Kodi mungapange bwanji mpukutu wa lavash?

Chombo chotchedwa appetizer chomwe chili ngati lavash rolls chikukulirakulira kwambiri pakati pa ogula. Kukoma kodabwitsa, kuyambira ndi kusadabwitsa kwa mbale kumapangitsa kuti izi zitheke.

Mabala a mkate wa pita akhoza kuphikidwa ndi zosiyanasiyana. Lero tidzakupatsani chotupitsa chosakaniza ndi bowa mu uvuni ndikukuuzani za kukonzekera kozizira ndi nsomba zofiira, masamba ndi kusungunuka tchizi.

Mpukutu wavivi ndi bowa, tchizi ndi masamba mu uvuni

Zosakaniza:

• lavash wochepa - masamba awiri;
• maluwa atsopano - 220 g;
• Zakudya zokometsera zokometsetsa - 220 g;
• masamba a parsley kapena masamba ena - gulu limodzi;
• nkhuku yaying'onoting'ono - chigawo chimodzi;
• mayonesi - 60 g;
• mchere - uzitsulo 1;
• tsabola wakuda wakuda - uzitsine 1;
• Mafuta a mpendadzuwa amawonjezera - 35ml.

Kukonzekera

Kukonzekera zokometsera zochokera ku lavash molingana ndi izi, yambani ndi kukupera bowa, muwaike mu poto yowonongeka ndi mpendadzuwa popanda kununkhira, ndi mwachangu kwa maminiti khumi ndi awiri kapena khumi ndi asanu, kuthira mchere ndi tsabola wakuda pansi pamapeto.

Panthawiyi, timapiranso masamba atsopano, tikachipukutira ndi kuumitsa kuchokera ku chinyezi, ndipo tchizi cholimba chimakonzedwa pa grater yaikulu.

Pokonzekera zigawo zikuluzikulu zonse, timapitiriza kupanga mapulani. Tikufutukula mkate wa pita patebulo, tayikani theka la bowa, tchizi ndi masamba pazomwe, tifalikire pamwamba pake, tifika pang'ono, ndipo titsekani mwamphamvu ndi mipukutu. Timachita chimodzimodzi ndi lavash yachiwiri. Tsopano ife timayika mabotolo pa teyala yophika kapena mu chophika chophika, kuwapaka iwo ndi dzira lopangidwa ndi mayonesi pamwamba ndi kuwatumiza iwo kwa maminiti khumi ku uvuni wotentha. Kutentha pa nthawiyi kumasungidwa pa madigiri 200.

Mpukutu wofiira ndi nsomba zofiira, zitsamba ndi tchizi losungunuka

Zosakaniza:

• lavash wochepa - 2 ma PC.;
• nsomba zofiira zofiira (fillet ya nsomba, dzimbiri kapena pinki salimoni) - 480 g;
• Kusungunuka tchizi chofewa - 280 g;
• masamba a katsabola watsopano kapena wina aliyense kusankha - kulawa;
• saladi masamba.

Kukonzekera

Tikufutukula lavash woonda patebulo ndikulifalitsa mowolowa manja padziko lonse ndi tchizi losungunuka. Tsopano osambitsidwa, zouma ndi melenko akanadulidwa mwatsopano amadyera ndi pritrushivaem izo mofanana chakudya. Timayikanso masamba osweka kapena saladi. Musaiwale kusamba ndi kuumitsa iwo. Kenaka dulani nsombazo ndi magawo oonda ndi kuziyala pamwamba pazomwe muli ndizomwe mumapanga. Tsopano tilembetseni mankhwalawo ndi zolembera, kubwereza zomwezo ndi chikhomo chachiwiri ndikuyika mabotolo mufiriji kwa maola angapo kuti mulowe. Tsopano dulani zidutswazo zidutswa pafupifupi masentimita atatu mpaka anayi, kufalikira pamtunda waukulu, azikongoletsa ndi nthambi za masamba ndi letesi mapepala ndikugwira ntchito patebulo.