Pali chakudya chochuluka kuchokera ku nkhumba ya nkhumba ndipo, powerenga maphikidwe omwe ali pansipa, simudzakhala ndi funso choti mungapange. Ndipo shish kebabs, ma rolls, ham, ndi supu ndi zokoma basi.
Pulogalamu ya mimba ya nkhumba
Zosakaniza:
- nkhumba brisket mu chidutswa chimodzi - 1 makilogalamu;
- paprika - 2 tsp.
- mchere;
- tsabola wakuda - 10 g;
- adyo - 6 mankhwala.
Kukonzekera
Dulani chidutswa cha brisket pamodzi, koma musachedwe. Tikufutukula nyama "bukhu", pamwamba pake timayika cloves ya adyo, kudula pakati, mchere, tsabola. Kenaka timayendetsa nyama ndi mipukutu, kuwaza ndi mchere ndi tsabola. Kenaka timakoka ndi ulusi ndikusakaniza ndi paprika. Timapukuta mpukutuwo ndi zojambulazo mu 2. Kuphika kwa ola limodzi pa madigiri 200. Pambuyo pake, timachotsa zojambulazo ndi ulusi, ndipo mpukutuwo udzakonzekera kutumikira.
Shish kebab kuchokera mimba ya nkhumba
Zosakaniza:
- Mimba ya nkhumba - 3 kg;
- vinyo wosasa wofiira - 200 ml;
- anyezi - 500 g;
- mchere;
- tsabola.
Kukonzekera
Nyama ya nkhumba idayidula mu zidutswa zofanana. Kuyambira anyezi, mchere, tsabola ndi vinyo wosasa, akanadulidwa pa theka mphete, ife kupanga marinade. Timayika nyama ndikuyiphimba ndi chivindikiro. Timachoka mu mtundu uwu wa ulonda kwa 6 kuti tiphonye. Ndiye ndizotheka kale kufumira shish kebab pa makala amoto.
Nkhumba mimba ya nkhumba
Zosakaniza:
- kaloti - 150 g;
- nkhumba ya nkhumba - 600 g;
- mpunga wautali - 120 g;
- vinyo wosasa wofiira - 1 tbsp. supuni;
- Bay masamba - 1-2 ma PC.;
- anyezi - 100 g;
- mchere;
- tsabola;
- adyo - 2-3 cloves;
- phwetekere - 45 g;
- masamba.
Kukonzekera
Chophika chophimba chophika chimatsanulira 2 malita a madzi. Mukatentha, kuphika kwa mphindi pafupifupi 40 kutentha kwakukulu, ndipo kwa pafupi mphindi 10 mpaka mutakonzeka, perekani tsamba la tsabola ndi tsabola. Gulani anyezi, kaloti ndi adyo. Pasani masamba okonzeka pafupifupi 5 minutes mu masamba mafuta, ndiye yikani phwetekere phala, viniga ndi mphodza kwa mphindi 10, oyambitsa. Ndiye timatulutsa masamba a laurel, kuponyera chotukuka mu supu ndi kubweretsanso ku chithupsa. Timayika mpunga wotsuka ndikuphika mpaka mpunga uli wokonzeka. Ndiye pritrushivaem msuzi amadyera ndi kuchotsa ku mbale.
Hamu wa mimba ya nkhumba
Zosakaniza:
- brisket wa nkhumba - 1 makilogalamu;
- zonunkhira ;
- mchere wa nitrite - 10 g;
- mchere, wophika - 10 g.
Kukonzekera
Kuchokera pamwamba pa nyama timachotsa mafupa. Timapukuta mchere ndi mchere - wophika ndi nitrite. Timayika mu thumba la pulasitiki lakuda, kumangirira m'mphepete ndi kuziyeretsa kuzizira. Nthawi ya salting ikhoza kukhala yosiyana masiku atatu kapena 14. Kutalika kumeneku, kuli bwino. Pafupifupi kamodzi patsiku, nyama imakhala yosawerengeka. Pambuyo pake, nyamayo imachotsedwa ndi kuthiridwa ndi zonunkhira. Timilikulunga mu filimu ya chakudya ndikuyika mu poto ndi madzi otentha. Kutentha kwake kuyenera kukhala pafupifupi madigiri 80. Wiritsani nyama kwa maola pafupifupi 2.5. Kenaka tizizizira, tisiye m'firiji maola 8, ndipo pokhapokha tiyambe kudya.