mapira a mbatata - 2 zinthu;
• kaloti - zidutswa 2;
• anyezi - 1 pc.;
• Oregano owuma - supuni 1;
• tsamba la bay;
• parsley - gulu limodzi.

Kukonzekera

Nkhumba ya nkhumba imadulidwa mu cubes ndi roll mu chisakanizo cha ufa ndi mchere. Mu brazier, sungunulani batala ndi mwachangu nkhumba pa iyo kwa mphindi 7-10. Lembani nyamayi ndi makapu awiri a madzi ndikuwonjezera zowonjezera zonse, kupatula parsley. Ikani kuphika kwapakati kwa mphindi 3-4, kenako tilepetse moto pang'ono ndi kupitiriza kuphika kwa mphindi 30-40, mpaka ndiwo zamasamba zimapyozedwa ndi mphanda. Timachotsa tsamba la laurel.

Madzi otsalawo akusakanizidwa ndi supuni ya ufa ndi kuwonjezera pa mphodza. Dulani mbaleyo, oyambitsa, kwa mphindi 3-5, mpaka zomwe zili mu brazier zikukuta. Fukani mbatata, idyani nyama ndi ndiwo zamasamba ndi parsley watsopano ndikugwiritsira ntchito patebulo.

Ng'ombe yophika ndi masamba ndi mbatata

Zosakaniza:

• ng'ombe - 1,5 kg;
• nyama yankhumba - 60 g;
• masamba mafuta - 1 tbsp. supuni;
• mchere, tsabola - kulawa;
• anyezi - 1 pc.;
• udzu winawake - 2 zimayambira;
• Karoti;
• adyo - 3 cloves;
• luso - 1 tbsp. supuni;
• Vinyo wofiira wouma - 1 chinthu;
• Ng'ombe za mbuzi - -2 zinthu;
• mbatata - ma PC 3;
• kaloti - zidutswa 2;
• parsnip - 1 pc.;
• parsley;
• horseradish - 2 tbsp. makapu.

Kukonzekera

Nyama yowuma ndi mapepala amapepala ndi kudula mu cubes. Mu brazier, ikani zidutswa za bacon ndikuzizira mwachangu mpaka mdima wofiira kwa mphindi 6-8. Bacon yokazinga timafalitsa pa thaulo, ndipo m'malo mwake timayika ng'ombe. Yembekezani kuti nyama ikhale yowonongeka pa mafuta ochepa, osaiwala nyengo yake ndi mchere ndi tsabola. Phulani nyama yokazinga pa mbale, ndipo kuchokera ku brazier muthe mafuta ambiri, mutenge supuni ziwiri zokha. Pa otsala a mafuta, mwachangu sliced ​​udzu winawake, kaloti ndi anyezi. Masamba atangokonzekera, timayika mchere ndi adyo kwa mphindi ziwiri ndikutsanulira vinyo wosakaniza ndi supuni 1 1/2. madzi.

Timabwerera ku ng'ombe yamchere ndikuika mbaleyi pasanayambe madigiri 180 pa ora limodzi. Pakapita nthawi, yikani mizu yonse ndikuphika mphodza maola 1.5-2. Anathetsa mbaleyo ndi horseradish ndikuzaza ndi zitsamba.