Lero tikukonzekera mbatata ndi nyama, popeza pali maphikidwe ambiri omwe amakonda kudya, omwe sangathe kuchita ndi mutu umodzi. Menyu ya lero, mbatata zowonjezera ndi masamba, wandiweyani phwetekere msuzi ndi bowa.
Mbatata zophika ndi nyama ndi ndiwo zamasamba
Zosakaniza:
- ng'ombe - 780 g;
- ufa - 35 g;
- masamba a mafuta - 25 ml;
- vinyo wofiira wouma - 115 ml;
- Ng'ombe ya ng'ombe - 630 ml;
- mbatata - 240 g;
- kaloti - 160 g;
- mapesi a udzu winawake - chidutswa 1;
- anyezi - 85 g;
- mano a adyo - zidutswa zitatu;
- vinyo wofiira wouma - 115 ml;
- mapiritsi a thyme - ma PC 3.
Kukonzekera
Kagawani njuchi zazing'ono, nyengo nyama ndi nyanja mchere ndi kuwaza ndi ufa. Sakanizani mafuta pang'ono mu bozier ndi kuika bulauni pazitsamba za ng'ombe. Nyama ikadula mtundu wa golide wofiira, imakatengera ku chosiyana ndi mbale, ndipo mmalo mwake ikani cubes ya mbatata, kaloti, udzu winawake ndi anyezi. Pamene ndiwo zamasamba zimamveka bwino, zowonjezera izo ndi thyme, zidutsa pamsankhulo adyo ndi masamba. Chotsani mbale ndi theka la kapu ya vinyo, kuchotsa ma particles ndi masamba omwe amamatira pansi ndi makoma. Bweretsani ng'ombeyi ku msuzi wophika wa vinyo ndipo mulole kuti mcherewo usasunthike ndi 2/3. Thirani zomwe zili mu broiler ndi msuzi ndi kuphimba. Siyani mbatata zowonongeka ndi nyama kuti muvutike pa moto wochepa kwa maola 1.5-2, nthawi kusanganikirana zomwe zili mu mbale.
Mbatata zophika ndi nyama ndi bowa
Zosakaniza:
- ng'ombe - 1.2 makilogalamu;
- ufa - 25 g;
- nthaka ya paprika, tsabola wakuda - supuni 1;
- mafuta a azitona - 45 ml;
- batala - 15 g;
- ng'ombe ya ng'ombe - 1,9 l;
- vinyo wofiira wouma - 235 ml;
- Msuzi wa Worcestershire - 35ml;
- adyo - mano atatu;
- champhamvu - 480 g;
- mbatata - 4-6 tubers.
Kukonzekera
Ngati nyama yanu yochuluka ya ng'ombe yathyola, muchotseni, ndi kudula nyama yotsalayo muzing'ono zazikulu ndi nyengo ndi paprika, mchere wamchere ndi tsabola watsopano. Onjezerani ufa ku nyama ndi kusakaniza kachiwiri. Fryani njuchiyo mpaka itawunikira mu chisakanizo cha mafuta odzola, yonjezerani adyo, mbatata, mapulogalamu a bowa ndikudikirira mpaka chinyezi chinyezi chiyamba kutuluka. Pano, tsanulirani vinyo ndikulola madziwo kuti asungunuke ndi 2/3. Lembani msuzi ndi msuzi ndipo muzisiye kuti muvutike kwa ola limodzi.
Pa njirayi, kudya ndi mbatata kungapangidwe mu multivark, chifukwa nyama ndi ndiwo zamasamba ndizokazinga koyamba mu "kuphika", ndipo mutatha kuwonjezera vinyo mukhoza kusinthana ndi "Kutseka".
Kodi kuphika stewed mbatata ndi nyama mu uvuni?
Zosakaniza:
- ng'ombe - 1.2 makilogalamu;
- mafuta a azitona - 35ml;
- anyezi - 85 g;
- adyo - mano 4;
- maluwa - 490 g;
- phwetekere - 35 g;
- ufa - 15 g;
- mbatata - 260 g;
- vinyo wofiira wouma - 115 ml;
- Ng'ombe ya ng'ombe - 630 ml;
- tsamba la laurel;
- rosemary - nthambi ziwiri;
- kaloti - 130 g.
Kukonzekera
Bweretsani kutentha kwa uvuni ku madigiri 155. Nyengo yophika njuchi ndi kuipaka mu mafuta oyambirira. Kwa nyama yokazinga, onjezerani mphete zazikulu za anyezi, mbatata, kaloti ndi bowa, ndipo pamene chinyezi chikutuluka kuchokera kumapeto, finyani mano pang'ono a adyo mu brazier. Onjezani phwetekere ndi ufa. Sakanizani zowonongeka, kuyesa kuchotsa ufa wa ufa, ndi kutsanulira mu vinyo ndi msuzi. Ikani sprig ya rosemary ndi bay leaf mu mbale, dikirani kuti madzi awiritse ndi kubwezeretsa brazier mu uvuni. Pewani nyama kwa maola angapo, kumbukirani nthawi ndi nthawi kuti muchotse ku cabinet ndikusakaniza. Ngati ndi kotheka, kuwonjezera pa nyengo yokonzekera mbale ndi kuwaza ndi zitsamba.
Popeza pali mbatata mu mphodzayi, palibe chosowa cha mbale, koma chidutswa cha mkate watsopano ndi galasi lofiira ndi lofunika kwambiri.